DH lobs at the merest hint of an imaginary chip.
I tend to think, what the hell, if it's not cracked a tiny tiny flake isn't going to kill us.
I admit, I'm probably wrong, we'll be riddled with swine flu and syphilis, but it has to be a 'proper' chip in a plate before I'll chuck it.
DH chucks plates with chips underneath. That's just wrong, to me. Even with the germ risk.
Crockery crisis - do you chuck at the first chip? Or do you hang on in there till it literally falls apart?
(8 Posts)
To post you need a valid nickname and password. Log in if you are a returning member, or join for free.
If you have forgotten your nickname or your password, you can get a reminder.
Talk:
Customise |
Unanswered messages |
Getting started |
Acronyms |
FAQs
Threads: Active | I'm on | I'm watching | I started | Last 15 minutes | Last hour | Last Day
Threads: Active | I'm on | I'm watching | I started | Last 15 minutes | Last hour | Last Day








