Soon, I'll be working 3 evenings a week - and won't be at home in the day. Only DS at home now is just 17 but doesn't cook for himself. Will snack OK but not cook but I guess he might heat up ..
If I prepare dishes, I'm wondering if I should go for a hotplate - a Hostess which can be charged up and then it keeps food hot for a good length of time - or a small slow cooker which he can put back on to finish the job.
The alternative is buying him fish and chips on the way home (not good - pricey - OK once in a while) - making something when I'm home at 9.30pm (too late) - teaching him to cook! I favour the latter but I also want him to have a square meal at a reasonable time in the evening and I'm happy to make in advance - at least once or twice a week.
Anyone experience of heating food up in any of these ways? Does a hotplate keep food hot - it doesn't heat up effectively from cold, does it?
Many thanks!
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Hotplate/Hostess/Slow Cooker?
6 replies
RoseWei · 30/12/2012 13:11
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