What's the risk? I have a serious serious craving for a rare steak (maybe need iron?! maybe just greedy ) and there's just no point if it's been destroyed well done.
Is there actually a risk in eating this in pregnancy that doesn't exist not in pregnancy? I thought the logic was as long as the outside was thoroughly cooked the bacteria would be dealt with. Why is that not the case if the person consuming it is pregnant?!
I know it's hardly a hardship to not eat steak for a while but I just really really want one and don't understand why I can't have one? Grateful if someone can explain why it's either actually ok or actually not ok...?
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Pregnancy
craving for rare steak
19 replies
jusdepamplemousse · 01/08/2015 11:46
OP posts:
Notnowdarling01 ·
01/08/2015 20:56
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