OK, so this question would be boring on any day of the year, let alone New Year's Day (Happy New Year mn!), but please humour me.
We get through a lot of milk, so rather than going to the shops every other day, we buy extra and freeze it. The problem it's it's taking ages to defrost, and I wanted to know if this is normal, our if there's a better way of doing it. I took a bottle out of the freezer on Sunday morning, it spent the day at room temperature, before being put in the fridge Sunday night, and this morning it still has ice-crystals in. A bottle of whole milk taken out yesterday and left at room temperature all day and overnight, is still mostly frozen. Does it just normally take this long to defrost?