Master chef

(961 Posts)
Maryz Wed 27-Mar-13 19:58:57

Is there no thread this week?

PseudoBadger Wed 27-Mar-13 20:10:31

Can I just say how much I'd love to do Toby's job

DuffyMoon Wed 27-Mar-13 20:10:37

What's velouté then? Gravy?

Maryz Wed 27-Mar-13 20:11:17

Yy bean. There should be one mess.

Maybe this is it!

veloute? a smear. Or mash. Dunno.

StuffezLaBouche Wed 27-Mar-13 20:11:31

Great minds! :-)

DuffyMoon Wed 27-Mar-13 20:11:48

No smears yet ? Ha ha ha pressure I usually cook French woman

beanandspud Wed 27-Mar-13 20:12:01

Bingo! Mango and capers grin

Maryz Wed 27-Mar-13 20:12:33

Confused. Is that their new word for a mess?

hattymattie Wed 27-Mar-13 20:12:34

I like that guy's blue eyes. Not sure about his lamb though;

PseudoBadger Wed 27-Mar-13 20:12:59

Velouté is more of a very smooth purée I think

Divine Jill! Good.

DuffyMoon Wed 27-Mar-13 20:13:32

Was that a cheeky smear on bartenders plate?

Maryz Wed 27-Mar-13 20:13:41

I would like this one

I like meat and spuds. She's ok

2cats2many Wed 27-Mar-13 20:14:02

Jill looks pretty bloody good for 55.

Veloute of spud with a rich bisto jus.

Ooooo palate test. What tonight? Squid brain in jam?

beanandspud Wed 27-Mar-13 20:16:44

grin at squid brain in jam.

Can't believe Greg got so excited about pappardelle, it's pasta Greg...

Maryz Wed 27-Mar-13 20:17:00

Meatballs?

Lidl do nice ones

So pasta with tinned toms. What a difference from last weeks mad salad.

DuffyMoon Wed 27-Mar-13 20:18:49

And ikea...very horsey...allegedly

Maryz Wed 27-Mar-13 20:19:48

I could cook this

DuffyMoon Wed 27-Mar-13 20:20:02

I thought that, last weeks was awful, tonight's is student central

Maryz Wed 27-Mar-13 20:20:26

Well not scratch pasta. But the rest is easy surely

DuffyMoon Wed 27-Mar-13 20:21:11

Mmmm meat feast meatballs

Why are people always touching their food in the pan on this programme?

And has annoying face Paul gone barking mad?

Maryz Wed 27-Mar-13 20:22:28

Jill is doing well

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