Slimming World chips

(22 Posts)
thoughtsbecomethings Sat 03-Aug-13 22:29:51

Had some tonight for the first time, took ages to cook but really yummy

TallulahBetty Sat 03-Aug-13 18:55:05

I par-boil them for 5 mins first. If I don't, I find that the outsides burn before the middles are cooked. I cook for 25 mins on 170.

I put mine in the microwave with beef stock, drain it and then stick them in the oven as usual. Tastes a bit like chippy chips. Yum.

Smokedsalmonbagel Tue 30-Jul-13 17:21:35

I turn the oven to as high as it will go for the last 10 minutes to get them to brown.

mum11970 Mon 15-Jul-13 12:01:31

I boil them first, then whack the oven up full blast to get them brown and crispy.

Fizzyfuzzy123 Wed 10-Jul-13 20:34:23

I cook mine about 30 to 40 mins and I've started using the BBQ fry light on them they go perfect! Yum

Panadbois Wed 10-Jul-13 07:14:04

That's a great tip! Will go look for some smile

gaggiagirl Tue 09-Jul-13 20:49:45

You could try mcains rustic chips they are 10 syns for the entire bag!!!!!!!! So have a 10th of the bag for one syn?

mummymeister Tue 09-Jul-13 19:32:19

I do mine in the wok - I cook everything that I frylite this way. also like to have little cubed potatos done in the oven with garlic and rosemary. way better than chips!

Panadbois Tue 09-Jul-13 12:32:18

I'm having fried in fry light new potatoes with bacon and egg and beans for lunch. mmmm grin

halestone Tue 09-Jul-13 08:33:02

I've been known to put mine in the frying pan with FryLight, if there taking to long to brown and crisp.

Panadbois Tue 09-Jul-13 08:23:21

So, how long in the oven?

holidaysarenice Mon 08-Jul-13 23:51:17

I microwave for five mins, and I throw paprika on them!

LookingForwardToMarch Mon 08-Jul-13 20:42:21

Agreed I don't boil mine either and just spray with fry light before and half way through.

Mmmm I do love mine nuked

Lollyheart Mon 08-Jul-13 20:38:00

I've just had some , they were yummy, brown and crispy.
I don't boil mine first like it says to.

MamaChubbyLegs Mon 08-Jul-13 20:35:42

We just had some. They were pale and floppy, bit still quite yummy

Panadbois Mon 08-Jul-13 19:57:34

I do suspect the ones in the mags are fried!

BearPear Mon 08-Jul-13 19:51:37

I had some with my tea, they were very pale but perfectly edible. I agree that I would a bit more colour & crispness, but I was hungry and couldn't wait another 10 minutes!

BikeRunSki Mon 08-Jul-13 19:43:55

I just make wedges with.Fry Lite.

Panadbois Mon 08-Jul-13 19:38:25

Whoopidoo! Thanks, will try that grin

sydlexic Mon 08-Jul-13 17:33:25

Use a ridged tray or pizza tray, respray with fry lite half way through cooking.

Panadbois Mon 08-Jul-13 17:09:44

has anyone ever made these as directed and have them turn out as in the photos?

They take hours to brown when I make them. Top tips anyone?

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