I tried one of quick & easy MN cake recipe with allergy friendly ingredients and it's fab. I just wanted to share it with others with dc who suffers allergy. It's a basic sponge so you can use it as a base of simple cake or fairy cake, cupcakes, etc.
Flour : change it to non wheat flour 120g
sugar: 120g
Butter: use marge or olive oil 120g
Blits everything in food processor(or mix with wooden spoon)
add
egg: 2 replace with egg replacer 2tsp+ 4TBs water
- 50g non dairy yogurt
MN video says microwave, but cook in the oven for appro. 15 mins has better result.
It's best allergy friendly cake I ever made. It's fluffy and moist, unlike other cakes I ever made. Yummy.
Thank you MN!!!