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Slow cooker: Joint of beef - on high, med or low?

(6 Posts)
Add message | Report | Contact poster By Thu 05-Nov-09 19:57:17
Enjoy! wink
Add message | Report | Contact poster By Thu 05-Nov-09 19:34:20
Excellent! Well that dinner Sun sorted then. Thanks again smile
Add message | Report | Contact poster By Thu 05-Nov-09 19:31:36
5+ hours.
Add message | Report | Contact poster By Thu 05-Nov-09 19:26:41
Many thanks Goober. Low sounds right to me too.

Anyone an idea of time? I thought probably most of the day.
Add message | Report | Contact poster By Thu 05-Nov-09 13:08:25
Low.

Red meat: cook slow.

White meat: cook fast.
Add message | Report | Contact poster By Thu 05-Nov-09 13:03:34
Thought I'd try a joint of beef in my slow cooker (not done a joint before)

I've found this very nice mn recipe, if I were to do it in a slow cooker instead of the oven, would that be high low or med and for how long please?

Not in any great hurry as we'll have lots of time on Sunday.

Thanks!smile
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