Three-minute microwave meringues

RebeccaMumsnet demos a brilliant dessert hack: no-whisk microwave meringues

Share this on Facebook

Ingredients

    • 300g icing sugar

    • 1 egg whites

    Method

    1. Separate the egg white from one egg.
    2. Mix in icing sugar until the consistency is mould-able in your hands - none of the faff of whisking up the white and folding in the icing sugar!
    3. Roll small amounts of the mixture into marble sized balls and place 4 of these spaced out onto kitchen roll on a cold plate.
    4. Place in the microwave for 1-2 minutes on full power and watch in amazement.
    5. Once they have grown they will need about a further 20-30 seconds to dry out in the middle. The exact time will depend upon the power of your microwave.

    Like this? Try these... 

    Baking Hacks

    Baking hacks

    Sponge Pudding

    Mircrowave sponge pudding

    No bake chocolate brownies

    No bake chocolate brownies

     

    Last updated: about 1 year ago