My DD is 7 months old and mostly breast fed. She's beginning to be interested in fruit and purees. But I'm not hurrying her.
Tonight my husband cooked a delicious soup from boiling up the carcass of yesterday's roast guinea fowl- thus making his own stock. But he included a small pinch of salt - so we didn't give any of the superb soup to baby. Were we being over cautious?
When can she start joining in such meals?
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How cautious should we be about Salt?
4 replies
Polyethyl · 10/09/2013 21:31
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