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Gestational diabetes?(45 Posts)
Have you been diagnosed with gestational diabetes? If so, please join this thread to share experiences, diet, information on the type of antenatal care to expect, birthing plans etc!
I was recently diagnosed at 18 weeks. Very early indeed! My mum has type 2 diabetes and I'm of Chinese ethnicity so higher risk. I'm currently jabbing myself 4 times a day to test blood glucose levels. Seeing the dietician next Tuesday and hopefully the diabetes obstetrician the following Tuesday. Was scared out of my mind when the midwife told me the complications. I really hope bubs grows to be strong and healthy!
Anybody else been diagnosed early? If you have been diagnosed at all please feel free to join!
I have a GTT next week (16 weeks) as I had GD in my first pregnancy. DD is now 20mo and is a very happy toddler - we only had some minor issues in the first days with her having low blood sugar. I expect I'll test positive this time, but even if not I plan to follow some of the diet advice from last time. I think the complications are rare if the diabetes is well controlled, so in that sense it's better to have been diagnosed early
I'll join! Currently 32w with dc2 after having being tested for gd with my ds who is now 2.4yo.
I have to admit despite this being my 2nd pg I have no clue what I'm doing with watching my diet (its diet controlled ATM) as I find my consultant and dietician utterly useless at advising me on anything!
I haven't even done the gtt this pg as they are just assuming I have it as before. My readings are pretty average and touch wood have been successful in doing this diet controlled only
Have an appt on Friday with the dietician and suspect they will tell me the same as previous pg ... I'm measuring big and will need a growth scan.
I must mention that despite only being diagnosed in late pg last time, my son was born a happy and healthy 8.9lb with no signs of problems with his blood sugars. The only noticeable thing I had was my excessive waters during labour
What are the risks? I don't actually know
I was diagnosed at 29 weeks, currently 31. I saw the consultant this week and in his words.GD is at the end of the diabetes scale and was made up by drs so that you take it as a warning for the future to do something about weight and to eat healthy during pregnancy. He also said that baby was likely to be bigger due to bmi, not GD.
Hi, I am now 37 weeks having been diagnosed at 28 weeks due to measuring over at routine mw appt. I now have polyhydramnios too, despite being diet controlled and having been uber careful! I was told by consultant that if I went to insulin controlled I would be induced at 38 weeks, so have worked hard to keep in control, with the base knowledge that I would then be left as a normal pregnancy, however I have now had it all thrown out the window due to the fluid levels and baby tummy still measuring bigger than the rest of him.
BMi has nothing to do with it - I am normal before and lesser now, it is purely to do with how your body can cope with insulin production with the added need of baby, and the baby will get fatter if he gets too much glucose.
Where I am they send you to a clinic and go through diet and glucose testing, which was actually really good. I have to send my readings weekly to my diabetes nurse and if needed your can see a dietician.
It's not that bad to manage, I find eating more is better than eating a little as your body digests it slower and so keeps the level easier.
Sugar free jelly is a staple!
Thanks wanderingalbatross. Encouraging to hear your little ones ok. What diet plan ideas were you given?
Hi snickers. I haven't been given gtt either. They tested glucose in my tribe so have given me a monitor and sent me on my merry way. I'm off to see the dietician next week. Hope your numbers ok on your diet plan.
Hi talulah. I'm surprised the doc said that. What are you doing about the GD?
Slightlybabycrazed: sugar free jelly eh? Must try it! I actually find eating more is not good for my readings. I guess everyone's different.
When I eat more, the extra bits are high protein, so if I want toast I'll have a chicken breast with it for example and tend to get lower readings than if I just had toast. Hartleys sugar free jelly - eating something sweet with near zero carbs! Today I've made up a pack of raspberry, but they do ready made pots too for on the go!
My diet advice was a couple of years ago, so I hope it's not out of date now. I was told that the idea is to have a diet where you don't eat large portions of carbs in one go. And where you do eat carbs, make them wholemeal and add in lots of protein too as that slows down the rate at which you break down the carbs. Essentially a low-GI diet to keep your blood sugars more stable.
I'm veggie and I ate a lot of veggie casseroles/stews with cheese, tofu, beans and lentils, and then smaller-than-usual portions of rice/pasta to go with them. For breakfast I found eggs great as everything else they suggested made my sugar levels rise. I snacked a lot on oatcakes and nut butter, nuts, apples and berries. Often I'd split dinner in two and eat 2/3 for dinner then 1/3 before bed. It wasn't the most exciting diet, but for a few weeks it was manageable And I did notice that my energy levels were better once I had my blood sugars under control.
Hope that helps!
Oh, and I was told that you shouldn't go too far the other way either, as not eating enough carbs isn't good. The doctors I saw preferred me to eat properly and have insulin than starve myself and manage it by diet alone. I ended up with insulin and it really wasn't too bad to manage, actually less painful than the finger prick test.
Hi folks! I was diagnosed this week at 28 weeks after being given gtt because of family history of type 1 diabetes. Was a bit disappointed - having already cut wine it's a shame to not have a bit more freedom with chocolate! - but don't really mind changing diet a bit for the sake of the baby...
I'm veggy too and usually have meals with some sort of sauce (curry, pasta etc) with a carb - switching too more sauce and less carbs seems to have done the trick. Had to give up the crunchy nut cornflakes though!!
My main concern though is the blood testing kit. I got a shoebox with a meter and a few strips and lancets - enough to last a week or so until I got a prescription for more. Problem is, none of the pharmacies seem to have the lancets in and are saying there's an issue with the manufacturer!! Will have to call diabetes nurse when she's next in but feeling unsure of what I can do... Anyone else found this?
I had the one hour glucose test last week and they said I have to go for the follow up 3 hour one which I am doing on Monday. They said it was pretty high so I probably have it and the 3 hour test is more a formality. Am worried about the damage I might have done. My only craving was milk and I drank gallons of the stuff in the first three months - it tapered off into the second semester, but i've eaten eay too much Christmas chocolate! Thought should start keeping a food diary as I have to see someone about diet too. I tend to eat weetabix and a banana or porridge and berries for breakfast and am finding contrasting feedback on the Internet about whether this is good or not. They say some diabetics can handle it and others can't. I always though I was eating a healthy breakfast. Am 26+4.
Slightly baby crazed: I ate some sugar free jelly! though not sure whether its good to eat too much sweetener... Hmmm
Wanderingalbatross: thanks for the info. I went to purchase done but butter today (almond butter). Will be trying if out with a slice of whole meal toast tomorrow.
Interesting that berries are ok. I had a kiwi this morning and my numbers went through the roof! 8.3 mmol after one hr. I love fruit too. Trying to eat more veggies instead to get my five a day.
Hi cheap tarnishedglitter. I've not had the issue with the strips but have a prescription to pick some up tomorrow so will let you know what they say. Great you seem to be diet controlled.
Mumbaisapphire: like you I've been worried about bubs too. If you fail the 3 he test, they will give you a monitor to test your blood glucose after meals so you can see how you do with weetabix and fruit. Good luck!
Mumbai - try not to worry too much. If it's made a difference it's made a difference. Stressing over what's happened won't help baby so better to focus on what you can do now on to keep things under control. You'll have your 28 week appt soon so at least then you'll know what's going on size-wise. I was surprised to find out baby was just under 50th percentile - chocolate scoffing had become a bit of a regular thing what with all the Christmas choc in the house, so you never know!
MKMamma - I was told "exotic" fruits weren't so good which might explain the kiwi?
It's tricky I guess as we'll all react differently depending on how severely we've got it, but if it helps my lowest brekky so far has been slice of wholemeal toast with a (hard) poached egg and six roasted cherry tomatoes. Going to see if I can get away with a proper-ish cooked brekky today to try and uphold our Sunday morning tradition!
Hey cheap tarnishedglitter, so what was the verdict of a traditional fry up?
I had 2 slices of toast this morning, one topped with scrambled eggs n cherry tomatoes, the other with almond butter. Got a 7.3 reading so within range but higher than when I eat other stuff. I was v full though.
For lunch I had a large home made salad with a little cold brown pasta and half an almond butter sandwich. 7.6 reading so again within range but a lot higher than other lunches I've had.
Do you ladies eat three meals a day only or have snacks too?
Hope everybody's enjoying the weekend!
I had GD with #2, discovered at about 28 weeks. I had normal BMI and no risk factors for it so it was a bit of a surprise. I tried to control it with diet and exercise but the only way I could keep levels anywhere near normal was by cutting out virtually any carbs. I ended up with high levels of ketones in my urine and was almost admitted to hospital. The Doctor ordered me to eat a large sandwich and put me on insulin. I found the dietician that I saw next to useless. I asked her numerous times to give me an idea about how many carbs I should be having and she kept telling me 1/4 of my plate should be filled with them which was next to useless advice. DD was induced at 39 weeks and weighed a trim 7lb 7oz despite growth scans predicting a whale with a large stomach. Post birth testing and routine follow-up tests showed that although I had impaired fasting glucose I did not have diabetes.
I'm now 10 + weeks pregnant with #3 and because of problems last time was tested very early on. I failed 1 hour test and was referred to an endocrinologist. They started me testing 4 times daily and I am already taking insulin 4 times a day. The dietician I saw this time has been far more helpful. She told me for my weight/height I should be aiming to eat at least 175g of carbs a day. These should be split between 3 meals and 3 snacks. She also broke down how the carbs should be spread through the day - 15-20 at breakfast, 15-20 am snack, 45-60 at lunch, 15-20 at pm snack, 45-60 at dinner, she also said I needed to aim for 30g at bedtime to keep fasting levels lower.
Personally I find that I am better off steering clear of all fruit. If I do have it it is best to have it at a meal time with protein and fats to slow down its absorption. The dietician also advised steering clear of fruit, milk products or cereal at breakfast time and keeping breakfast small. I have 2 slices of sprouted wheat multigrain bread with peanut butter (the real stuff) and that keeps me at a good level. I make sure I eat veggies with every meal and keep my carb choices low gi.
It is frustrating and hard work. There are times when you do everything right, eat the same as you did the day before and still end up with a reading that is through the roof. For me tiredness is a huge trigger for higher levels. If I have a bad night's sleep I find that it throws me off for the whole following day.
I think for me the thing that is making this time easier to cope with is I am letting go of the guilt. Last time I felt like it was somehow my fault (I think that the media has done a great job of linking diabetes with poor lifestyle and being overweight which is not always the case).
Oh and MKMamma try not to worry too too much about your baby. I know its hard but worrying will only make things worse (Stress can raise blood sugar levels). And, although there are risks, do put them in perspective. When I was stressing to my doctor about risks of birth defects etc she said that although there was increased risk it was not hugely increased and was more likely to be the result of very high levels for a long period of time (ie undiagnosed throughout pregnancy).
Has your doctor done an HB1ac test on you? I had one both times and found it reassuring as it suggested that the problem had only recently developed because I was within normal range.
Evening all! In the end brekky was: 2 slices brown toast, a poached egg, 2 oven cooked hash browns, 2 oven cooked veggy sausages, a slice of oven cooked veggy bacon, pile of roasted cherry toms and a quarter of a tin of reduced salt and sugar beans - hour after reading was 7.3. High but ok. Tomorrow will be whole bran flakes with soya milk and a banana which I'm hoping will be fine.
I was advised to have between meal snacks to help keep things regulated. On the first day after diagnosis my afternoon snack was a homemade date flapjack which was part of my up-the-potassium mission, but which turned out to be a big mistake!! Now sticking to plums or satsumas which seem to do the trick!
AHen - what's that test?
Oo, good to know the fry up kept you within range cheap tarnishedglitter. I got the same reading with my breakky! I'm convinced it doesn't help that I have almond butter. Anybody else find this?
Also, what are ideal post meal readings? The guide says between 4 and 8 is normal, what are you ladies typically getting?
Thanks for the reassuring words Ahen. Never heard if that test. I will bring it up when I see the doc.
I'm 38 weeks now, diagnosed via a GTT at 28 weeks. Went a bit too low carb at first and ended up with ketones and totally bloody miserable after two weeks. Got told off by my consultant and told to eat more (and take a couple of days off stressful job). Relaxed a bit and now even eat chocolate. Have been able to diet control but my consultant did say that for some people they just have to have insulin and not to worry about it if that was the case.
I am officially fed up of bacon and eggs for breakfast (never thought that was possible) but as long as I only have one slice of wholemeal/ granary bread it works for me. If I was in a rush I would grab a Double Sausage and Egg McMuffin and only eat one of the halves of the muffin.
On the whole I have upped the protein content of meals - meat, cheese and reduced the carb content. However pasta is not great even the wholemeal stuff which I'm sad about.
In terms of takeaways I go for meaty things with little sauce, e.g. Lamb/ Chicken tikka and daal. Chinese takeaway was a disaster; pizza was not great but I knew I was cheating.
Chocolate really isn't the worst thing to have because there is protein and fat to balance the sugar. Much better than crisps say. I totally agree with sugar free jelly. With plain cream rather than ice cream though!
Mine is totally down to BMI but maybe low carb high protein should be my future diet strategy because I haven't gained weight since my booking in appointment.
HbA1c gives a result which shows an average blood glucose concentration over a period of time (apparently over the previous four weeks to three months). Although, according to a quick google, some researchers state that the major proportion of its value is weighted toward the most recent 2 to 4 weeks.
So it gives an idea of how well your sugar levels have been managed before you started monitoring them.
Had the retest this morning and I'm off to see my midwife on Wednesday so hopefully she'll have the results by then and I'll find out. In the mean time For the past week i have been following a healthy diet and avoiding the two C's - chocolate and Coke which I have been mindlessly consuming at work pre and post Xmas. Fingers crossed.
Ooh I'm not sure a past 4 weeks reading would do me any credit... too much Christmss cake and choc and pudding and...
MKMamma - I've only got "must be below" in my orange notes and nurse didn't really mention a range. Wheels has got me wondering though! My brother has to keep glucose tablets on him in case he goes too low so I guess we shouldn't aim for super low readings... I did treat myself to two chocs from a hotel chocolat tasting box last night after my post-tea reading was fine
Mumbai - don't think coke is worth a panic. Assuming you've been on the caffeine free version it's sugar free anyway! I've certainly been knocking plenty of them back...!
Ooh and I meant to ask... what's the strangest place people have been blood testing? My after lunch ones seem to coincide with pretty formal meetings - it's been a bit surreal getting my kit out and casually testing away while we're working through the agenda items!
Cheap tarnishedglitter, I always test in the ladies at work as I can test 1 or 2 hrs post. Sometimes I test at 1 hr 15 or 1 hr 30 but so long as its under the 2 hr target I'm happy.
I've been told 1 hr post meal the level should be below 8 and 2 hrs post it should be below 7. What levels have you ladies been getting?
I was diagnosed with gestational diabetes last friday,and my god all weekend I cried and cried and cried!!!! Never been so upset, certainly took the shine of my pregnancy.
I already have 3 kids , 6,8 and 9, and they were all 9lb's + but never had the gtt test back then, Then bang, I get it now!!!! Yes I have a high BMI, and am 35 years old. . Was never mentioned to me with the other 3.
I have seen the diabetic nurse who was totally reassuring, and said that I should look at it as a early warning signal, and to eat healthily not only for my baby but also for my other kids. Started pricking my fingers yesterday and still quite high readings, despite eating a well balanced diet, gotta keep blood sugars under 7 mmols before meals and 7.8 after meals. Though all very well diabetic nurse say eat healthy but haven't seen a dietician yet, so am in the dark.
Anyone got any recipe's tips. My baby is measuring small at 2lb 13ozs for 29 weeks, was told GD means you have big babies, so don't get it why she's small and my readings are high. Been having dopplers of the cord to measure blood flow and am bloody stressed. This will be my 4th c-section, and have already had group b strep and mrsa in the past, and now this.
Am totally stressed out and totally confused, and totally ashamed!!!!
I'm sorry to hear you're going through a tough time middy. Ok now how you feel but it's not your fault. It's the hormones and its good you are diagnosed so can do something about it. I'm only 20 weeks and when I found out I was shocked. But trying to remain positive.
What readings are you getting post meal?
Recipes wise, I made home made fajitas, the traditional Mexican way. I pan fried marinaded chicken, peppers and onions and made my own salsa (chopped tomatoes, red onion and lemon juice). I even had cheese and a whole wheat tortilla (just 1). That was good for me but everybody is different. I didn't use the jar sauce.
I also made home made chilli (still used tinned tomatoes but added lots if vegetables and kidney beans) and served with basmati rice.
Salads are good too.
I've found kiwis bad for me as well as eating out (even if I opt for healthy things). I guess you never know what additives they use.
My dietician also told me to steer clear of fruit juices.
It looks like we all have slightly different targets - mine are below 7.8 one hour after meals and 5.9 before meals. My before break readings tend to be just under 5 but I've had a massive range for after - from 5 to 7.9 (bloody crunchy nut cornflakes!!)
Recipes wise, we're cook from scratch types too - it probably does help give you more control. Tonight's sauce is onion, sweetcorn, carrot, carton of pasata and lots of chillies - nom!
Middy - please please please don't feel ashamed, you've no reason to. I'm trying to follow my brother's example - he's totally unapologetic about being diabetic and will quite happily have his insulin jab at a restaurant table if needs be. He takes a "So his body doesn't produce enough insulin - so what? Doesn't make him a bad person" approach.
I was sent a leaflet with food advice from my pct - if anyone knows if it's possible to scan and post up on here I'd be happy to do so...?
Middy after I was diagnosed with GD in my 2nd pregnancy they asked about my first. Up until then I thought that GD meant big babies and my DS was a titchy 5lb 14oz at birth. When the doctor heard that he told me that GD can also cause small babies too! So they think I probably developed it later in pregnancy and because I had risks factors it went undetected. I had the blood flow checks too last time. Try not to stress about it too much. I actually found it quite reassuring as they were so thorough it put my mind at rest a bit.
Don't be too down if you can't keep control of your numbers by yourself. Insulin is not bad (infact it hurts WAY less than the finger pricking!)
Also, last time I was back in my pre-pregnancy clothes within a week of giving birth so that is one upside to having to keep such a strict eye on your diet!! Don't get me wrong, you can still find me having a little weep in the bakery section of the supermarket from time to time! And the other night when we went out I was tucking into my salad and almost sobbing as a waitress delivered a plate of delicious looking chips to the table next to me!!
As far as cooking, I make a lot of the foods that I usually eat. I find that things like sweetcorn and really tomatoey sauces can give me higher results. Mashed potatoes are also supposed to make you spike. I weigh all pasta, rice, sweet potatoes etc. I make sure that I have a lot of veg to bulk out meals. For lunch today I made a flat bread pizza using a low carb multi grain flat bread, some mushrooms, thyme, onions, garlic, mozzarella and ate it with a green salad. We have fajitas (with whole wheat or multigrain wraps - compare carb values between warps there is quite a bit of variation). Tonight we'll have spag bol with steamed spinach and I'll weigh my whole wheat pasta. Buy some Burgen Soya linseed bread - its low carb and I used to use it to make tuna melts for lunch.(I'm no longer in the UK so unfortunately I've had to find alternatives!) Make sandwiches on wraps instead of bread. Oatcakes and cheese for snacks are good. Last time I used to make a load of Tabbouleh and have it with salad and homemade kofta meat balls for lunch. I try to make tasty and satisfying meals to distract myself from the things I can't eat!!! For me I fine one of the hardest things is I have to constantly be planning what I am going to eat and when. I miss the spontaneity of being out and grabbing the occasional cheeky piece of cake with a cup of tea. I really hardly ever did this before I had GD but knowing I can't is making me want to so much more!!!
Thank you all for your kind words and advice. Had a day of high post meal blood sugars. 8.6 after breakfast which was 2 slices of granary brown bread. Lunch was jacket potato medium with chicken tikka filler then was 9.8. Inbetween was 3 oatcakes and 2 babybells, then tea was 1 cup of wholemeal of pasta and 3 quorn sausages, reading after 8.6!!!!
Don't get it!!!!!! Never eaten so healthy, have had a day of headaches and feeling shaky!!! Try again tomorrow!!!!!
Please don't feel bad about this. You have an opportunity now to manage it and as I said up the thread some people just need insulin and if they do that's fine.
Looking at what you ate your meals need more protein. Granary bread is better than white but still basically carbs. One slice of bread and two eggs would produce a far better result.
The chicken tikka filling, if shop bought, probably had sugar in it which, combined with the potato, probably caused that spike. Try something homemade, only eating a small or just half of the potato and some veg/salad.
I don't know enough about quorn sausages and their carb content but if they were pork (high meat content) they may have given you a lower reading.
It is a totally new way of looking at food- just remember that you must have carbs but all carbs are sugar and need to be balanced with protein and vegetables.
You are just starting out and will get funny results at first while you suss out what your body can deal with. We are all different. Good luck!
Middy don't feel ashamed, GD occurs in loads of pregnancies and sometimes it cannot be diet controlled. I took insulin in my first pregnancy and it's really not as bad as it sounds. wheels has given you loads of great advice but can I also mention that you're not eating any fruit/veg? It's not just the individual items that affect your blood sugar but what you eat them with. So, a slice of toast will probably lead to a blood sugar spike, but a slice of toast with 2 eggs and some roasted veg might not. The other non-carby food slows down the absorption of the carbs from the bread meaning you are less likely to have a spike. Plus, you don't seem to have eaten that much in the day, maybe why you were feeling headache-y and shaky?
Someone mentioned fajitas - I found that the Discovery wholemeal tortillas were great (I could normally manage 2 or 3!) but the Old El Paso wholemeal ones have a higher carb content.
I also found that rice and quinoa were much better for me than potato and pasta.
And I think GD can also lead to smaller babies (although larger babies is more common). My DD was born down on the 9th centile and has stayed there ever since, despite me having GD.
I had GD with by daughter who is now 18mo. She was 7lbs 3 when she was born so was not a big baby at all! I am not sure why I got GD as I was average size - 5ft 6 and about 9.5 stone. But I do have PCO which I know can cause it. Anyway, GD can be a good thing baby weight wise as I didn't put on weight and actually weighed less pretty much as soon as she was born than I did before I was pregnant! I controlled by diet - they offered me metformin, but the idea of taking tablets because you can't be bothered to eat properly seems a bit odd so I stuck with the diet. I ate a lot of sweet potato (can't actually stand them now due to overdosing!) and also bulked out meals with veg. I love pasta so tried to have a bit less of the pasta and put in chopped up courgettes and tomatos etc. at work I ate my lunch spread out - so half a sandwich followed by the other half an hour later. Lots of small meals and grazing is good. I am now 10 weeks into my next pregnancy and not been tested yet but am
Craving lots of sweets so think i may hae it again! Good luck!
So it's official. I have been diagnosed with GD. The results of the 3 hour test, where you have to fast for 12 hours beforehand were; 5.9 which was my fasting blood sugar level, then one hour after the glucose drink was 13 something and 2 hours post was 9.8. So they are trying to get me an appointment with the dietician to give me the glucometer as I am going to Cuba on Sunday and they want to see if they can squeeze me in before then. The all inclusive buffet won't hold the same appeal as it might normally have done! Am 27+1 so the midwife said she was glad we tested earlier than normal and if I do have to wait until after I get back (only going for a week) then it's not the end of the world. In the mean time I figure I am just going research as much as I can and figure out what I should be avoiding and follow that. On the good side I will be able to get tons of exercise in by swimming everyday! Another positive is that she measured the baby today and said it is perfectly on track size wise. So I don't appear to be growing a ten tonne baby at the moment.
Hi Middy. It sucks when you're trying really hard and feeling hungry but still getting high readings. I could never eat regular granary bread as it would result in high readings for me too. Even though its a little joyless do try Burgen Soya Linseed bread. You get used to it after a bit and it keeps things more level. Adding lots of peanut butter or eggs and cheese on top of it softens the blow a little!
I would also definitely add more veg to your meals and protein. I think of it that anything that slows down digestion (seeds, grains, leafy veg) helps slow the sugar getting into your blood. For example I found Tilda whole grain basmati rice was better for me than regular basmati rice (I guess the fact that it was even less refined meant it was that little bit harder to break down).
Also, if you're feeling ropey and having high readings, call your doctor. You shouldn't feel so yucky and they like you to let them know sooner rather than later if things aren't going as they should. I have to call my doctor if I have 2 high readings in a row.
Yummymumtobe, looking back at right before I was diagnosed last time, I have NEVER eaten so much sugar in my life. I couldn't get enough. I would guzzle tons of dairy milk caramel and craved fruit juice which I never usually drank before.
Wow mumbai, I'm jealous of your trip to Cuba! I'm sure the relaxation and swimming will offset the little indulgences at the buffet! Have fun!
Hope you're all in good spirits today and the readings will be fab!
I met with the dietician and thought if come on to share her thoughts/ideas.
* have a fist full of carbs each meal only
* eat regularly and have snacks
* no fruit juice unless small glass with food
* sugar free muesli and porridge are best cereals
* bread with bits (granary) better than white
* basmati rice better than jasmine rice. Pre cooked basmati not great as its been processed.
* pastas fine as low gi but limit portion
* fill up on veggies
* one piece of fruit a day
* jacket potatoes are ok but go for a small one and team it with beans
* beans and pulses are good
* if making mash mix sweet potato into it
Thanks for all your advice. Eggs on linseed bread produced a good reading after 4.8. But have had high readings of 8 or over all week, and am pissed off!!!!! Hospital midwife called and they have had a cancellation so am going in today to see consultant diabetic doctor and my consultant doctor, other wise would have been waiting a further 2 weeks.
Thing is I keep getting really bad headaches in the evening after eating and generally feeling really crappy, and then really angry. I feel like a complete bloody nutter, am quite grumpy with my 3 kids who are 6,8 and 9,and hate it. After school activities 4 evenings a week don't help, and am generally clapped out. Other half is supportive, but got so much on my mind. This will be my 4th section, got tons of adhesions , scar pain, and now bloody gestational diabetes to boot, trying not to get depressed but it's hard. I know that as soon as she is born I will be obsessed with her blood sugars and mine, plus all the pain afterwards. Then I will be stressing about my post natal GTT!!!!
I don't mean to moan, and should give myself a kick up the ass, and am trying so hard to just get on with it, I will have a beautiful baby girl and 3 lovely kids already, so am very lucky. Just fu@**d of!!!!! Anyone else feel like this !!!!!!!
Hi middy, it's tough but we have to try hard to
Hi middy, it's tough but we have to try hard to try hard to power on and be positive.
What have you been eating to get over 8? When are you due? Have you been told you definitely need a c section?
I had a call from my midwife last night to say my GTT came back 'slightly high' at 8.7. She has booked me two appointments, one next Thursday is a group class and the following week and appt with the obstetrician. I am still totally in the dark! I've been given no advice or reassurance, just have to wait until next Thursday so get some advice. She said I would have to do the finger prick testing but I guess I have to wait to get my kit until at least next week? It's all making me a bit nervous as I don't know where to start!
Hi frantastic. It's all a bit overwhelming initially but try not to worry. With your result it sounds like you can control the diabetes with diet and everything will be fine. How far along are you?
I am 29 weeks today and now trying my best to eat what I think is right. It's quite scary to have to wait a week for more advice!
Hi all! I had GD in pregnancy (DD born last year) and started a thread at the time. You might find some tips on it from others in the same boat.
The good news is my GD went away as soon as DD was born. The bad news is there is something like a 50% chance of getting Type 2 diabetes within 11 years. Definitely avoid orange juice and mashed potato. Sweet things - I found I could have a little bit of dark chocolate. Pulses are fantastic and have protein and fat with every meal. Lots of good diet tips on the thread.
DD seemed to be getting huge but was actually a healthy weight when born (CS at 38.5 wks) - 7lbs 10oz. I think the later you are on the more likely you are to be able to control with diet alone. I actually weighed less when DD was born than I did pre-pregnancy and have lost more weight since. I wish I had stuck closely to my diabetes diet once DD was born but found that pulses really made her windy (BF).
Good luck to you all - it seems quite daunting at first but I felt brilliant the last month of my pregnancy when I was eating so healthily!
Wow... thanks for the link Angelico - took me ages to read but was really useful!
I was especially struck by how many ladies did have their babies early - makes me wonder if I've planned my mat leave early enough!!
I've had mostly ok readings but was very confused to have a pre-brekky reading on Friday morning that was actually higher than my after tea one on Thursday! I hadn't eaten a thing between them so I'll be interested to see what consultant says on Wednesday...
That happened to me a few times glitter and I was always a bit They don't seem to worry too much about the odd random reading, it's more where the pattern they focus on.
I was already having CS but had it a week sooner. The scans are totally unreliable - I was told she was going to be 9-10lbs, instead was under 8! DD is currently perched on my lap grabbing everything within reach so came to no harm.
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