I think I am pregnant (late today). After a previous false alarm, I've not wanted to put my life on hold, so, erm, have been eating what I like and drinking most every night (plus my body weight in red wine on Saturday) - not to mention 6 cups of tea a day. On the plus side: no cigarettes, and have been taking folic acid.
I know there must be others out there who've done this too - and if so, how did it pan out for you? Any advice? Or advice from those who were TTC - did you absolutely cut out all the bad stuff in the two weeks after ov? Have heard that for the first two weeks the embryo feeds from the egg sack so is it more protected. Argh, despite being mid 30s, am clearly clueless. Feedback much appreciated!
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Pregnancy
Drinking, eating moudly cheese, rare steaks and more
21 replies
zumm · 28/09/2009 12:57
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