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Weaning

First finger foods for 6 m/o

12 replies

HenriettaTurkey · 02/08/2015 20:06

DS is 6 months on Thursday (yay!) which means I can start on finger foods.

He's had a few purées in the last week or two (banana, Apple, pear, pea, carrot and broccoli)

What were the first finger foods you tried? Easy suggestions please!oh and are raw pepper sticks usually too sour?

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BlueThursday · 02/08/2015 20:22

Peppers are great but don't take them to a party Grin

Cucumber is a big favourite of DDs. She wasn't keen on avocado but yours might

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bakingmad83 · 02/08/2015 20:45

Broccoli florets and asparagus went down well with my little one

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HenriettaTurkey · 02/08/2015 22:53

When did you first introduce gluten/wheat?

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Plateofcrumbs · 02/08/2015 22:58

Sweet potato is good. Chunks of banana can be a bit slippy but once they can get a handle on them generally proves popular. Plain unsalted rice cakes.

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HenriettaTurkey · 02/08/2015 23:43

Great suggestions!

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TwoLittleBlooms · 03/08/2015 01:58

My dd (6.5 months) loves asparagus and melon. Also, boots do bags of organic baby rice cakes which go down a treat either plain or with cashew butter. It is totally fab watching them get stuck in and enjoy experiencing the new foods!

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lostindubai · 03/08/2015 05:49

Toast cut into fingers was popular here.

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bakingmad83 · 03/08/2015 09:20

It's fine to have wheat/gluten after 6 months, though if you have a strong family history of food allergy I think the official advice is to leave a 3 day gap before introducing another food that may trigger a reaction like dairy/eggs/nut butter so that you can spot what caused any symptoms, but sure your little one will be fine :)

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HenriettaTurkey · 03/08/2015 15:55

So we have today tried rice cakes, pepper sticks and cucumber! The cucumber was ignored but the rest was a hit!

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Tangles451 · 03/08/2015 21:07

Baby corn and long stem broccoli have gone down with my 7 month old. Also breadstick are great to gnaw on and can be dunked to get extra flavours / textures

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cantmakecarrotcake · 03/08/2015 21:31

Pitta breads are great - less crumbly than bread. Spread with cream cheese or hummus. In the BLW cook book they suggest spreading with pesto, adding some grated cheese and microwaving for a few seconds to melt the cheese. Delicous!

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HenriettaTurkey · 03/08/2015 22:40

These sound gorgeous. Grin

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