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Live Webchat with Jack Monroe: Wednesday 5 March, 12.30 - 1.30PM

(170 Posts)
KateHMumsnet (MNHQ) Fri 28-Feb-14 10:44:21

We're very pleased to announce that pioneering food blogger Jack Monroe will be coming into MNHQ for a webchat on Wednesday 5 March from 12.30-1.30PM.

Facing head-on the realities of modern Britain as a single mum and responding with a 'make do and mend' way of thinking, Jack has earned a reputation as a fierce anti-austerity activist. She is best known for her blog A Girl Called Jack and is a freelance writer for The Guardian, The Independent and The Daily Mirror encouraging people to explore, enjoy and experiment with food, all on a (tiny) budget. Her first book, A Girl Called Jack, has just been published by Michael Joseph.

You can post a question for Jack in advance below, or join us in welcoming her on Wednesday between 12.30 and 1.30PM.

BornToFolk Tue 04-Mar-14 12:22:46

I'm a big fan of the blog! I'm a lone parent to a small boy too so lots of the recipes work really well for us. DS loves the kidney bean, carrot and cumin burgers and my favourite is the pasta with mushy peas (cos I'm classy like that! grin)

Anyway, when I found myself on a reduced income, after splitting from my ex, I found I had to make cut backs to my food budget and be a bit more creative with recipes. I'm an OK cook but I consider myself extremely lucky that I was taught to cook as a child, by my mum and also my Gran, who was a retired Home Economics teacher and an amazing cook. I think that having these basic cooking skills are invaluable when triyng to feed a family on a budget.

So, how did you learn to cook? Are you self-taught, or did someone teach you?

NumTumDeDum Tue 04-Mar-14 12:24:37

Hi Jack, I wanted to thank you for articulating so eloquently the issues which can lead to anyone falling into poverty. I went from being in a good job to being divorced, having to give up work because I couldn't afford to stay in central London, pay for childcare and eat. In a month I was on income support and made to feel less than worthless. Things have improved for me, but reading your blog helped me through a difficult time because someone else understood. Here's my question: I've struggled to explain why benefit bashing is wrong to friends, to family, who all seem convinced that it must be the person on benefits' fault that they're in that situation - how do you change attitudes when the media seems hellbent on portraying the feckless poor stereotype (e.g bebefits street)?

dinkystinky Tue 04-Mar-14 13:23:35

Hi Jack - what is your absolutely favourite go-to-when-you-have-just-had-the-day-from-hell comfort food?

Hi Jack! Your blog has been an absolute lifesaver for my family, DH & I are both unemployed with 2 ravenous children and you've saved us from death by pasta. grin

My question is, do you feel you need to protect your son from all the media attention you get, or are you and his dad fairly laid-back about it?

Oh, and if you had the chance, just how hard would you slap Edwina Currie? wink

Peanutsandwine Tue 04-Mar-14 14:12:24

I re read your hunger hurts piece when I received your wonderful book this week, and it made me cry (again!). Then I read your follow up in the back of the book.

My question is have you bought a new watch to replace the one you sold during those dark days? Or perhaps you were given a replacement? I hope so.

Brilliant book! I love it :-)

NatashaBee Tue 04-Mar-14 14:39:47

tries to think of intelligent question

I love your blog and recipes, have ordered your book although it's going to take a while to get here as I live in the US. I know you post on Mumsnet from time to time as I've seen you pop up on a thread about you to defend yourself. What was your favourite Mumsnet thread? grin

EmLH Tue 04-Mar-14 15:03:17

I received your book this week and wanted to say thank you for inspiring me to shop cheaper and cook better. I have made the carrot & cumin burgers, lentil bolognese (so so good!) and white choc and tea bread and all were well received. Have the beer and sultana bread proving as I type! Surprisingly, my meat loving DH has really liked the veggie recipes so I am really pleased and feel it's a great way to make him healthier. My questions are:

Can you use tinned lentils instead of dried in, for example, the daal? Or does it change the recipe?

Also, is there a book two in the pipeline? I would def buy it!

As an aside, I've noticed that there's no salt (or pepper) in your recipes. Is this on purpose for health reasons?

HomeHelpMeGawd Tue 04-Mar-14 15:39:41

Dear Jack

Thank you for your really fabulous blog and advocacy. I believe you have changed the terms of the debate.

My question is not really one for answering, and more a plea: will you please make sure to take care of your and your son's financial security with the extra income you're generating? It's amazing that you are willing to give so much away to good causes, but please please do create a buffer for yourself as well.

CannotthinkofaNN Tue 04-Mar-14 17:08:51

Hi Jack

I was wondering if you thought there should be more emphasis on healthy eating and cooking in schools ?

Ledare Tue 04-Mar-14 17:57:18

I would also like to know the answer to TheJoyfulPuddlejumper's second question. I saw Edwina Currie on Panorama last night hmm

I'm from your neck of the woods. You are awesome!

TeWiSavesTheDay Tue 04-Mar-14 18:24:38

Hi Jack,

We've had shit times too, so thanks for speaking up for 'us'.

I would like to know how you handle it when your son doesn't want to eat his dinner?

The hardest thing I found about having a tiny food budget was that my daughter (then 2) would regularly refuse to try New things - I ended up buying her basics frozen sausages etc a lot because I knew she wouldn't be hungry then.

Anonymai Tue 04-Mar-14 18:57:38

Hi Jack!

My question is:

Now that you have money coming in again, do you feel pressured not to spend it frivolously or on things you don't necessarily "need" due to having so many people on low incomes looking up to you?

Hi jack, just wanted to say you have given so much hope to families on a low income and who struggle to make ends meet, and it almost seems like in today's society being poor is the worse thing you can be. Your recipes are amazing and when I was struggling they were a big help, and even though things have improved I still like making your recipes. Wishing you and your son all the best. (And I too want to know the answer to the Currie question...grin)

DarlingGrace Tue 04-Mar-14 19:46:59

Hi Jack - I've intermittently read your blog and know how you ended up from a high flier to low income...do you think embracing education and being widely read allowed you to resource cheaper food stuffs and combine that with nutrition?

I only ask because low income is usually synonymous with lower educational standards and it needn't be so

Blondieminx Tue 04-Mar-14 20:44:32

I don't have a question, I just want to thank Jack for all she has done to counter the vile messages this government is spinning out, and to say that I hope she and her son are feeling warmer and happier these days x

No question but wanted to say I loved you on Woman's Hour! smile

Bicnod Tue 04-Mar-14 22:00:34

Hi Jack,

@SarahRobinson78 here, so glad you're doing a MN webchat smile

Won't be online tomorrow as am working but just wanted to say that small boy is going to be very proud of everything his mummy has achieved, keep going you're doing brilliantly you awesome lady grin

Also, was there any response from the hideous Edwina to your blog?!

x

Hi Jack, I have your book, preorderd it on Amazon and have tried two recipes so far, loved both.

Anyway, what I'd like to ask is what is your splurge meal now your finances have picked up?

Hi Jack.

My family enjoyed your bolognon so much that we've bought the book and I'm trying to decide where to start... What's your favourite recipe out of the ones in the book, and how did you decide which ones to include?

Thank you!

GarthsUncle Wed 05-Mar-14 07:07:43

Jack

No question, just well done.

Oodhousekeeping Wed 05-Mar-14 07:30:27

You said in your book you still try to keep food spend low , what is your luxury food now and what was it then?

AliceDoesntLiveHereAnymore Wed 05-Mar-14 08:02:40

Jack - I just bought your book, and next week (when my DCs are feeling better) I plan on trying out a few of the recipes for them. (DS1 has disabilities and food issues, so new foods when he is ill are never well received)

I really love that you are not afraid to speak up regarding food banks and poverty. I think so many in the government are dreadfully out of touch with these issues.

I'm not sure if you've seen this movie, but sometimes this whole poverty/food bank situation reminds me of "A Bug's Life" with the government being the grasshoppers taking things away from the poor ants, telling us this is the way it has to be. We ants need to realise that we need to band together and make the government grasshoppers listen, IMO.

What specific positive changes would you like to see from the government over the next couple years?

DoctorTwo Wed 05-Mar-14 09:12:14

Hello Jack, welcome to the Vipers' Nest. I don't have a question, I just wanted to say I loved your dignified responses to Richard Littlecock and Edwina Currie. My own daughter would have ripped them both a new one as she doesn't tolerate idiots and corporate shills.

Keep up the good work.

Meglet Wed 05-Mar-14 09:27:42

Hi Jack.

First I want to say keep up the good work in speaking up for the least well off in society. Another feckless single mother here wink.

What does your son enjoy cooking? Have you catered for one of his birthday parties yet, and if so what did you serve up?

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