Have started low carbing last week as my sis has had great results but feel like it won't be doing my cholesterol levels any good with all the fat like butter/ cream etc. Also feel like am eating too much meat. Am I wrong in thinking that?
Completely get the fact it's healthier because sugar is cut out of the diet but can't get my head around the fats bit.
Maybe I need to do some more reading up on it. What is a good beginner's guide to low carbing?
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Low-carb diets
Low carb diet questions
8 replies
Lovewhereilive · 17/01/2014 11:55
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