Local to you
Unanswered messages |
Getting started |
I'm on |
I'm watching |
I started |
Last 15 minutes |
Last hour |
This is page 1 of 1 (This thread has 6 messages.)
When to wean your baby onto solid food? And how to do it? Read (purée-splattered) tips from other Mumsnetters
I also agree with people above. I'd use low salt stock (Kallo do one) then dish up DD's portion then add seasoning and serve ours. Same for bolognaise sauce etc.
Agree with others and low salt stock. Am trying to get a taste myself and not add it at the table but done leans need it!
At that age I would cook without salt, then add some at the table if needed. At about two y.o. I relaxed a bit about it.
Both mine had what we were eating at that age. We used low salt stock cubes and added our salt at the table or after they had been served
I'm not talking about particularly salty foods but I made a chicken casserole today with normal amount of stock/salt in in.
Can I give my 8 month old bits of what everyone else is eating if its got salt in it for her meals?Or should I really do separate meals for her?
Registering is free, easy, and means you can join in the discussion, get discounts, win prizes and lots more. Register now
Already registered? Log in to leave your comment.