Dh cooked some sweet potatoes for ds and while mashing them I noticed black bits in them.He says he cut out the bits near the surface.
Anyone know if these bits are OK to eat as I don't think I can pick them out(too many) or shall I just throw it all away?
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Black bits in sweet potatoes?
2 replies
Flyingcarpet · 28/04/2007 22:10
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