Just that really, have just taken delivery of an All American 921 pressure canner sent over from the U.S.
Just waiting for my mason jars to arrive that the bloody useless couriers seem to have lost
Amazes me how one courier can get a box thousands of miles across the world but another one can't get 2 boxes to me from somewhere only 30 miles away without loosing them
Think my first canning attempts will be tomato sauces
Anyone else tried it for long term food preserving and have any tips or advice ?
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anyone done any pressure canning
12 replies
zombiesarecoming · 23/03/2016 15:44
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