Sorry for posting off the big thread - whenever I ask questions in long threads I always get really lost. I just wanted to ask a few questions of the experienced paleo people!
I started a low carb regime last week and enjoying it, but I went with a more Atkins style approach, the rationale being that I don't really have a sweet tooth and won't miss fruit, but would miss cheese horribly. My initial goal is weight loss (am at the top of my healthy weight range, aiming for towards the bottom), but ultimately I want to improve my health.
My dh also wants to lose a few lbs (very similar to me in that he is a healthy weight, but wants to be lower down in the range) and is concerned about his health - his df required a quintuple heart bypass in his 60's despite a fairly healthy lifestyle and this plays on dh's mind - he isn't keen on low carb as he is worried about the higher fat and cholesterol content, but am I right in thinking that this way of eating tends to improve this?
I have suggested a switch to paleo, which seems to be healthier and he has made fairly positive noises about it, but does this really really mean no cheese? Every time I think about it I just picture a gorgeous baked camembert and feel very sorry for myself! Does anyone continue to eat cheese on paleo??? No lattes either? Even soy? And what about butter?
Actually, after all that waffle, I think this is my only question - can you still eat dairy on an otherwise paleo diet, or is it a complete NO?
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Low-carb diets
Paleo and dairy
7 replies
littlepeas · 06/01/2014 11:00
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