Master chef

(961 Posts)
Maryz Wed 27-Mar-13 19:58:57

Is there no thread this week?

beanandspud Thu 11-Apr-13 21:03:25

See you all next week (away tomorrow), it's been a pleasure as always.

Good luck tomorrow Stairs. And wine - I suspect you may need it grin

PseudoBadger Thu 11-Apr-13 21:07:12

Hope to see you tomorrow Stairs...

maryz Thu 11-Apr-13 21:10:17

Stairs, you can't namechange until Graeme has gone!

I will catch up tomorrow.

I'll be there. I have 3 bottles of wine.

PseudoBadger Thu 11-Apr-13 21:11:48

I'm still laughing at "say YES CHEF"

Maryz, pity me

Ambridge Thu 11-Apr-13 21:12:46

I've been sniggering helplessly at this thread tonight. Looking forward to tomorrow!

maryz Thu 11-Apr-13 21:20:29

I don't pity you at all Stairs. Judging by the comments on here I am sincerely relieved for you.

I mean, he is an ex isn't he? You aren't fooling us, and he's really your current?

shock

grin

DEFINATLY an old friend. FRIEND

Current is LOVELY and...yes...thin again. Why do I like thin men, its really not me at all.

Davros Fri 12-Apr-13 08:40:18

Settled down in my hospital bed last night to watch and enjoy thread and every sodding doctor, nurse, bin emptier etc wanted to come in so I missed most of It.
I always moan that on MC Oz there are lots of contestants who haven't done things like make pasta, fillet a fish etc. this year ours are just as bad. Surely you wouldn't enter a COOKING competition without boning up (ha ha) on all those things. They should be hoyed out the minute they say "I've never made pasta" etc.
I am benefiting from James martin's overhaul of the food at some hospitals, im in the Royal Free. Some of the food is excellent and lovely soups, very good in general and one or two in edible lumps ( brings Greg to mind).

PseudoBadger Fri 12-Apr-13 20:29:23

Join the discussion

Join the discussion

Registering is free, easy, and means you can join in the discussion, get discounts, win prizes and lots more.

Register now