I'm thinking of getting one? Are they good or will I just not use it after a week? Was thinking of using it more for carrots/courgettes in salad. Sometimes to make spaghetti out of courgettes?
I haven't got much kitchen space and was thinking about one of the small hand held ones which you use like a pencil sharpener rather than a bigger one. Are these ok?
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Spiralizers?
14 replies
WhoTheFuckIsSimon · 07/01/2016 16:35
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