DD is 7 months and usually eats whatever we're eating for tea. I'm making risotto tonight and using chicken stock cubes - will this make it too salty for her?
She has had a small amount of stock before in the gravy with a roast dinner but I'm not sure if it's too much.
Thanks
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Cooking with stock?
2 replies
Fleecy · 11/04/2007 09:43
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