I will clarify I want the food to taste good but I dont care if it has icing butterflies and sparkles on
The ones I use all the time are the little BBC good food 101 cakes & bakes and the Mary Berry - Ultimate cake book.
Sweet or savoury, or both and I dont want them to be massively labour intensive, although I dont mind that occasionally.
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What baking book do you use all the time, I want to put one on my Christmas list
22 replies
ArtfulAardvark · 29/11/2012 12:14
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