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Food

 


WeDontEatAnythingWithaFace

National Vegetarian Week 2015 - Win Seed & Bean Chocolate

from We Don't Eat Anything With A Face!

Twitter: @facelessfood

A vegetarian family food blog with recipes, reviews, news, chat and other random stuff!


blog

Flash in the pan?

from A Pot of Tea and a Biscuit

I'm German, living and cooking in Manchester, England. This is where I share what's happening in my kitchen.


blog

Review : Kenco Millicano "Dark Roast" and coffee flavoured iced biscuits!

from Jenny Eatwell's Rhubarb & Ginger

Twitter: @JennyEatwell

A 50-something Mum trying to get by as best she can with what is available. She writes for the Bournemouth Echo's "Taste" Blog, and writes her Rhubarb & Ginger blog firstly to share...


blog

Chelsea Flower Show, Cowslip Balls and Recipes for Cowslip Booze!

from Words of Wisdom

Twitter: @WttWBooks

Topics include cooking, gardening, and crafts and hobbies. Reflections on life also a possibility!


girl wearing sombrero

Fatburger — Camden Town

from Tourist Memoirs

Twitter: @Sharm33n

Sharmeen reviews the best and worst of restaurants in London. Drop by for some sound advice from an amateur food critic.


blog

You Don't Have To Be a Foodie To Eat Well

from Zeit My Geist

A lifestyle blog of a thirty something mum of 4 - Guilty pleasures, fitness, food, life and interiors.


eco thrifty living

Eco Thrifty Living the documentary!

from Eco Thrifty Living

Twitter: @ecothrifty

A mother of two shows how to thrive on one salary and be green at the same time.


blog

Fruit Loaf - Low Fat, Diabetic Friendly

from Mumma's Secrets

Tales from Caprilet Towers. Recipes, How To's, make-up reviews,and Fatshion from the rose-tinted retro world I live in.


blog

Asparagus & Spring Onion Pasta & Stellar Tate Casserole Pan Review

from Jo's Kitchen

Step into my kitchen & sample some tasty treats


fromage homage

Troglodytes and Turophiles (or, a Tale of Cave-dwellers and Cheese-lovers)

from Fromage Homage

Twitter: @fromhomage

I live in London and I love cheese. But much as I would love to be a connoisseur, I can only call myself a fancier. This blog is about discovering cheese. I will try new and different cheeses. I...