My dd (4.7) has autism(although still investigating as to where on the spectrum likely to be aspergers/high functioning) and adhd. I've read a couple of things about diet especially with regard to adhd and the cutting out of gluten. I would like to try changes in her diet but bread features quite heavily as lunches tend to be toast with something, bread with meat, cheese etc (won't eat sandwiches) and just wondered what other's experiences were and how you accomodated it into everyday meals. She is due to start school in September and will take a packed lunch so this is again a consideration as to what to provide if cutting out gluten etc. Thanks
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