I've told you all before because I'm a boring bastard but I am going to Le Gavroche tomorrow and MICHEL ROUX IS GOING TO MARRY ME

(164 Posts)
GetOrfMoiLand Wed 05-Jun-13 22:39:41

Possibly.

Anyway je suis tres excited and tres looking forward to the trolley des fromages (and looking forward to showing off my French)

Trazzletoes Wed 05-Jun-13 22:58:52

Jealous! Have fun!

Oooh la la etc

Have a cracking time

stealthsquiggle Wed 05-Jun-13 23:00:23

Areyoumad - good to hear. Our DC are reasonably restaurant-trained but this is our first venture into Michelin-starred territory with them. The Manoir for a mid week lunch was a very deliberate choice.

We will expect a full blow by blow report on Michel La Gavroche.

saythatagain Wed 05-Jun-13 23:02:21

I went in 1992 and can still remember what I ate. <saddo>

Marking my place so I can hear all about it once you're back from the honeymoon or at least recovered from the high. smile

I've never been anywere posh, I am dead jealous.

La GavOrf Menu:

To start

Soupe de Tomate avec swirl de la creme

Tail de Cock au Prawns (dans un verre de vin avec shredded lettu et le pink sauce)

Mains

Haricots au sauce tomate sur le pain grille

Pot au Noodles Bombay Bad Boy

Pie au Berger avec petits pois

Dessert

Delice des Anges au butterscotch avec banane

Roll Artique

Dick Tacheté avec Coustarde Bird's

Nescafe et Après Huits to finish

miemohrs Wed 05-Jun-13 23:09:39

Message withdrawn at poster's request.

miemohrs Wed 05-Jun-13 23:11:24

Message withdrawn at poster's request.

ExcuseTypos Wed 05-Jun-13 23:21:31

Talc that menu sounds delicious. if you grew up in the 70s

Can I add 'Tuna A La Bake avec Crisps'. My mum was a master of that dish.

Enjoy tomorrow Getorf. We will all be jealous thinking of you.

Poledra Wed 05-Jun-13 23:27:39

How about 'Le crepe croustillant'

Poledra - ah yes, from the kitchen of the legendary Michel Findus?

Avec le minced boeuf?

GetOrfMoiLand Wed 05-Jun-13 23:33:59

Haha, I love you talc.

No I will have:

Le gateau des poissons du crabbe avec la creme se salade

Spamme et pommes frites avec les petits pois <<Mushie>>

Rolle de l'artique

Les fromages - les Edam, le barelle de crackerre, dairy le

GetOrfMoiLand Wed 05-Jun-13 23:35:34

Fuck, you did role artique, didn't see that in my excitement.

Lol a proclivities

Et bien, du Primula sur un biscuit de Ritz?

greenhill Wed 05-Jun-13 23:37:25

He is already spoken for, join the queue...I wonder if Monica will be in the kitchen.

I'm very jealous, have a great time.

Flumpyflumps Wed 05-Jun-13 23:39:18

Don't forget clean sheets for when you seduce Monsieur back to your boudoir!

<hopes I've got the right sheet changing MNer>

LadyIsabellaWrotham Wed 05-Jun-13 23:39:54

He was judging the cake competition at local fete last weekend. He appeared to be absolutely luffly.

Poledra Wed 05-Jun-13 23:40:37

And to drink, Moddom, will you have Le Nun Bleu or Le Tour Noir, peut-etre? Or we have un Matus Rose effronte? (excusez le lack of accents - je ne suis pas capable)

BIWI Wed 05-Jun-13 23:42:08

Mais, sacre bleu, Talc! Tu as oubliez les doights de poisson croustillant! Avec leur sauce du salad creme.

Et apres, le gateau de foret noir.

Le tsk.

GoshAnneGorilla Wed 05-Jun-13 23:44:00

[Grin] at Talc's menu, especially the butterscotch Angel Delight.

I hope you have a lovely time, GetOrf.

Pardonnez-moi, Mme BIWI blush

Peut-être le gateau de Foret Noir est trop poshe pour La GavrOrf.

GetOrfMoiLand Wed 05-Jun-13 23:47:44

Oh my GOD

<fucks off to change name>

BIWI Wed 05-Jun-13 23:51:09

grin

Flumpyflumps Wed 05-Jun-13 23:51:29

Oh gawd sorry! I just remembered it as I spend far too much time reading the amusing threads about how often do people wash this or change that. The sheet one was vair funny!

BIWI Wed 05-Jun-13 23:51:51

Et voila, Mme La GavrOrf, je pense!

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