We have moved to a house with an AGA and need to buy some new pans - so I'm wondering whether it's worth investing in AGA brand pans etc. Dh likes le creuset stuff (I don't..too heavy for a start).
Was also wondering if I should be boiling veg etc in the hot oven in a casserole type pan rather than on the hotplate?
Should I be thinking of getting a couple of handle-free casserole style pans to do veg in? so I can try to do most stuff in the oven rather than on the top?
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What sort of pans do you use on/in an AGA?
13 replies
Millarkie · 17/09/2007 11:41
OP posts:
AgaMum ·
09/07/2014 14:36
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