Tiffin recipe (chocolate fridge cake)

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Serves: 20

By mumblecrumble

(1 Vote) 2


  • 500g chocolate (half for tiffin, half for chocolate on top and a few pieces for testing...)

  • 12 digestive biscuits

  • 2 tbsp margarine (or butter or low fat spread)

  • 2 handfuls raisins preferably soaked in rum, brandy or orange juice over night


<ol> <li>Put chocolate and half the biscuits in food processor (or smash with rolling pin/chop finely) until they are in small pieces.</li> <li>Melt margarine/butter in a jug then tip into chocolate and biscuits. Mix until all chocolate has melted.</li> <li>Add raisins and rest of biscuits and mix again.</li> <li>Tip onto tin and spread out flat.</li> <li>Add melted chocolate to the top and put in fridge to cool.</li> <li>Tiffin can be cut up as small or large as you like.</li> </ol>

Handy Hint

<p>We found this tiffin really easy and fun to make in the food processor. No cooking needed either!</p>

Additional Information

  • Egg Free

  • Vegetarian

  • Cake/Dessert

  • Biscuit and sweets

  • Kids can help

  • Can Freeze

  • chocolate

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Your comments

  • MissSwift 06/06/12 10:05

    Dangerously easy to make. Tried this with almonds and dried apricots instead of raisins and it was equally irresitible.

  • mumblecrumble 24/12/09 10:08

    This is a recipe we 'made up' when snowed in on Xmas eve so is a mega treat!!! You could also bung in more fruit, nuts, sweets.....