DS is 7.5 months old and we have been weaning for about 6 weeks. He's getting on pretty well, is good with lumps, loves trying whatever we're eating and has had a wide range of tastes - from beetroot, to nectarine, to fish, to hummus.
However, I have yet to get him to eat a full portion of savoury food. I tried homemade baby risotto and homemade butternut squash pasta. He wasn't interested in either. I have also tried him with a couple of Hipp jars and he pulled a face at both (I tried them too and didn't blame him!).
He def has a good appetite and will eat baby porridge with pears til the cows come home but the only savoury stuff he'll take is snacks off our plates which I'm worried contains too much salt - eg hummus, cheese sandwich etc.
This week I'm going to cook up some family meals such as spag bol and save off a portion for him before adding salt so what would be your top tips for savoury dishes for this age?
Thank yoooo
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Weaning
Help me get sweet-gummed baby to eat savoury stuff!
10 replies
AnybodyHomeMcFly · 04/09/2007 20:15
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hanaflower ·
05/09/2007 12:18
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