I'm introducing my LO to fish, she's had cod, now I'm trying salmon. I normally make a small amount but because she eats very little, there's always a bit left over. Now I've fed her food that I've made the day before and she's been fine, stuff like vegetables or chicken or pasta. But I've just been told that I shouldn't give her any fish that I've made the day before. It was bought fresh from the supermarket, baked straight away then refrigerated after its cooled down.
What would you do? Chuck the lot or is it ok for a day or two?