Easy fish bake

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Prep time:

Cook time:

Serves: 4

By littletortie

(2 Votes) 3

Ingredients

  • 1/2 onion, chopped

  • 200ml double cream

  • 1 leek, chopped

  • 5 tbsp water

  • 300g smoked haddock, dyed or undyed

  • 2 baking potatoes, unpeeled and thinly sliced

  • 1 handful small prawns

Method

  1. Skin and tear the haddock into small chunks and lay at the bottom of a large glass casserole dish.
  2. Tip in chopped onion, prawns and leeks.
  3. Pour in the double cream and water. Bake at 200C for around 30-40 minutes.
  4. Remove from oven and lay the sliced potato on the top until the mixture is evenly covered.
  5. Bake for a further 30-40 minutes, until the potatoes are soft and golden brown and the mixture in bubbling.
  6. Serve with steamed green veg.

Additional Information

  • Egg Free

  • Nut Free

  • Main Course

  • Fish

  • Kids can help

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Your comments

  • tazman 13/02/12 23:12

    made it a few weeks ago going to make it again this week going to add a bit of salmon to it as well this time very tasty

  • WhereTheWildThingsWere 29/08/10 09:02

    Really easy to make and went down well with all. Will be making again.

  • littletortie 24/09/09 22:28

    The tastiest fish pie I have ever made!!!