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I am making Herby mushroom loaf and need 3 tablespoons of ruby port

(8 Posts)
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FabBakerGirlIsBack Wed 24-Jun-09 16:30:03

I haven't got any so will just making up extra vegetable stick do or have you any other suggestions please? Stock cupboard fairly well stocked.

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Bucharest Wed 24-Jun-09 16:30:58

red wine?

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SpawnChorus Wed 24-Jun-09 16:32:02

marsala wine?

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AMumInScotland Wed 24-Jun-09 16:33:11

Sherry?

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FabBakerGirlIsBack Wed 24-Jun-09 16:34:11

Oh heck, all out of wine.

Have soy sauce, balsamic vinegar, white wine vinegar and lea & perrins. I need the port for the flavour rather than the liquid I am guessing.

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ClaireDeLoon Wed 24-Jun-09 16:36:14

Out of those I would use the balsamic vinegar, but not 3 tablespoons, say half that?

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FabBakerGirlIsBack Wed 24-Jun-09 16:37:46

Okay, thank you.

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FabBakerGirlIsBack Wed 24-Jun-09 16:38:54

I have just seen I only need 4 tbsp of stock so not much liquid needed at all though I am putting in two eggs.

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