What's the practical difference between baking parchment and greaseproof paper - usually shops seem to stock both (and same brand) so I assume there is a difference. Is one less likely to have food stick to it than another? Only I'm still picking out bits of greaseproof paper from flapjacks now...
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Baking Parchment and Greaseproof Paper - difference?
11 replies
GeorginaA · 10/11/2006 15:11
OP posts:
trefusis ·
12/11/2006 10:40
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