Welsh recipes for St David's Day
St David's Day falls on March 1, and it's the perfect excuse to cook up some traditional delicacies. We've rounded up some of our favourite Welsh treats, and they're all brilliantly simple to make.
Traditionally cooked on an iron bakestone, these cakes can also be made in a non-stick pan.
A delicious fruitcake where the filling is soaked in tea to make it extra moist.
A thick and indulgent variation of cheese on toast.
Wonderfully warming, this rustic hotpot is perfect for a cosy evening in.
Slow-cooking makes for an extra thick and chunky soup that's full of flavour.