I have decided I simply spend too much of my time food shopping and cooking and I want to try to be more super organised about how to reduce it. Thing is, I don't want to compromise too much on food quality (e.g. don't want to start buying loads of ready meals) or spending loads more.
We're a family of four (with 2 hungry teens) and DH & I tend to share the cooking, so I don't have ultimate control .
We do online shopping with Tesco, but it tends to be a bit haphazard i.e. remember to do a shop once we're really short of everything, and then usually there aren't any delivery slots for days. If DH does the online shop he just re-orders the last order, or all our favourites and we have to cobble together whatever we can - arrgh!
Ideally I'd like an online grocery service which lets me automatically book the same slot EVERY week, then just prompts me to add extra items and checkout. Does anyone do this? Or do I have to force myself to always sit down on say, a Sunday to do my online shop?
I know everyone on MN always seems to say meal plans are the way forward, but how do you know what is going to be happening in a week or 2 weeks time? It always seems that we have something unexpected happening like DS1 will need to stay late at school and then only have a 45 mins window to grab tea before going out again - and it will not be a 45 min window which co-incides with me serving dinner!
What about this whole cooking double portions and freezing? I've sometimes done this in the past for e.g. Spag Bol, and then DH just uses all the frozen stuff when it's his turn to cook, so I don't actually gain any time from this! (Perhaps I need to hide it at the back of the freezer!).
What dishes work well for freezing? What do you freeze them in? Do you cook from frozen, or have to remember to get out first thing in the morning?
If someone with super-organised, OCD tendencies would like to share their strategies please.....
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How can I reduce the time spent on shopping/cooking - need your top tips...
57 replies
Quandry · 24/02/2014 10:48
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