I have got spinach and ricotta tortelloni pasta for my tea. The packet states that it contains pasteurised egg pasta but does not say whether the ricotta is pasteurised. I have just phoned up waitrose customer services but the bloke on the other end of the phone had the same information as what was on the packet anyway. Is ricotta usually pasteurised? And as I'll be chucking it in a pan of boiling water and then simmering gently for a few minutes that means it's ok anyway doesn't it? I find eating when pregnant very stressful!
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