I've always used conventional ovens and never cooked in a fan oven. But the new swizzy oven I was planning on buying has 2 ovens, one of which is only a fan oven and you can't switch the fan off. Can I easily get used to using a fan oven instead? I don't want to have to learn a whole new way of cooking and spend ages getting used to the thing. Also, do food labels now always include instructions for fan ovens? They always used to say something "fan ovens need less cooking time/lower temperatures", leaving it up to you to guess how to cook it - and I can't be doing with that!
Please or to access all these features
Please
or
to access all these features
Find cleaning advice from other Mumsnetters on our Housekeeping forum.
Housekeeping
Anyone made the switch from conventional oven to fan oven easily?
21 replies
Tinkjon · 05/01/2008 09:31
OP posts:
cat64 ·
05/01/2008 16:14
This reply has been deleted
Message withdrawn
Please create an account
To comment on this thread you need to create a Mumsnet account.