Before anyone jumps on me from a great height, I don't intend to get my DS drunk!
It is just that I cook lots of yummy dishes (spag bol, risottos etc) that would be great to mash up and freeze for DS but I do put a bit of wine in them during the cooking process.
Would this be ok on the basis that by the time they are cooked, all the alcohol will have evaporated off?
Does anyone know - don't want to get DS drunk intentionally!
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When cooking food for a baby, can you use wine?
Ceebee74 · 01/03/2007 20:19
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LotisBlue · 12/04/2017 20:39
Perhaps the op will pop back to confirm whether her ten year old is now a raging alcoholic as a result of miniscule amount of wine he once consumed in a risotto when he was 9 months old
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