So Aldi are now doing 5% fat mince and I'm planning on making spag bol for tomorrow, I'll grate a couple of carrots into it and there'll also be onion, mushrooms and tinned tomatoes but how on earth do I know if its 1/3 speed veg or not?
I'd love to eat it with a free conscience but I can't help but feel it'll be 'wrong'. I really don't want to try and eat a salad with it or even before it - what do you do those of you who've been doing it longer than me?
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Spag Bol - 1/3 speed?
4 replies
hillyhilly · 30/03/2015 17:26
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