Weight conversion chart

 

Measuring cupsOur weight conversion chart also covers temperatures, cake tins, spoon sizes and liquid measurements.

It's also available as a handy pdf, which can be printed out and stuck to the fridge.

 

 

 

 

Oven temperatures

Gas ºC Fan ºC ºF Temp
¼ 110 90 225 Very cool
½ 120 100 225 Cool/slow
1 140 120 275 Cool/slow
2 150 130 300 Cool/slow
3 160 140 325 Warm
4 180 160 350 Moderate
5 190 170 375 Moderately hot
6 200 180 400 Fairly hot
7 220 200 425 Hot
8 230 210 450 Very hot
9 240 220 475 Very hot

Weights

Imperial Metric 
1oz  25g
2oz  50g
3oz  75g
4oz  100 - 125g
5oz  150g
6oz  175g
8oz  225g
10oz  275g
12oz  350g
14oz  400g
16oz (1lb)  450g
1 ½ lb  700g
2lb  900g
3lb  1.4kg

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cake tins

Round tin Square tin
6in (15cm) 5in (13cm)
8in (20cm) 7in (18cm)
9in (23cm) 8in (20cm)
11in (28cm) 10in (25.5cm)
Please note that all conversions are rounded up – the main thing is to stick to one and not switch from metric to imperial or vice versa mid recipe

Spoonfuls

1 teaspoon 5ml
2 level teaspoons 10ml
1 level tablespoon 15ml
               
   

 

 

 

 

 

 

 

 

 

 

Liquids

Metric Imperial American Australian
50ml 2fl oz ¼ cup ¼ cup
125ml 4fl oz ½ cup ½ cup
175ml  6fl oz ¾ cup ¾ cup
225ml 8fl oz 1 cup 1 cup
300ml 10fl oz/½ pint 1 ¼ cups ½ pint
450ml 16fl oz 2 cups/1 pint 2 cups
600ml 20fl oz/1 pint 2 ½ cups 1 pint
1 litre 35fl oz/1 ¾ pints 1 quart 1 ¾ pints

 

 

 

 

 

 

Download this chart as a pdf

 

 

 

Last updated: 18-Nov-2013 at 10:34 AM