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Crockery crisis - do you chuck at the first chip? Or do you hang on in there till it literally falls apart?

(8 Posts)
Add message | Report | Contact poster By Wed 01-Jul-09 19:28:04
Depends whether you can afford to buy new plates at the price you usually spend on china.
Add message | Report | Contact poster By Wed 01-Jul-09 19:26:56
We chuck at the first chip
Add message | Report | Contact poster By Wed 01-Jul-09 19:26:44
Likewise, Doyouthinktheysaurus - eating side chip, bad, anywhere else, ignore.

I'm such a sloven.
Add message | Report | Contact poster By Wed 01-Jul-09 19:25:33
What is the problem with chips? Seems incredibly precious to me. And bad for the planet. Use it til it falls apart.
Add message | Report | Contact poster By Wed 01-Jul-09 19:21:45
I know it's pricey but Denby is pretty indestructible.

We got our set in 2000 when we got married and it's all still chip free.

I would chuck if it had chips on the side you eat off, but not the underside IYSWIM.
Add message | Report | Contact poster By Wed 01-Jul-09 19:13:59
I'm not that brave. My MIL terrifies me, still.
Add message | Report | Contact poster By Wed 01-Jul-09 19:09:37
my crockery is a disgrace, but i still use it

even when mil comes round shock
Add message | Report | Contact poster By Wed 01-Jul-09 19:08:14
DH lobs at the merest hint of an imaginary chip.

I tend to think, what the hell, if it's not cracked a tiny tiny flake isn't going to kill us.

I admit, I'm probably wrong, we'll be riddled with swine flu and syphilis, but it has to be a 'proper' chip in a plate before I'll chuck it.

DH chucks plates with chips underneath. That's just wrong, to me. Even with the germ risk.
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