Hi. I'm just reading up on recipes and the like as I want to use home-made purees, but when you are only serving up a tiny portion, how do you heat it? You can't just put an ice-cube size of puree in a saucepan so what do you do - the only other way I can think of is to put the puree in a glass bowl over the pan (like melting chocolate).
Feel v stupid, but can't think of another way! Thanks
I didn't have a microwave with DS1. I used a small milk pan (non stick and was a good brand so small amounts didn't stick or burn). I think some foods (maybe meat?) have to be re-heated til very hot and then cooled to temp baby can eat, so jug/hot water might not get it hot enough.