Hi
I'm making these today. They're in the oven and I was planning on doing the gooey ones which you cook at a higher temp for less time. If they are soft in the middle are they safe to eat? Or should I do the ones for 3 hours and make them crunchy and therefore fully cooked. I'm using egg whites that were frozen and defrosted overnights if that makes a difference.
Thanks!
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home made meringue in pregnancy?
6 replies
lighteningmcmama · 12/07/2014 11:56
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