Weaning and salt

(6 Posts)
LittleBearPad Thu 20-Jun-13 18:38:02

I also agree with people above. I'd use low salt stock (Kallo do one) then dish up DD's portion then add seasoning and serve ours. Same for bolognaise sauce etc.

Nicknamefail Thu 20-Jun-13 18:06:08

Agree with others and low salt stock. Am trying to get a taste myself and not add it at the table but done leans need it!

Cies Wed 19-Jun-13 20:15:59

At that age I would cook without salt, then add some at the table if needed. At about two y.o. I relaxed a bit about it.

JiltedJohnsJulie Wed 19-Jun-13 20:10:24

Both mine had what we were eating at that age. We used low salt stock cubes and added our salt at the table or after they had been served smile

Beechview Wed 19-Jun-13 17:57:42

I'm not talking about particularly salty foods but I made a chicken casserole today with normal amount of stock/salt in in.

Beechview Wed 19-Jun-13 17:56:37

Can I give my 8 month old bits of what everyone else is eating if its got salt in it for her meals?
Or should I really do separate meals for her?

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