I have a son aged 6,who has recently been diagnosed with mild Aspergers. Things are starting to get difficult for him at school as having trouble concentrating, without fiddling and fidgetting. Very bright (tested by EP this summer) but find it very difficult to put pen to paper in Maths and English, and keep on task once he's started writing. An OT who is seeing him for an assessment for dyspraxia said that a gluten free diet had been proven to help children with ASD. Since then I've been looking on various websites and seen adverts for books which claim that a gluten and dairy free diet helps (book by Marilyn le Breton). Before I go and completely restock our pantry and fridge,does anyone have any experience with cutting out gluten and/or dairy for Aspergers/Autism? he already takes omega 3 fish oil, and has a wide range of fruit and veg.
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