Local to you
Unanswered messages |
Getting started |
I'm on |
I'm watching |
I started |
Last 15 minutes |
Last hour |
This is page 1 of 1 (This thread has 3 messages.)
Sign up for our low-carb bootcamp, share recipes, look behind the diet to the science - check out our low-carb diet section
At this time of year you can easily make something fruit based. Can't go wrong with strawberries. If you get sonata or one of the driscoll varieties, they need no sugar adding to be palatable.You could try meringues or coconut macaroons (if you're OK with coconut)
You can use tapioca flour in place of coconut and almond flours
I have a nut allergy but have been low carbing for a month - lost a stone!!I am into a good pattern, in that time I have had the odd bad day but generally am pleased with my progress.I am keen to make some puddings or bake something low-carb.Online, all the recipies use almond flour or coconut, both which I can't have.Any ideas? Thanks
Registering is free, easy, and means you can join in the discussion, get discounts, win prizes and lots more.
Already registered with Mumsnet? Log in to leave your comment or alternatively, sign in with Facebook or Google.
Please login first.