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cottage pie

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1dilemma Mon 29-Jun-09 13:57:34

Please could someone tell me the secret of getting a really nice gravy around the meat rather than and insipid meat juice sauce (hoping that makes sense)

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Iklboo Mon 29-Jun-09 13:59:46

I make a bisto gravy stock (nice & thick) and pour it into the mince, onion & veg mix then leave it to simmer/cook down for about 10 mins before putting the meat into the ovenproof dish

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1dilemma Mon 29-Jun-09 14:08:42

That sounds nice

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Iklboo Mon 29-Jun-09 14:10:36

It is yummy. Mmm - I want cottage pie now grin

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