Hell no to the washing and ironing... you don't want to get him used to that my darling!
How about downloading this bad boy if you have a Kindle or similar - Top 100 Baby Purees: 100 quick and easy meals for a healthy and happy baby - you'll find it on amazon (wont let me hyperlink it!)
here's some to get you started (blatantly nicked off of the interwebs and some may not freeze but worth a read);
Banana puree
Bananas are often a favourite food for little ones. They are easy to prepare, filling, and tasty, as well as being a good source of potassium.
Ingredients
1 small ripe banana
1-2 tsps of baby rice
2 tbsps of breastmilk or formula
Method
Mash the banana well until smooth. Mix the rice and milk, and stir into the banana. Adjust the texture with milk or rice to make it runnier or firmer.
Carrot and parsnip puree
This tasty root vegetable mixture is a good source of betacarotene. In season, parsnips have a delicious natural sweetness that your baby may love to taste.
Ingredients
1 carrot, peeled and diced
1 parsnip, peeled and diced
Method
Steam the vegetables until tender. Puree in a blender or mouli and adjust the texture with boiled, cooled water or your baby's usual milk.
Broccoli and cauliflower puree
This combination of brassica vegetables is a good source of iron and vitamin C.
Ingredients
1 large broccoli floret
1 large cauliflower floret
Method
Steam the vegetables until they are tender. Puree in a blender or mouli and adjust the texture with boiled, cooled water or your baby's usual milk.
Sweet potato mash
This mashed vegetable meal is a gorgeous colour and a good source of betacarotene.
Ingredient
1 sweet potato
Method
Steam or boil the sweet potato until it is tender. Drain and mash well, adding your baby's usual milk to make an appetising consistency.
Potato and spinach puree
This is a nourishing meal for your baby. It provides your baby with both betacarotene and vitamin C.
Ingredients
1 medium floury potato, peeled and quartered
20g (a handful) spinach
Method
Boil the potato in unsalted water until tender. Steam the spinach over the potato in a sieve for the last few minutes of cooking. Drain and mash the potato with a little of your baby's usual milk. Puree the spinach and add to the potato. Adjust the texture with boiled, cooled water, breastmilk, or formula.
Pear and apple puree
This delicious mixture of fruits will provide your baby with plenty of vitamin C.
Ingredients
1 ripe pear, peeled and sliced
1 apple, peeled and sliced
Method
Place the pear and apple in a small saucepan with one tablespoon of water and cook over a low heat, stirring occasionally, until the fruit is tender. Puree in a blender or mouli.
Lentils with butternut squash
This sustaining mixture of pulse and vegetable will provide your baby with iron, betacarotene and fibre.
Ingredients
50g split red lentils
120g butternut squash, peeled and diced
Method
Boil the lentils in water until soft. Steam or microwave the squash until tender. Drain the lentils in a sieve. Add the squash to the sieve and place the sieve over a bowl. Press the mixture through the sieve using a wooden spoon, stir and serve.
Avocado and kiwi puree
Your baby may really enjoy this refreshing, colourful combination. It is a good source of healthy fat (monounsaturated fat) and vitamin C. Kiwi fruit can be a bit sharp if they're not fully ripe, so taste a fruit from your punnet first.
Ingredients
Half a ripe avocado
1 ripe kiwi fruit
Method
Mash the avocado well. In a separate bowl, peel and mash the kiwi. Push the kiwi through a sieve to remove the pips, then mix with the avocado.
Cantaloupe melon puree
Cantaloupe melons are smallish, with green mottled skins and orange flesh. If you can't find them on your shop's shelves, any other melon will work well. Cantaloupe melons will provide your baby with betacarotene and vitamin C.
Ingredient
Large slice of canteloupe or other melon, seeded
Method
Puree the melon and, if desired, add a little baby rice to thicken .