Hi, I'd like to have a 4-ring induction hob in my new kitchen but know very little about them as I've always cooked with gas. Which hob would you recommend and why?
I should add, I am considering the flush-fitting type to go on the granite worktop.That way I'm hoping to get a more streamlined look and to avoid chipping the hob edges. Is this a good idea, or can you see any problems with it?
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Recommendations re induction hobs
11 replies
mosaica · 01/10/2012 00:02
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