Are wooden kitchen worktops really a high maintenance choice for kitchens?(72 Posts)
Would appreciate any input from anyone who has wooden work surfaces or has experience of them. They look so lovely, but we're put off by the potential staining/looking mucky after a few years. Any advice to keep it in good condition or whether to steer clear entirely?
Ooh it worked... :-D
Hope you don't mind.. Here's a few more
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I have recently had a new kitchen with an oak worktop that my builder wanted me to have. I failed to read about the maintenance required before it was installed and was heart broken after the installation feeling I had made a major mistake.
However after thinking about getting a loan to replace it with a granite work top , I found recommendations on the Internet - including here on Mumsnet- for an oil product called Osmo.
My builder kindly came back and re-sanded the whole worktop to remove the Danish Oil he had used and between the 2 of us , we applied 4 coats of Osmo Top Oil (clear Satin-Matt) and wow.......the surface is amazing.
The water does not seep through into the wood - it looks and feels fabulous and I honestly can say I would never have Granite again!!
I know I have to re-oil it (not sure how frequently but am guessing maybe every 4 months or so)...but having done it now , it is so easy to do and actually quite fun.
So if you are like I was , in despair and feeling I had ruined a lovely new kitchen by having an Oak worktop - just buy and try Osmo and you will never look back.
Thank you Mumsnet for suggesting it , I am so grateful - and you have saved me about £3-4,000 (in fact even Granite Transformations which I also considered would have been £2,500)
We have recently fitted iroko worktops and they look absolutely smashing. Lovely to touch and stroke, too! For people who don't want to tidy up as they go, in the kitchen, then they are probably not destined to last well. But there's 40mm of thickness of the same stuff beneath the surface so you can always get below any discolouration. Cost-wise, timber is cheaper than anything else that's got any class at all. Hot rods and some cast iron trivets are the answer to protecting from hot pans.
It's not hot pans that's done ours in its wetness. Black rings. I've got sandpaper, wood bleach, wood oil. Just need several evening with nothing better to do to actually make some progress on it.
The tiles here are a pain in the arse too. Lino and plastic counters all the way as far as I'm concerned. Kitchens should be functional and easy to use.
Oh I use that fiddes ex for the oak furniture in the front room, will try it on the work tops.
I would never put a hot pan down on any work surface so that has never been an issue.
Square dog-sand them down and use ikea mineral oil every now and again, it soaks in instead of sitting on top.
I'm stunned at the stories on this thread of black and damage etc. Had ours 6 years and no problems whatsoever apart from when I dropped a heavy sauce pan and chipped a bit which easily sanded down and I was very grateful I didn't have laminate.
I would never have any thing else I love our wood work tops!
They're a fucking nightmare. I'd never had thm before and landlord hadn't mentioned anything about them and I'd ruined them before I realised they needed special care. Restoring them is going to be hellish work. Avoid unless you enjoy tending carefully to counters, drying them, putting mats all over them etc.
they're probably ok if you have a dishwasher or don't cook though.
I have cherry wood work surfaces in my kitchen. Installed about 15 years ago. I think it still looks lovely, with a warm gleam to it which was why I initially chose it, though there are marks and a few little stains. I don't mind them at all.
It gets that Osmo stuff put on it perhaps twice a year - I agree that it works much better than Danish oil.
It's never been sanded. We do have one of those drop-in ceramic sinks which includes a draining board, so there's no particular problem with blackening around the sink. Incidentally, we were warned off oak because the tannin in it blackens easily. I wipe up any spills and never put hot pots down on the work top (but I was brought up never to do that - we had formica work surfaces in my childhood home). I'm by no means a super-careful housekeeper and cook daily.
In my next kitchen (we're moving) I think I may well have cherry again, but perhaps with slate on either side of the hob, for putting hot pots on.
I got mine from ikea and I can't remember what wood they are. I've had them 4 years now and oil them about twice a year.
I don't find them troublesome at all. I'm not meticulous about them and they still look good. I am careful about putting pot holders down first and use chopping boards. Watch out for strawberry juice and blueberry juice staining though. That thought me quickly.
What did you decide in the end Reastie? We're having the same dilemma at the moment. I love the look of wood vs laminate, but am unsure about the upkeep with 3 boys (+DH :D)(especially on a breakfast bar).
I was told that Oak and beech were bad because of the tannins, but Iroko and Walnut wasn't so bad?
We're going for an open plan kitchen/lounge/diner, so I really want it to look nice, and wood looks so lovely.....
We inherited an oak block worktop. We were planning on redoing the kitchen, so haven't looked after it at all. I now really like the way it has weathered our neglect. I may be kidding myself, but the slight burn marks, stains, etc add a patina of age and fun times, which looks good as long as the units are in contrastingly good condition. I wouldn't go back to pristine new oiled wood, lest it resemble the in-laws'... they spend their life oiling and wiping it (as well as rinsing their dishes before putting them in the dishwasher). We use it as a chopping board, dough kneading surface, and put reasonably hot pans on it. Clean with mild kitchen spray and occasional bleach. It is a different view of the beauty of the wood.
if you move out try putting Fiddes hard was oil onto the worktops before you leave.
sand it down and oil and oil and oil every day and keep drying it. If after some time yu get really fed up with oiling you can used FIDDES hard wax oil
Try Fiddes online from woodfinishesdirectcom online. It is almost identical. The price is very different.
Oak and Beech are high in tannins and tannins will react with iron based metals which will cause the wood to blacken. Do not place damp iron based metal objects on un-sealed wood surfaces. Many fitters discourage people from using wood because they do not know much about the product. They continue to use Teak oil/Danish oil/Linseed oil but there are other products such as Osmo Hardwax and Rubio Monocoat that can be applied to wooden tops. These finishes offer better protection for wood surfaces. You can also ask a carpenter with a spray booth to spray a lacquer on the worktop to give it a hard finish that is durable and water resistant. My associate in York has a spray booth and has sprayed worktops with a sealant and a lacquer. The lacquer can be AC or PU. Many people buy Oak worktops that are natural quality with a high percentage of sapwood (creamy white juvenile wood between the heart wood and the bark) on the surface which is more prone to staining than the straw coloured heartwood.
Oak is not the only wood specie used for worktops. You do not have to stain oak to achieve a darker colour. There are other wood species available such as European Walnut (Milk chocolate brown), American Walnut (dark chocolate brown), Teak (mid brown), Iroko (yellow brown darkening to a dark brown) Rubberwood (yellow), Ash (grey white), Wenge (black with partridge breast figuring), Elm (red brown with partridge breast figuring) and Maple (cream)
All products will require a certain amount of maintenance. At any rate, I always tell people to keep their kitchen surfaces dry no matter what type of worktop they use because a warm, damp kitchen is a breeding ground for bacteria.
Contact me if you need any further information on timber worktops.
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I don't have them, but the kitchen fitter i was talking to last week reckoned that oak worktops finished in danish oil need to be re-oiled at least monthly to stay in good shape.
Mum has wood, too much faff imo having to reapply oil. We had new kitchen 2 yrs ago and had Silestone tops. Not cheap but better than any surface in my opinion. If we hadn't have been able to stretch to this, we'd have just had a good quality laminate, our last one lasted over 25 yrs.
Hate, hate, hate my oak worktop section and would NEVER have it again. Can stand anything metal on it without it going black. The rest of the worktops are good-quality laminate (Duropal) and that is fantastic. Looks as good as new, almost 5 years on.
It doesn't seem to have damaged mine, but I can't think it would do it any good. I always thought that with wood you should really just use a damp sponge, possibly with a bit of washing-up liquid, but no kitchen sprays, bleach etc.
Oh mrs that's a really good point re: bleach - I use bleach all the time for cleaning <slight obsessive> - does this damage the wood then?
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