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This is page 1 of 1 (This thread has 2 messages.)
I have an Electrolux Gusto range cooker and for some reason the large oven cooks food more on one side than the other. The photo is of some cupcakes I baked tonight, as you can see some are burnt. I have taken the fan cover off and it is operating, so before I call someone out to look at it, has anyone got any ideas?
I think you get this with cheaper ovens. Electrolux are not what they were.I've just replaced one of their dishwashers and the difference is night and day.
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