Cookery bookclub - who is with me?(449 Posts)
I love cookbooks and have picked up a ton of recommendations since joining mumsnet. I am keen to set up a cookery book club - anyone else interested? I propose:
- we select one book each month
- we go away, try out the recipes and generally revel in the deliciousness
- we chat about it
We could alternate between books people are likely to have eg Nigella, Jamie, Delia and something a bit more unusual. If we have a rolling three month list, that gives people time to borrow / buy books they don't have (from the library for example).
What to you think?
Sounds good to me, I have
far too many cookbooks and only use a few of them, this might get me either using or culling a few. I love looking at the pictures and recipes but can never stick to a recipe, I have to adapt them. It's the Cypriot gene I think, everything is better with lemon, oregano and thyme
Ok that's two (exciting)... Any more for any more? pantah perhaps you could nominate a book to kick us off?
I have most nigella, jamie and nigel slater books if there's an inclination to kick off with one of those...
Nice idea - maybe we could suggest a couple of books at a time? I need to exercise my cooking mojo - I was on fire before Easter...but there are cookbooks that have never had a proper airing.
When I do my blindfolded, Wonder Woman spin in front of bookcase later, I'll concentrate on those shelves science
I have alot of Jamies, a Nigella and the usual really but would like to try new or different ones.
I will lurk - there isn't a lot of cooking going on in this house with a newborn dictating the rules
Ok, pantah you throw darts while wearing a cape! Just please don't pick nigella Christmas ... I had to throw my copy away as it was covered in soy sauce (not even a sodding recipe from the book!)
Does anyone else want to suggest a non-obvious one? I have tons of ideas but don't want to inflict my preferences on the group
As well as pantah's, I mean, not instead of
Right ok, here is my frankly brilliant suggestion. I propose the smitten kitchen cookbook because a. it's frankly brilliant too and b. I believe all the recipes are also on her blog (google smitten kitchen if you don't know it) so will be readily available to everyone. I am very pleased with my cleverness there! So that can be book 1 for April and we'll let pantah pick book 2. Please can you all think of books for may though as I would like to give plenty of notice (one trad, one new again).
I suggest we all try and cook at least two recipes from each book over the month - that's basically one a week so should be doable!
More difficult than I thought, my cookbook bookcase
not including those housed in bedroom if a narrow five shelfer with another lot on top. I span and pointed and hit an American, oops, it was The Barefoot Contessa Cookbook, therefore I looked above and below and hit Falling Cloudberries by Tessa Kiros, Delia's Complete Cookery Course, Nigellas Feast and 2 Hairy Bikers, Ride Again and Mums Know Best. If I had to pick one it would be Feast, seem to remember a rather good poached chicken recipe in there but happy to bow to peer pressure
Off to google Smitten Kitchen now.
Right let's go with feast, as it's the book that taught me how to cook! So April is feast and smitten kitchen. Ready steady cook! I am genuinely really excited about this.
ooh watching this thread with interest. Follow Smitten's blog and have been humming and hawing over her cookbook. Think I would like it but have SO many cookbooks already!
Any top recipes on there?
I'm looking at her lamb kebabs with tzatziki and its the Barefoot Contessas recipe the salted caramel brownies look rather yummy too. How do we know which ones are in her cookbook?
Ooh good, I have feast and like the look of smitten kitten. Do we randomly choose recipes or are we going to try and do the same?
Right it's not very convenient but if you go to the page for the book on amazon and go to look inside then go to Table of contents, then scroll down to index, you'll get a list... Not sure if it's exhaustive. Based on my sample of two I think it's worth cooking a book recipe (that's also on the blog) as I think they may have been tested more... I hav e already made the whole lemon bars in the book (amazing... I've made them three times as the ingredient list is short and cheap!) and the coconut muffins in the blog (disappointing but I am not great with muffins), which is why I say that.
Just thought of a new rule for the group... If you have the book already you have to cook two new recipes, although you can discuss your tried and tested favourites as well of course! That should keep things interesting.
Great idea. Would be especially interested in Nigella ones, as I have most of hers and no longer trust her, so it would be good to get recs! Oh and mine would need to be veggie too.
From 'Feast' I can heartily recommend the Guinness cake and the veggie chilli is pretty good (but mine is better!).
Science I am tending towards choose your own as we're bound to have different preferences ... I don't mind though. I think I will be asking people to recommend ones they've tried and follow them if I like the sound, so bound to be a bit of convergence.
The bread sauce flavoured potato gratin with the one pan sage and onion chicken and sausage is calling me from Feast. Anyone tried it? Shall add to next weeks menu unless I get some bad reviews.
I made safe and onion chicken and it was delicious!
Shall I get the ball rolling on Feast, as I have already cooked from it quite a bit? My thinking is that some of my comments on some of the recipes in there may fire up some enthusiasm
From the Christmas chapter, I have done both the chestnut and gingerbread stuffings. My notes state that the gingerbread stuffing would be good with venison, if anyone is inclined that way, and that is can be made up beforehand and stored in the fridge until baking. The chestnut stuffing is also lovely, but I'm a purist about chestnuts so wouldn't make it at this time of year, which also applies to the chestnut cheesecake (though I make this regularly at Christmas time to great acclaim). One recipe from this chapter that works year round is the cranberry and white chocolate cookies - as unctuous as a biscuit ever gets and quite a hit at school bake sales!
From the Easter chapter, I can recommend the lemon meringue cake. The macaroons in the Passover chapter are also very good.
The breakfast chapter in my book is very well thumbed. The rhubarb muffins are excellent as is the banana breakfast ring (which I often make in smaller quantities according to the number of black bananas I have, and in a smaller cake tin) and the granola (which is good in hampers to give as presents).
In Kiddiefeast, I regularly make the chicken pot pies and use the crepe recipe. The cut out cookie recipe is also a winner and I usually make double the quantity of mixture and freeze half to cut out and bake at a later date.
In the chocolate cake hall of fame, the old fashioned cake is a rare thing: a disappointing nigella recipe. Maybe someone else will be more successful with it than me. The quadruple loaf cake is fabulous, however, though you do need to be careful to not let the syrup turn to caramel!
One thing I do want to try is the kedgeree risotto from the Easter chapter. I'm intrigued to see how it turns out. Some recipes in the midnight feast chapter are also tempting.
Has anybody done the Georgian feast? The melon and spiced relish really appeals.
I was a bit scared of that chapter, Remus...
Why don't you trust Nigella anymore, Remus? Has she let you down?
I'm loving nigel slater at the moment. I read kitchen diaries like a novel
I had terrible results with a couple of her brownie recipes - had to throw them away.
I've done the entire Georgian feast about six times, I love it (if I find something I like I cook it A LOT). Always for dinner parties. I think I made a mistake with the hachapuri cheese bread as I cooked it in a 23 cm pan and it was just like a huge cheese pie (about four cm deep!) it was so well received though that my then bf insisted I cook it like that every time!
Personally I thought the melon and relish thing was a good accompaniment to the overall menu but not something I would personally make on its own.
Btw I also went to the Georgian resto where she got the recipe to try the authentic dish (it's in hackney) .... Honestly not as good as hers / mine!
Thanks Tiger. I fancy the cheese bread, melon & relish and salads and could probably serve those with plain roast chicken for the meat eaters. She makes the cheese bread sound a complete faff though: is it actually pretty easy?
I didn't think it was too hard, no, I can't remember if I was following the recipe carefully by try no 6 but if I remember rightly you make a strange yoghurty kind of pastry and then fill it with mixed cheeses and egg. I do remember though I made it once with crappy ready grated mozzarella and you could tell, you need reasonably good stuff.
I am in!!
Not got either books but will look on websites/blogs.
Am also low carbing so will have to adapt recipes for my way of eating.
Hello can I join in? I don't have feast but can google some recipes. I have some Nigellas, Jamies, HFW, Bbc good food series and lots of other odd bits. Can I nominate Jerusalem for a future look too? Its my current favourite. I like the sound of the sage chicken for next week so off to Google
Jerusalem can be may book no 1!
If you get stuck for the sage recipe I will pm it to you although nigella is extremely generous with her recipes online I think. It's a good one though as she has do many variants on that one in other books eg the chicken and chorizo one in kitchen. (My only complaint about nigella is that she repeats recipes a lot, but I love her and can overlook it on the grounds that she writes really long books fairly frequently so it's bound to happen!)
Ruprekt - am happy to copy recipes from Feast for you if there's one mentioned that you fancy and can't find online.
Brilliant. I'm a bit obsessed with Yotam Ottolenghi at the moment. Ds has only just stopped sleeping so I have a bit of time free in the evenings now. I've really missed pottering around the kitchen, this should get me motivated.
I've got the sage chicken one online so I'll do that next week. Off to find a pudding now as I generally love her desserts.
Can I join in please. I have Feast and it has been very well used in the past but neglected recently so will be nice to rediscover it a bit. Haven't heard of the other one but looking forward to investigating tomorrow (off to work now, boo )
I second the suggestion up thread for choc Guinness cake, I think it's one of the best I've ever made.
Ooh, can I join? I have lots of nigellas books, but not Feast - I'll get it from the library next week.
Remus, nigella is rubbish at brownies, none of her recipes seem to work. I made some once that BOUNCED. Nigel Slaters brownie recipe, on the other hand, are amazing <finds self drawn irresistibly towards recipe shelf>
Guess what I have in my kitchen right now, Tiger.
Pisgah - thank you for that. It's reassuring to hear it's not just me.
greensnail great to have you! Nominations are still open for may book 2...
The kettle's on.
I'm in! Feast is my favourite Nigella book, will try to cook something new from it, using others's suggestions. I tend to default to a couple of tried and trusted favourites otherwise.
May book 2 - Kitchen Diaries (original)? I love the seasonal feel it has.
Ok done. That's two I don't have so will definitely be a new experience for me.
Oooh - can I join?
When do we has to "report"?
I have just treated myself to a sparkly new KitchenAid mixer, so any baking needs doing - I'm your gal
Hello crikey you can report any time in april but at a minimum you have to cook two new recipes from smitten kitchen and nigella feast and let us know what you think! Enjoy!
This thread is going to cost me a fortune - I keep flicking between here and my Amazon account. Kitchen Diaries better be good - its £11 second hand!
Yes it is expensive isn't it ! I am trying libraries first as a secondary resolution is to support my local library.
Good idea. My local library is tiny and rarely open but they are great at ordering things in so I'll try them next week. I don't have much bookcase room left to keep buying.
Does anyone subscribe to any food magazines? If so we could do recipes from them too.
Good idea, I'm in!
I suggest Yotam Ottolenghi
because I won his new book on here
I'm not convinced about Nigella's guinness cake & DS won't eat it
grockle it's on the list for may! I won't ask for reccs now but in may it would be great if you could let us know which ones are your favourite.
Ooo, good! I read the start of this thread then skimmed so have obviously missed the reading list. I will go back and read properly
Also, not a cook book but Tastespotting is a fab site for finding inspiration. Smitten Kitten often linked to on there.
Ooh, great idea, me too please! I love reading Feast, but I've cooked very little from it as I was a veggie when I bought it. So I'll try some meaty recipes. I like the choccie Guinness cake, and also the vodka pasta. Will try and find a copy of the other one.
My suggestion for a future book would be Madhur Jaffrey's World Vegetarian. I used to use it all the time, but I haven't cooked from it for ages. It's expensive, so would be happy to post recipes...
bewareoftheswan do you mean vodka pasta or vodka steak from feast? I have to say that I made the vodka steak once and it was the worst meal I have ever cooked. I kept waiting for the magical alchemy of cooking to manifest itself and it never happened... just tasted like vodka poured liberally over steak. I have always wanted to ask someone who's tried it if it's meant to taste like that, because I ended up chucking both steaks!
Oh presumably you do mean pasta, just seen the veggie bit. Was it good? I am not sure i can face more vodka-infused disappointment...
I will keep a list of future book reccs as want to strike a find balance between giving people time to get the book and allowing a bit of surprise. So keep them coming and I will make a note.
Yes to World Vegetarian - one of my favourites! What have you made and really liked, Swan? I like the lentils in a grated tomato sauce, the Trinidadian split peas, lots of the dips, the chilli, more that I can't currently remember.
Madhur Jaffrey is a great idea too.
I've been quite ill for a long time & no longer cook. I used to love cooking & made everything from scratch. I think this thread might inspire me to actually start cooking again. The vodka pasta thing is a staple in the US so I might try that.
The thread's moved on since I was last here earlier. Can I just clarify:
April: smitten kitchen and Feast- 2 from each
May: Jerusalem and The Kitchen Diaries- 2 from each
IMHO, nigella has good and bad books. I love How To Eat, Domestic goddess, Feast and Kitchen but Bites, Summer and Express were awful.
Kitchen Diaries 2 is a fab book, well worth the money (again, IMHO).
Madhur Jaffrey is a good call. Not done any ottolenghi stuff, so that will be interesting. May I also request Thomasina Miers one month? My copy of Mexican Food Made Easy is filthy
Is the second book for may the first or second kitchen diaries?
Express has the excellent Blackberry Crisp recipe though.
PP who mentioned food magazines. I get Good Food and the Sainsburys magazines a fair bit and they have quite a few recipes online.
Express also has the recipes for coleslaw and baked eggs, so it isn't entirely useless, I agree Remus. But so many main dishes were disappointing - steak with white bean mash, and chicken and mango curry spring to mind.
I think I need to get out more.
- April: feast and smitten kitchen
- May: Jerusalem by ottolenghi and the first kitchen diaries book by Nigel (as requested by poster)
Two recipes from each that you haven't cooked before. Try and stay broadly close to the actual recipe (pantah I am looking at you). Tell us what you think! Plus any thoughts more broadly on the book. And any suggestions as to which two to pick from books you already know and love are very welcome.
I will keep a note of all cookery books suggested and will put madhur j down for June (need one more ... Let's go trad for June book 2 and pick one people are likely to have or can get easily). However I'm closing the list after that as want to be three months in advance (long enough to plan, short enough to keep it fun). I will still keep a note of reccs though.
JUne 2 - Rose Elliot?
science I agree on bites but like express and summer. The chicken section in summer is lovely I think. And the coq au Riesling in express is so easy and so tasty, sometimes I have as is, sometimes I use it as pie filling... Yum.
I've got the new English table by rose Elliott but wonder if we should hold off in favour of a blockbuster book that more people are likely to have as I would think the madhur J one is less likely to feature on everyone's bookshelves as well? Thoughts?
Oh my god! I tweeted nigella asking for a recommendation from feast for our inaugural month and she tweeted back! Custard cream hearts! She is my absolute hero you know, I am so excited!
One pan sage and onion chicken and sausage is good but not amazing.
I have made the old fashioned choc cake loads and it has been well received....
Tigerlily - yes the pasta, it's good, the cream balances out the vodka.
Remus - I love pretty much everything in there, but off the top of my head the chickpea and chana Dahl curry with mint is pretty much my favourite curry. It's very hot and pretty sour, but so good. There's two really nice sweet potato recipes, and the pilafs are yummy, especially te dried lime one.
Right, off to consult Feast...
Tiger lily, that's very exciting!
I think the coq au Riesling is in more than one nigella book. In fact, I think it might be in a nigel slater book too mulls
I've followed you on twitter, tigerlily. I have an equally cooky handle...
May I join in please?
I've never had a failure with the Nigella brownies (the one that makes industrial quantities in Dom God), BUT I do now adapt her recipe and substitute 300g Muscovado or dark soft brown sugar for 300g of granulated (so still using 200g granulated in the recipe) and substitute 50g cocoa powder for 50g of the flour. It gives a better, more intense, chocolatey flavour.
I have a better Khachapuri recipe if anyone would like it? I have also done the green relish thing (can't remember what it is called) from the Georgian section of Feast, with melon, and it works very well.
I have a lot of American cook books - these can often be had v cheaply secondhand from Amazon - I would recommend The Silver Palate CookBook, Mom's Big Book of Baking (excellent brownies, blondies and choc chip cookies), the USA cook book, the New Basics cook book, and pretty much anything from Williams Sonoma.
science thank you, I've followed you back! I am new to twitter... I am now cookbook club @read cook eat, if anyone else wants to follow (I will put book reminders and so on up there as I am hoping to wrangle some RL friends into the group as well).
mrs s come on in! Pleased to see you! I have very few American cookbooks, that would be an interesting comparison. Do you find them more sugary like other users say?
Just signed in to say I'm following too, though I only check twitter sporadically.
I bought the smitten book on kindle so am now at work perusing, rather than smiling sweetly at other bikers as I take their money for all the mots booked in this morning
Ooh can I join?
I love Nigella's recipes (and her writing, but find her annoying on tv) and also have feast and haven't cooked from it in ages. How to eat is my favourite - everything is in there really; the other books are just reprisals with photos.
chocs great to see you. I am not such a fan of how to eat although I am 100% sure it's because there are few pictures, I really need the visuals, I find. Any reccs from feast for newbies?
Choc, I don't like watching nigella either. She used to be ok (when she did guest spots on nigel slater shows, for example) but she's almost become a parody of herself. And all that raiding the fridge in the middle of the night with perfect make up and hair does my head in
Thanks for following me tigerlily! My twitter feed will reveal as and when I cook new things. I am utterly food obsessed!
I agree that how to eat can be offputting because of a lack of pictures. But then I hate books that prioritise pictures over content (yes, lisa Faulkner, I mean you).
I have to have pictures to be truly content but they must be of the food. Not of gorgeous Lorraine Pascale for example (her baking made easy is a prime example, half the pics are of her and not of the food, I find it so annoying, particularly as she is really focused on presentation!)
Right, I have people coming round tomorrow so am going to knock out my two smitten kitchen recipes in one day. I will cook the grapefruit olive oil pound cake using this recipe:
grapefruit olive oil pound cake
There is a very similar recipe on her blog for grapefruit yoghurt cake but it must have evolved by the time it made it to print.
Then I am also making wholewheat raspberry ricotta scones
Same on blog as in book.
Btw I have thought a bit on the policy on linking to recipes and I will do it wherever possible but only if the source looks credible eg the author, the BBC website, a newspaper etc, as I am assuming no author would have a problem with that. But if anyone has other knowledge as to how copyright works for recipes I'd be happy to follow their advice!
Ooh I'll join in, have loads of nigella books but not feast as I usually cook for 2 and all the recipes in there seem to feed about 30
will get it from the library later though.
Oh and I like Nigella Bites! It has the best chocolate fudge cake recipe! And Liptauer! Childhood food!
I think she has gone off the boil with Nigellissima though. Meatzza? WTF is that all about?
I don't think recipes can be copyrighted, can they?
Hello! May I please join in? I have a gazillion recipe books, love Nigel and Nigella (to read, both a bit annoying on tv) also a big fan of the Australian Womens Weekly recipe books, especially for specific cuisines like Thai. I have recently got into baking, especially bread, which I am finding very rewarding and am enjoying working my way through Paul Hollywoods How to Bake
I love Feast, always make the Lemon Meringue Cake for DH's birthday in March as it
always usually feels like the start of spring. Its so popular in our house now that DD7 and DS5 have requested it for their most recent birthday cakes as well, choosing it over a garish beautifully iced party cake I shall get it out now and find 2 new recipes to try from it, I think I will go for one savoury and one sweet. Then I will have a look at Smitten Kitchen, I have found myself there once or twice when googling stuff but never really had a good look around or cooked anything from there so its quite exciting!
I'm loving How To Bake as well WhinGin. Toying with buying his new one but scared there will be too much overlap and I will be disappointed. He's another one I can't watch on TV
Tigerlily, I love that you are hitting the ground running with two new recipes in one day! The scones look fab, I may well do that one myself later in the week.
Science I know what you mean about PH! I can just about bear to watch him but I think he has got a bit too aware of his silver fox status. I do quite like to watch him with Mary Berry though because I love it when she speaks to him like a silly child Nigella has just become a parody and Nigel seems to move his mouth at least twice as much as is necessary for each word he says!
I looked at Bread and How to Bake and decided that How to bake was better for me, Bread has a lot of recipes of how to use bread as well as the bread recipes but I think there must be a fair amount of overlap as the ciabatta and baguette recipes he did this week are both in How to Bake.
I made the Christmas Buns last week, they were lovely, and i happened to have some dried cranberries in that my sister had given me because she didn't like them, but I think unless it was for Christmas I wouldn't bother with the cranberries and they'd be just as nice with the same weight of sultanas subbed instead.
I currently have baguettes on their first rise and am v excited as I have one of those special wiggly baguette pans to use Mum gave me it when she moved to France as she decided she didn't need it anymore!
I think my sweet recipe from Feast will be the Quadruple choc loaf, not yet decided on the savoury......
Hi whingin what sophisticated tastes your dc have! You are clearly raising them well! I have two little ones coming round tomorrow, let's just hope they are similarly inclined!
ooh can I join? I have a 9 week old DD and just starting to manage to cook the odd thing. v exciting Nigella tweeted you tigerlily. I've made those custard creams, they're nice but I prefer bought . The lemon meringue cake is fab though. We also like doing chilli with cornbread topping though do our own chilli. and the malteser cake is great but horrifically sweet. think I'll try the chicken pot pies first off.
I found the lemon meringue cake over sweet - much prefer a proper lemon meringue.
Have just had a look through Feast and am struggling to choose a second recipe. I'm going to do the Georgian cheese bread (but will halve it and cut down drastically on the obscene amounts of cheese!) and the relish for melon, but would like to try a cake or pud for my other.
Meant to say I use her mattar paneer recipe from Feast as a guide but leave out the tomato puree (because it makes me feel sick just to think about the nasty tinny stuff) and up the spices substantially. It's a decent base for fiddling with though and mattar paneer is food of the Gods.
Ooh, how exciting to get a tweet from Nigella. I still can't really get my head around Twitter but should make an effort to try. I've made the custard creams before pre dc but might try them again as I bet my des would love them.
I've been flicking (can you flick on kindle?) through Smitten Kitchen and think I'm going to pick the chicken with grapes and olives with the broccoli slaw also fancy the vermouth mussels and tarragon oven chips. Has anyone tried any of these? The broccoli slaw is on the blog as well as in the book.
Ooh please do the chicken with grapes as I love the sound of that!
We got a tweet back from Tonia Buxton from My Greek Kitchen as well.
Just realised I'm doing two chicken dishes, will do the grape and olive one but have another look through Feast for something else, maybe something fishy. I only started eating fish and shellfish when I got to 40. I always thought I was allergic but thought I'd give it another go. Still not keen on smoked fish but now love sea bass, salmon, plaice, squid, etc...
Loving the idea of this thread! Not sure I'll be able to join in properly as have 4 month old baby and have just started back at work so everything a bit chaotic and haven't had time to think much beyond old favourites. Don't have either 'Feast' or the 'Smitten Kitchen' but just been having a look at SK on Amazon and it looks tempting.
I LOVE the Kitchen Diaries so glad you're doing that next month. I have also been experimenting a bit with Kitchen Diaries II but I'm not quite so convinced so far. Generally a big fan of Nigel, less so of Nigella, whom I enjoy reading but find I don't actually cook from very often.
I have some ideas for more unusual (but still readily available) books but will keep quiet for now.
Out of Feast, I've cooked the Banana Buttermilk pancakes which are a big hit for breakfast in this household. Brilliant for the slightly past it bananas...
I've also cooked the Easy Action Christmas Cake which I cooked as cupcakes for a wedding, and then iced. The kitchen smelt heavenly (even in June!).
Red roast Quinces with Pomegranate were good, too.
Having looked through the book again, I should try out a few more!
I like the look of the Georgian Chicken, but the I remembered Yottam and I am so completely in love with the man atm, that I think I'll save my chicken recipe until we get to 'Jerusalem'
I've reserved Feast from the library but will probably buy Smitten Kitchen on pay day next week.
I'm now off to find you all on Twitter
Have had a look at the Smitten Kitchen site but found it all a bit overwhelming. Can anybody recommend a couple of good things from there? Need to be veggie and have no aubergines, mushrooms or tomatoes.
Must admit, I don't like Kitchen Diaries much.
Marking my place, excellent idea and I have Feast and love Smitten Kitchen (though don't have the book). Thanks OP. my cookbook addiction is out of control and this will help me actually use them and not just look at them.
(I actually made the sausage and lentil stew from SK yesterday. It was ok but I didn't love it enough to make it again)
Please can I join? I've cooked loads from feast but I will try to find something new
One suggestion is felicity cloake's 'cook the perfect...' Column in the guardian. She searches through recipes and tries them out and almagamates the best ideas to make an über recipe.I made her crab linguine on Thursday and chicken tagine last night and both were AMAZIG... Also all the recipes are online
I've ordered smitten kitchen and am now looking through Feast, never cooked anything from it before, but great read
Damn you, I've ordered Smitten Kitchen as well! I need another cookery book like I need a hole in the head!
I've made loads from the SK blog, and a few things from the book too. (Although, have to say, just fyi for members of this club - most of the recipes in the book don't seem to be found on the blog?)
From the blog:
Arroz con pollo
Chewy oatmeal raisin cookies
Favourite choc brownies
Brownie mosaic cheesecake
Texan carnitas & green slaw
From the book:
Mushrooom bourguignon - amazing!
Chicken mustard milanese
Wild rice, caremelised onion & kale gratin - made for Easter Sunday, delish
Roast carrot & parsnip salad with harissa & feta
Cranberry crumb bars with mixed spice
Granola (using egg white to bind) - v yummy
Happy to answer q's on any of these recipes....
Cristiane, felicity cloake has a book called Perfect too. Like her guardian column very much.
Have been having a lovely time browsing through feast.
Haven't yet decided on my recipes but have always wanted to do the Georgian feast so will perhaps use this as the impetus. DH is veggie though so I may need to host a feast to cook it!
Also I have been wanting to do him an Arabian nights feast for a while so might pull some of the curry/ pomegranate etc recipes together and do that next Saturday.
I did the Chilli chocolate pudding for a Dia de Los Muertos Mexican hallowe'en feast but wasn't very impressed by it. I liked the combination of chocolate and Chilli, but it looked like cowpat and taste only so so.
In general I don't think nigella is nearly as good at puddings as savory (despite the domestic goddess moniker) - and they are always much too sweet too, althought she claims not to have a sweet tooth!
Now off to check out SK blog.
In want to do this! I've just ordered Feast to go with my other millions of cook books.
Nigel Slater's books are my favourite! The kitchen diaries are amazing - like beautiful novels and so inspirational. And love his slightly less than prescriptive approach to recipes. Shame he's a bit annoying in the telly!
Ooh can I join please? I love Feast - think it is my favourite Nigella book. I have made her simnel cake yet again this Easter, it's gorgeous. Also it has transformed our Christmas dinners (which DH cooks, lucky me...) with gingerbread stuffing, her turkey brining method and the leftover turkey recipes all huge hits here. The rhubarb muffins are fabulous too and I keep thinking I need to dig a bit deeper into that book - will have a browse and choose a couple of things. The DCs meals could do with a bit of a shake-up too - I might try one thing for them and one for us, likewise from the Smitten Kitchen blog which I'll have a look at.
I too have hoardes of recipe books. The first Kitchen Diaries is my favourite of the past 5 years or so - love love love it. Every January when the catkins appear on the trees I think of the beautiful photo in the January chapter... sigh. I agree he's hamming it up just a wee bit much now on TV, shame. I still want his life though - unencumbered by kids, faffing about gently in his kitchen, pottering around his garden and tasteful artisan shops, eating and drinking with his mates <looks at 3 small boys running around garden needing lunch soon and sighs>
One book I think I need to do more from is the River Cafe cookbook (first one). And I've just discovered cookery blogs recently and can see an addiction growing there - Esther Walker's Recipe Rifle makes me laugh.
Has anyone actually tried Tessa Kiros's recipe books? I flicked through one (Apples for Jam?) in a holiday cottage and swooned over its flowery style and lovely stories and photos, but are the recipes any good?
What am I missing with Nigel Slater? You all seem to love him. As far as I can tell from Kitchen Diaries, he lives on cheese, tomatoes and hunks of meat. I've just spent half an hour with it and the only thing I fancy is a raddish and feta salad (and quite frankly, I could do that without Nigel telling me how) and the courgette fritters (which he ridiculously calls zucchini fritters) and again, I don't need a recipe for those.
Remus have you got appetite? I cook lots more things from that. I like to read kitchen diaries to get a bit of inspiration for seasonal things rather than the recipes I think. I like his writing style, it whets my appetite.
I have, but can't say that inspires me much either tbh. I think the problem is that he doesn't cater terribly well to the idea of family cooking, as of course he doesn't need to. And I hate tomatoes, but pretty much everything he does involves the nasty red balls of seedy gook.
Ha I feel the same about the evil tomato! DH says Nigel cooks sides as mains and I do get that. But his fast food taught me to cook at uni so I think I hold a special place for him. I'm just thinking now of books I've got the most recipes from that are keepers. It's probably a Jamie one.
remus have to say I agree re Nigel. I said on another thread I think he takes a hero ingredient and gives you a few ideas about what to do with it, rather than full on recipes. Although his ideas are nice I would use the Internet for that rather than a book. I haven't read kitchen diaries though so am waiting to see if that changes my mind.
Hello to all the newbies! I have made the raspberry ricotta scones and grapefruit cake from sk but am sat staring at them greedily now while I wait for friends to arrive. So will report back when I've tasted them!
rabbit - sides as mains - perfect description!
Grapefruit cake sounds good.
Remus, there is a recipe in kitchen diaries I make almost weekly , but it is close to the back of the book so maybe you haven't got to it? It's chicken and fennel in a spiced creamy sauce, and I adore it with brown rice. Not a tomato in sight! Maybe worth a go? Or did you say that you are veggie?
Some of his baking is fabulous. Kitchen diaries 2 has a wonderful apricot crumble cake in it, for example.
I admit that i have a soft spot for nigel based on real fast food, a book I used a lot when I was younger. He has also tweeted me a few times, which means that we are friends, no?!
Is it ok if I do 1 book recipe and 1 blog recipe from Smitten Kitchen?
kneedeep ... Of course!
school report for smitten kitchen. I made the raspberry ricotta wholewheat scones first. I followed the recipe very closely but haven't made scones before. Tbh I was very disappointed, the mix was very wet and the scones didn't rise as I had expected, so they came out like thick cookies. As there wasn't a pronounced raspberry taste this was doubly disappointing because I would have split them and had them with jam if they were thicker. Annoyingly they smelt amazing so I felt cheated!
Then I made the grapefruit and olive oil pound cake. I thought this was a good cake and I would probably make it again. Note to self: if a recipe says pierce with a toothpick and soak with syrup, it is inadvisable to poke whopping holes with a kitchen skewer and mar the appearance of the cake! But I can't blame the author for that.
Having also made the whole lemon bars previously, which were fantastic, I'm cautiously optimistic for the rest of the book but really interested to see what everyone else thinks.
remus you asked for veg reccs from smitten kitchen... I haven't cooked them myself but here is the veg section from the book. If any of them appeal but you can't find them let me know and I will pm you the recipe.
-gnocchi in tomato broth
- Alfredo pasta with sweet peas
- linguine with cauliflower pesto
- giant pasta shells with artichoke and ricotta
- leek fritters with garlic and lemon
- sweet potato blinis
- Mexican stuffed peppers
- slow cooked bean ragout
- roasted tomatoes and baby onions with white beans
- spaghetti squash and black bean tacos with feta
- roasted aubergines with yoghurt- tahini sauce and cumin chickpeas
- wild rice gratin with kale and caramelised onions
- mushroom bourguignon
I know you are not fond of toms etc but others are so this might help them. There's a salad section too...
Interesting about the scones, tigerlily. I wonder if they are supposed to be flat, American breakfast scones, rather than the fluffy English ones some of us are more used to?
Good to hear that the grapefruit cake was good though.
I have earmarked the tacos to make later this week, plus the kedgeree risotto from feast. Exciting!
science I bet that's it because they were in the breakfast section. I haven't seem breakfast scones like that before. So maybe the problem is my expectation. Tbh though I still wouldn't recommend them as I don't think they're strongly flavoured enough to hold their own without a spread of some kind
Thanks Science, but you're right - am veggie, so the chicken recipe is no good for me. I'll probably just do a salad and a curry when we are on Kitchen Diaries.
DairyMoo - Wild rice, caramelised onion & kale gratin sounds nice. I don't think I've ever had kale.
- leek fritters with garlic and lemon
- sweet potato blinis
both sound like something my dds would eat. I'll have a hunt for them and then let you know if I need you to do any typing. Thank you.
Ooh tiger I would love the mushroom bourgignon recipe if it's not on the blog too - DH is veggie and adores mushrooms so that would be perfect to be one of my SK ones!
Here you go chocs it's on the blog
I am going to make that mushroom bourgignon, thank you
I detest mushrooms you know. Absolutely cannot stand them in any form. But I hope you enjoy it
We have just dined on Chicken with Olives and Grapes with Broccoli Slaw from Smitten Kitchen. I'm unable to stick precisely to recipes so managed to add more grapes than necessary to the first, I stand by that decision, it was very nice indeed. All clean plates here, except DS1's olives.
I didn't have any buttermilk so added lemon juice to milk as substitute and upped the mayonnaise content. It's very different but I liked it, I wouldn't go overboard with praise as she does in the book but again all plates cleared. I think it would be better added to a BBQ buffet or some grilled fish as the sauces of both joined together on my plate but that was my mistake putting them together, not the books.
In conclusion, I would make the chicken again for tea, served with steamed veg and wedges or rice/orzo. The Slaw I'll try again with buttermilk next time but probably not until the summer.
I need to pick my Feast dishes now
I made the grapefruit cake today and it has nearly all gone.
I have a fabulous Mushroom Goulash recipe if anyone would like it? From a Hungarian cookbook my Hungarian relatives gave me.
Glad to hear it mrs s - surprisingly more ish! But a firm no thank you to mushroom goulash <runs away> <runs back> pantah I am definitely making the chicken now, it sounds delicious. I have a whole chicken in the fridge so I might force myself to learn how to cut it up properly.
I made the smitten kitten crispy black bean tacos this evening. Recipe ((http://smittenkitchen.com/blog/2009/02/crispy-black-bean-tacos-with-feta-and-slaw/ here))
It was nice. I used Chinese leaf and carrot instead of cabbage and onion for the slaw, and ran out of Cheshire cheese (used instead of feta) so used some natural yogurt too. My Wahaca habanero sauce added a bit of kick
I'm going to make Smitten Kitchen's caramel cake, I think. Do I have to follow the recipe exactly as it is or can I adapt it? I want to put caramel in between 2 layers rather than on top.
grockle adapt away - as long as its recognisably the same recipe that will be fine (ie sage for rosemary, fine, fish instead of meat, not really the same recipe). The only reason I even specify the latter is because, for me at least, this is partly about getting out of a rut with cookery and I think following the recipe is a way to do that. But do let us know about your adaptation! I am generally a bit scared of caramel so tips appreciated.
I hope no one minds me joining in - my two recipe books arrived today (any excuse to buy more books).
I'm going to attempt a recipe from one of the books this afternoon, although I don't yet know which, and it will have to be something I can cook with what we've got, because I have two vomity children and one new puppy who can't be left. So possibly nothing too complicated!
Hi poppy! Let us know how you get on!
Just to let you all know I tried the coffee toffee from sk last night. It was a disaster but I think probably my fault. The recipe required me to put butter, sugar, espresso powder etc into a pan and heat. I am so lazy with butter that I just put the whole pack in (should have cubed it). This then took ages to melt, but the rest of the ingredients melted really quickly. So then by the time the butter had melted everything else was much too hot (the recipe is very precise about temps). Then you are meant to add choc drops to the top and smear them over the toffee to form what looks in the picture like two layers. But when I did that it just puddled in with the toffee so all became one layer. I then stuck it in the freezer to make it hard as suggested, and when I took it out some of the butter had just frozen pretty much as is (so was like lard), and the rest was just a mess. I am annoyed as the flavour of the middle bits was actually very nice and different ... A strong coffee taste which would have been great for after dinner coffees. So hopefully I will get a chance to try again and not cock it up. Grr.
I know I'm late, but I have to join! I'm nearly out of excuses to buy more cookbooks, and like a guardian angel MN provided for me a perfect one!
I'm ordering feast now and will pop by sk blog for a bit of inspiration now
Can't wait til next month, I love.kitchen diaries,. I will report back
Another latecomer here! By happy coincidence my copy of smitten kitchen arrived on Friday and I've spent every spare minute of the weekend flicking through and deciding what to make. I made the lemon bars last night and they are gorgeous and very easy. Took about an hour including baking time and all the ingredients are in the store cupboard. DH has requested the cinnamon squares next!
On the savoury side, I have my eyes on the meatloaf. Maybe one to do at the weekend. I'm also quite keen on the breakfast and brunch recipes so might give those a go too.
Remus another veggie option from the book is the pancetta, bean and chard pot pies (leaving out the pancetta obviously) and I think that one is on the blog too.
I have Feast too, but as much as I love to read it, I only really seem to use it a Christmas time or for the odd cake. I love the lemon meringue cake and the quadruple chocolate loaf cake. Any suggestions for savoury recipes that aren't meant to feed the five thousand as its only DH and me (nine month DS doesn't eat enough to count)?
As I don't have the book and the recipes mentioned that I fancy aren't in the blog, I'm going to do a blog recipe tonight and hope my library has smitten kitchen in tomorrow
I'm doing the mushroom marsala, (as I have hthe ingredients in house)
I'm not a born cook tbh - I do well with a recipe but it doesn't come naturally. Here's hoping this will be delicious.
Ooh, can I play? I have Feast and read the SK blog
obsessively and could always do with more cookbooks.
Ditto on only using Feast for cakes. I make the snowflecked brownies regularly and they are v nice (in small pieces as very rich!) and also reasonably easy.
SK - I have made several of her cakes (blog, not book) with varying success - can particularly recommend the chocolate chip sour cream cake.
I think the lesson is that I need to try something savoury from these too
and stop eating cake . Will have a look through tonight and see what looks likely...
Hello everyone! We are very popular now, I'm delighted!
karma possibly my top recipe in feast is the sake steak one which is perfect for two. I realise sake may not be a store cupboard ingredient exactly but it is so so good (you can substitute Marsala for sake and duck for steak as well). Or there is the tempura style cod with pea purée, very easy and looks quite impressive. I think she also has a lamb steak with redcurrant sauce type recipe somewhere ( tbh I think it features in all her books). There's a carbonara as well. If you get really stuck you could make the chilli and freeze half?
Great - I will bake on Thursday then. I will follow the cake part of the recipe as smitten kitchen does it then adapt with different icing. Looking forward to it - I haven't baked in ages.
Is the chilli with cornbread on top in Feast? I LOVE that. I also only use it for cakes & even then, not so much any more. I now use The British Bake-off book or Hummingbird for baking.
Maybe I should take Feast to bed with me & have another read.
Ooh tigerlily I've been meaning to try the sake steak. That'll be my second recipe then. I've just finished the chicken pot pies which have taken all day with my 9 week old in the sling at strategic moments. Hope they're good. Next up will be carrot, harissa and feta salad from sk.
oh and grockle yes it is and me too.
I'll do sake steak too. I've just bought a massive bottle of sake because my DDs are obsessed with teriyaki (salmon or chicken), which is a recipe in Nigella's kitchen
Thanks for highlighting that one tigerlily
Thank tiger I'll take a look at those tonight. I had forgotten about the cornbread chilli. It's one of my favourites and I regularly make big batches for the freezer. Haven't had it for a while so maybe it's time to bring it out again.
With the sake steak just remember the length of marinading does make a difference, so allow for that! I love it.
Ps I sometimes double the quantities for the sauce as most unusually I think nigella is bit stingy with that one.
Thanks for the tips tigerlily! Kedgeree risotto tonight!
We went for the whole lemon bars from the Smitten book and they were absolutely delicious and so easy to make. Even with a set of digital scales which is only marginally more useful than guessing (about the fifth cheap set I've had to bin). I do love recipes which only need one bowl (or food processor in this case). Child 1 loved them, Child 2 liked the top and bottom but not the delicious lemony layer in the middle (she is still sick, though).
I will now read through the rest of the thread carefully in search of tips for veggie recipes (especially those suitable for fussy children who aren't that fussed on most vegetables).
Yes thanks for the tip on the steak tigerlily
Chicken pot pie from feast was good if quite generic pie. The pastry is quite rich.
Sake steak - mmmm! yes please! That's my second SK recipe then :-)
I haven't started actually cooking anything for the thread, but it has really got me in a cooking mood - have got DH to put the DCs to bed tonight and I am doing the sweetcorn "oysters" (fritters) from Cranks Fast Food (they serve with mango salsa but I don't have any mangos so am doing tomato) with rose petal harissa marinaded chicken and sliced avocado garnish and salad.
It's very much a store cupboard/freezer version so is lacking fresh coriander but am hoping the rose petal might compensate.
Waaa can't find sake steak on the site! I am really loving it though.
This lamb with pistachio tapenade looks amazing:
Reminds me of a lemony pistachio crust lamb I did from an italian cookbook, possibly Cuccina Siciliana, or if not that one then Bringing Italy Home.
choos the sake steak is from Feast
I haven't started actually cooking anything for the thread, but it has really got me in a cooking mood
^ that is what it's all about! It's great that we're all trying specific things but honestly any recipe is better than processed food!
The kedgeree risotto from feast was good. I added chilli and peas because it felt odd not to, and used normal eggs rather than quails and it was very tasty. Not sure I'd do it in preference to my usual kedgeree recipe, but good to have n the bank
Oops that'll teach me to read the thread
Well it'll be one of my Nigella's then! Also like the idea of the kedgeree, (and as I said before the Georgian Feast, but need people round for it as DH veggie; and Arabian nights/curry which I am planning for Saturday, poss with Smitten Kitchen extras for good measure!)
The rose petal harrisa-marinaded chicken was really good - added lemon and oil and roasted with foil over to keep moist.
I'm going to make the Sake Steak tomorrow night but with a nice bit of rump as it'll be marinating all day and Marsala as no Sake. Will also be scaling up to serve 3. I'm thinking I probably have the ingredients for the lemon bars in my cupboards at home, they might get made tonight
Meant to add, the leftovers of the Broccoli Slaw went down very well with a potato, mushroom and pancetta omelette/frittata hybrid last night.
I think the lemon bars are proving to be the best recipe in the book so far, judging by all the positive comments, so pantah for the sake of scientific objectivity...you really should!
Ooh my copy of the Smitten Kitchen arrived - it looks good! I have the raspberry & ricotta scones in the oven... My plan is the rhubarb triangles and Nigella's sweet tagine at the weekend. We have an over active rhubarb plant, so new rhubarb recipes are always exciting.
Ooh beware let me know how you find the scones as I did not find them easy... Would be good to know if I should try again.
Morning all. Had another look at feast last night but struggling to find anything I want to cook that isn't sweet.
Pantah let me know how the sake steak works out with Marsala wine. Like the idea of it but don't want to buy a bottle of sake just for that one recipe.
Also has anyone made the veggie chilli? Was thinking that I may make that as a change from the usual meat one.
I am also finding it difficult to pick two savoury recipes from Feast, although in my case it's because there is hardly anything I haven't already done that doesn't have mushrooms or aubergines in (my bête noire). I think I will do the crunchy pork chops as that kind of individually portioned food is not something I would often cook. Then the lamb shanks with figs and honey as my DH would love that (we like fruit in savoury recipes a lot).
Pantah - definitely make the lemon bars, I made them yesterday, they were delicious, and I am just about to make them again (not for us this time, I bake every week for the local children's centre).
Am I the only person who thought that Nigella's Georgian Feast would be a tableful of whatever they ate 300 years ago? I felt extremely thick (but rather glad) when I realised it was Georgian as in the country, not the historical period. I can totally identify with her introduction as well - I spent a summer in Moscow and the best food I had by far was in a Georgian restaurant. I am looking forward to trying the khachipuri.
Nigella's veggie chilli is pretty good, although I've now stopped using it in favour of one of my own invention.
poppy yes I thought the same
I made the Smitten Kitchen carrot, harissa and feta salad today. It was good, possibly a bit sweet but nice and fragrant and plenty of dressing. Perhaps I'll try the fabled lemon bars next.
Lemon bars, well slab still, cooling on rack. Waiting to dig in with a cuppa later.
Steak in fridge marinating.
Slab disappearing quickly, blimey they're good!! A definite recommendation from me on the lemon bars
The lemon bars tick every box for me:
- cheap, readily available ingredients that you've probably got anyway
- pretty much foolproof recipe
- little washing up
- absolutely delicious!
I wonder if orange would work?
I agree that the raspberry and ricotta scones from SK are distinctly 'meh'. I've had similar in desperation from Starbucks in America, so I think maybe they're and American thing that we just don't have an equivalent for.
I found making them really messy, and the method was a bit odd - I have a kitchenaid, so pretty powerful, but no way can it reduce fridge-cold butter to pea-sized lumps without spraying flour everywhere.
Anyway, I ate them for breakfast on the train this morning as they're still considerably nicer than anything First Great Western has to offer, and my 16-month-old DD absolutely adores them. So I might end up making them again for her, as they're 'cake' with quite a low sugar content.
Is this the recipe for the lemon bars? They look lovely. Does anybody have a non-cup version though? I'm an old gimmer and like ounces!
No remus that must be an older version, this is the recipe from the book. The difference us that here you use the whole lemon, rind and all.
Can I join pease? My shelves are groaning with cookbooks! I have feast and like the look of smitten kitchen. Now to catch up in the thread.
Thanks Tiger. Any idea how I convert from cups to ounces?
beware I think you're spot on. science said that flat scones are an American thing. I didn't dislike them but they definitely weren't worth the effort.
remus have you got a smart phone? I put cook converter into App Store and there's a few apps which look promising?
elr with pleasure! To recap you need to cook two recipes from each book that you haven't cooked before, by end of April. And let us know how you get on! Any tips re feast welcome.
remus if you get stuck let me know and I will ping over the recipe to you from my uk cookbook.
* beware* one more thing before the thread degenerates into me chatting away to myself. Have you tried draping a clean tea towel over your kitchen aid when you're whisking etc? That's what Lorraine Pascale does
so it must be right cos she seems like a neat freak.
<bustles in and offers tiger so she doesn't feel like she's talking to herself>
For the crust: 125g plain flour, 65g sugar (I used caster for both bits), 1/4tsp salt and 115g unsalted butter (I used salted as that's all I had)
For the filling: small- medium sized lemon, 265g sugar, 115g butter, 4 large eggs, 2tbsp cornflour, 1/4tsp salt
I've got the SK book, and now Jerusalem and Kitchen Diaries, on the kindle at work so I can plan my recipes during quiet times
What kind of kindle do you have pantah? Do you get the pictures as well as the text?
Me Me Me Me.
I want to join. I am the cookery book queen.
thereslfellatio are you the one who suggested eat your books to me? Glad you're joining us!
Kindle Ap on iPad tiger yes lots of pictures, not the same as the feel of a real book though. DS2 has Kindle Touch that he loves, am not keen on the original Kindle though, very plasticy and clumpy buttons.
Ahh. Had not thought of kindle apps on iPad. I have an old fashioned kindle with no keyboard. Will remember for the future.
I did the free 4/5 books on eat my books but am not keen on it. It doesn't bring up the recipes and only lists ingredients and then not store cupboard ones, unless I'm doing it wrong somehow?
I am going to do 1 recipe from SK this weekend probably this http://smittenkitchen.com/blog/2010/01/southwestern-pulled-brisket/
And hopefully the Chocolate Guinness Cake from Feast, if my DH stops drinking the Guinness I buy
No that is how it works but I find it really useful. Yes it would be better if it gave you the whole recipe but I get that anyone could say they'd bought a book and get the recipes for free otherwise. Quite often though I find myself staring at the fridge looking at, say, butternut squash, and thinking, what shall I make with that? Then it's great. Also quite good if you're round the shops and want to check ingredients.
Oh kneedeep the Guinness cake is amazing. One ofmy favourite cakes ever!
Ooh great. Not so great for my diet though.
Right - today is a cooking day, the DCs actually asked if we could not go anywhere so we only went as far as the butchers and I am going to make the Finger-lickin Ribs from Feast for their tea. Going to substitute pineapple juice with apple juice as we don't have pineapple juice and I didn't really want to get a whole carton just for this. Should be OK shouldn't it? Also going to make the Jacked-Up Banana Bread from SK as I have 3 mouldering bananas in the fruit bowl.(Probably with their help, so the results may not be reliable...!) Will report back later!
Ok I've read through all the posts and have followed on twitter my twitter name is kitchenstars I would follow some of you guys but unsure who's who!
Anyway I'm going to make the Whole lemon cake bars and the spaghetti squash, black bean and feta tacos from Smitten Kitchen. Also like the look of the lamb chops with pistachio tapenade but noticed that is a recipe on her blog by someone else, so not sure if I will do that but will def keep for the future.
The feast book I have not looked at for a while so will peruse that this afternoon over a cuppa.
I can recommend the gingerbread muffins they are yummy I make a cinnamon glaze to go on them.
Actually cooking will have to wait until tomorrow as I am on the 5:2 diet and today is a fasting day!
Glad I found this, its just up my street!
I'm doing the 5:2 diet too ELR. Fasted yesterday - finding it very do-able but not sure if I could manage to read a cookbook on a fast day, it might tip me over the edge!
Hello! I just made the SK caramel cake mentioned way down the thread. I overcooked it so it looks quite solid and dry. I'm hoping that because it contains buttermilk it will be ok. The recipe was easy to follow. Will report back about the taste tomorrow.
And yes, yes, yes to the gingerbread muffins in Feast. I make them often. I always used to make the Easter next cake until I decided I didn't actually like it. It's a shame because it's very easy to make & people always seem impressed with it. I'm going to look at some more SK recipes.
Right - the Smitten Kitchen banana bread looks and smells great, but is slightly dwarfed in my 2lb loaf tin. Would do it in smaller one next time. Very easy to make and will be interested to see what the bourbon and nutmeg in it are like when we taste later.
The ribs have just gone in. I left the chilli out of the marinade just because even though the DCs are OK with spicy stuff I find raw chilli hard to judge for heat and didn't want to overdo it. The marinade is v liquid but I like the fact you tip everything in - hopefully it will go nice and sticky with plenty of sauce... Also the ribs are the kind that don't have bones in so I hope an hour at 200 isn't going to annihilate them... will see what I think at 30 mins as that's when you have to turn them.
Thank you, Pantah.
Kneedeep - the Guinness cake is amazing: my favourite cake recipe ever.
minimuffin have earmarked the ribs as a contender so let me know what you think. Also love a banana cake so will have a look at that. Been looking at cookbooks all day and watching cooking Chanel too I'm a glutton for punishment! Are you on the 5:2 thread?
Have ordered Jerusalem from the library for next month and I already have kitchen diaries.
I am cooking SK's mushroom bourgignon tonight as a side for Nigella's
sake Marsala steak (venison instead as had one in freezer and still not been to shop - working too hard this week - but suspect that may be a rather wonderful substitution. Will report back!)
Two in one meal, one from each book! Do I win a medal or summat?! <polishes halo>
On a side note, all this talk of chocolate Guinness pudding is reminding me thAt I have some real cocoa powder from Venezuela (DB works there) that I need to use up!
Any recommendations on recipes?
Well, I'm happy to report that I've done my bit for the day and made the sk meatloaf. They were fab and especially good with the tomato sauce in the recipe. I ended up making the full amount of tomato sauce but a half quantity of the meatloaf and there was only just enough sauce as DH thought it was so good. Baby DS was also a big fan and made it clear by ensuring that not one piece of meatloaf hit the floor
although a pity the same could not be said of the spinach I made to go with it.
Again, hits all of the same notes as the lemon bar recipe - relatively cheap, all ingredients that we generally have in and tasty.
Have just devoured our Marsala
Sake Steak and the steak, I used rump, was delicious not so keen on the sauce, was a bit too much Marsala or me, maybe it's better with sake but I could really taste the acohol in it rather than the saltiness from the soy and fish sauce. Rice was good with cardamom. I will definately marinate steak again this way but omit the sauce, it was incredibly tender and just melted in the mouth.
pantah I think the 'cook and wrap in foil and rest' method really works, I only ever cook steak like that now. Interesting about the alcohol - I don't like taste of alcohol in food if it's noticeable - perhaps that's why I always have to make twice as much sake sauce than the recipe (because I'm reducing it down to my taste!)
I made a bit of a half arsed version of the grapes and olive chicken from SK tonight. I roasted a whole chicken with no fat at all for half an hour, then added the grapes and olives to the casserole dish and continued to roast for about twenty minutes. Then transferred the whole lot to the hob and added vermouth as had no open white wine. Although it wasn't the exact recipe it was probably a bit easier and I have to say, it was really tasty, I'd make that again.
choos that choc sounds AMAZING, I would love that. One of my proud foody moments was when someone bought me tea leaves which had literally been picked on the Himalayas and were the best of the crop - they were huge and the tea was completely out of this world! I imagine Venezuelan cocoa vs our standard cadburys might be similar ... You've got the chocolate cake hall of fame in feast for inspiration?
mini and wetweekend it truly delights me that you're on a diet and still on the thread! Raising a glass to the 5:2 diet!
Thatll be what happened, I didn't reduce it enough to burn off the acohol, d'oh I can still taste it now horrible aftertaste. YY t the foil wrapped steak, lovely and tender, next time I'll probably only cook for 1.5 mins per side as I like my meat rare.
The verdict on the ribs was good. DSs ate them and liked them, but they like ribs with Wagamama teryaki sauce on equally well. I liked them too, the marinade was quite sour and savoury, which was a nice change from the usual sticky sweet thing (maybe because I used apple juice rather than pineapple) but I wouldn't be gasping to do them again if that makes sense. They were nice but not amazing. I also wouldn't try using them as a seduction technique as she suggests. (By the way I used black treacle instead of molasses by the way and cooked them for 45 mins in the end.)
The banana loaf is very nice, lovely flavours but quite dense - I normally break up a banana bread with walnuts or raisins and I prefer it with one of those in. Just thought I wouldn't muck about with the recipe to give it a proper test run. My favourite is Nigella's banana bread from Domestic Goddess and this recipe hasn't quite knocked it off top spot, but it's good. I always have really high expectations of American baking recipes - they seem so good at it both on a home cooking and professional level - so I am always a bit disappointed when I bake something using an American recipe and it doesn't blow my socks off. I've got the America's Test Kitchen Baking Illustrated book and expected to be producing the ultimate of everything from it, but have yet to find my ultimate anything. Find the recipes fiddly as ingredients slightly different or hard to find, US measurements etc.
Will try another couple of recipes next week but am going to make another Nigella simnel cake over the weekend as the last one vanished too quickly.
ELR not on 5:2 threads but have got a few useful links from them. Have just been plodding along with it quietly for about 7 weeks and have dropped 5 or 6lb. Cursing it today as I fasted yesterday and didn't feel like lunch for the first time ever, so I just skipped it. But haven't been feeling hungry today either - just been to pub with DH for dinner and nothing on the menu really grabbed me. Loss of appetite on fast days is fine but not on other days!!
May change my mind about the ribs then as I have my own fab recipe which is delish! Still looking through feast and so far it's the desert recipes I am finding I like, will carry on till I come to a savoury one!
Just put smitten kitchen cranberry and mulled spice bars in the oven. This is an ideal recipe for those of us with --questionable food hygiene--a large quantity of homemade cranberry sauce left over from Christmas that exactly matches the specified ingredients suggested for filling! (Just to reassure everyone, homemade cranberry sauce lasts a spookily long time, it must be the sugar and pectin). I will let you know how i go. Very easy recipe indeed and my dd got involved with the mixing which was very nice. I am sure as well you could adapt it to include any thickish jam that you have around, so it's pretty low cost if you have the spices (other ingredients are just flour, sugar, egg, butter).
Recipe is here as I don't think it's up on the site.
I tried the crepe-canalloni from Feast it was ok but I wouldn't do it again. Children ate but not enthusiastic. Next I will try the paneer recipe.
Smitten kitchen is a really lovely book isn't it? Some of the recipes seem quite hard for me. I'm on the salads chapter at the mo and I'm very tempted
brices I am doing the pander recipe tomorrow! Will report back!
pantah I cooked the Marsala for much longer than she suggested - practically evaporated - and it was really good - think that is the way forward.
General report: venison excellent substitution, worked v well with (much-reduced) Marsala. Am low carbing so didn't have the rice, instead used French "poivre saveur" which is basically pepper with some spices, mainly cardamom - ground over the steak. It was vey good! Subtle edge.
Mushroom bourgignon also good but for me was too mushroomy to be a main - worked well as aside but wouldn't have wanted as main event. Lashings of kale too to balance out otherwise slightly rich flavours of venison/bourgignon.
Thanks tiger for tip on the chocolate hall of fame - will have a browse! Loving idea of Himalayan tea!
choos I really fancy that poivre saveur, I've never heard of that. I never salt my food so pepper would be a treat for me, I will look out for it!
brices I made the crepes cannelloni many years ago, but remember it as being a bit bland. I would have thought it would be good for Dcs though. Better luck with the mutter paneer which I remember as being good!
I tried the cranberry and mulling spices recipe from sk today. Really easy to make - I realised after trying it that it's basically a crumble type layer, then a cranberry sauce (jam consistency) than a crumble layer on top (with extra spices), then bake. You could probably prep it in fifteen minutes, maybe even less, if you substituted jam for the cranberry. It's not a massively exciting recipe (maybe why there's no photo) but I have mentally bookmarked it as a keeper... It would be really easy to knock it together when guests come round and it tasted good.
Tiger I got it ready-made in a French supermarket in its own little disposable mill - they love things like that! And so do I, so I have a veritable collection - also a Provençal one with sundried tomatoes and stuff in, and a seasalt and seaweed one (though that would be no good to you).
You could make your own one up in a separate mill though - I will check which spices are in it as it's very good.
Liking the sound of that crumble - love mulling spices!
Tigerlilygrr - PM me if you would like me to send you one. I'm in France. It is indeed wonderful stuff - I put it on everything (particularly good in home made burgers) and have taken the spices out and used for pickled onions!
Minimuffin - I soak raisins in Bourbon and add to my banana cake recipe. The flavour works really well with bananas!
Thanks MrsS - that's the way Nigella does it too in her domestic goddess recipe and it's really nice. I definitely prefer a banana bread with something extra in for texture.
I'm tempted to try the vodka pasta from Feast next - it's one of those recipes I've always meant to try as it looks like it could be a good staple one for one of those evenings when you're short on inspiration, ingredients and time
Those lemon bars from SK sound like a hit and the grapefruit cake sounds interesting but I can't quite get my head around that bitter taste grapefruit has in a cake
tiger have checked and the poivre saveur if you wanted to make up your own mill is 50% black pepper, then the other half coriander, cardamom and green pepper in descending order but it doesn't say how much. Wonderful stuff, I agree MrsSch!
To ought am doing some of Nigella's eid curry feast - the mutter paneer, aloo ghobi, pilaff, then as DH is veggie adapting the lamb maharaja to be with aubergine, and the pheasant curry to be with tofu.
And thought I would also do these Indian vegetable fritters from SK to munch on to start:
Much too much but will have leftover tomorrow night/freeze.
Tonight not to ought!
I have tried two recipes so far, one feast one from the blog.
Smitten kitchen blog- alexs mushroom and chicken marsala- this was beautiful. Very easy, looked delicious, and tastes wonderful. I would have paid for it in a resteraunt. I'm going to buy the book now, as originally I felt buying both books was a bit extravagant if the recipes are this good, I see it as an investment.
Feast- Vietnamese turkey and glass noodle salad- this too was delicious,, and very easy to make, lalthough I did eat it warm, as am not huge on cold food. Having had leftovers for lunch, it's definatly better slightly warm. The coriander is essential I think,it really completed the meal.
My copy of feast is misprinted- kiddie feast features twice and cuttable cookies is omitted, as well as part of chocolate cakes. can't send it back as it's been used, and I bought it from Amazon market used already. Still it's a book that's got me excited about Christmas I can tell you
I am clearly very late to this thread but it sounds great. I have Feast and so will dig out a couple of recipes. I don't have Smitten Kitchen but have soooo many cookbooks I could not possibly justify buying another. I'll use the blog to get an idea. I fact I made the chocolate brownie cookies the other day and they were pretty good although didn't keep brilliantly. Hot from the oven though they were awesome
Blimey Choos can I come and live at yours if that's an ordinary Saturday night in?
I have been put in a cooking mood by the thread! I thought that since we were doing Feast, it would be nice to actually do a feast, and it was our anniversary so that was an excuse for it!
Also made a Mughal Martini to start (made a vodka/sugar syrup infused with cardamom and, then mixed that with rose petal liqueur and vodka) and also made rose petal, saffron and cardamom ice cream scattered with pistachios for pudding.
Thoroughly recommend the pheasant curry - I did with tofu as DH is veggie - the sauce was heavenly and would be very good with chicken if you're not a pheasant person.
The smitten kitchen Indian vegetable fritters were also very good.
I have now tried the cheesy feet from Feast - although I didn't bother rolling them out and using cutters (and I certainly don't have feet cutters), I just squished little balls into circles. Nice easy recipe and I think would go really well with tomato soup. Thumbs up from child 1 (usually the fussy one) and thumbs down from child 2 (usually less fussy). They were competing with rainbow cupcakes though.
I am trying to select some savoury recipes from both books (I have my eye on the Malteser chocolate cake from Feast, but really need to expand my savoury repertoire). The Smitten Kitchen book is definitely more veggie-friendly I find - although I like the idea of adapting the Feast recipes as well. I currently can't decide whether the pasta with chopped up raw cauliflower (in the Smitten Kitchen book) sounds disgusting or not.
Mmm, the whole lemon bars are good and very easy indeed. Possibly they'd be nicer a touch tarter. But bonus marks for using my new foodx processor
Can I ask a question re the amazing lemon bars. I don't have a food processor, I have a blender will that do? or my kitchenaid?
I found that with the whole lemon bars my average sized lemon didn't weigh as much as Deb's so I used a lemon and a half. That may be the way forward if you like a tarter lemon bar.
We've been out a lot this weekend so not much time for cooking but I did manage to squeeze in the banana buttermilk pancakes from Feast. They weren't really any better than normal buttermilk pancakes but did use up the last manky banana in the fruit bowl so can't complain.
You could do the biscuit base by hand but I'm not sure about the lemon layer. I don't think there is enough liquid to work in a blender but it may be possible. A Kitchenaid mixer wouldn't work as it wouldn't chop up the lemon.
It might work in a blender, not really sure about the liquid as karma says. And another half a lemon is a good idea too.
Hello all! Sounds like everyone's been productive! I need to catch up.
mrsS thank you so much, that's really kind. I will have a go at making my own but if you're in the supermarket could you have a look at the mill and see if you could guess the spice proportions? Otherwise I'm going with 50% black pepper, 25% coriander, 15% cardamom, 10% green pepper. I love spices so am excited about this. Also I have googled and googled and can't find a recipe for it anywhere, how strange!
pregnantpause do you know which cake recipes are missing from your copy of feast? Or if you want let me know which ones you have and I will tell you which ones are missing. Then you can check on the nigella website or I'll pm them to you. Would be a shame not to have the complete set as it's my favourite bit in the book!
weakattheknees not sure if it would work without a food processor although a hand held blender might work as you could make sure every little bit gets chopped up. Or as an alternative there is an older recipe on the sk blog for lemon bars which is slightly different.
But for this one you have to do a lot of grating which I personally hate!
choos your feast sounds amazing, very in keeping with the tone of the book. I do the pheasant curry with turkey each year after Christmas, it's lovely!
My final update is that I made the gingerbread pancake from sk yesterday. Really easy if you have a stand mixer, just whisk a couple of eggs, then lots of spices and flour etc and bake in the oven. It tasted good although I would double all the spices personally, i love warm sweet spices. It looked really impressive as it rose like a soufflé. However I don't know if I'd make it again as it's so airy it's not a filling breakfast. In the future I would only do it as part of a breakfast buffet for guests and that is not a very common occurrence in the tigerlily household (and luckily so, I hate mornings!)
Wow, a breakfast buffet would be completely beyond me. Porridge is absolutely my limit early in the morning, I'm impressed.
Has anyone made the sweetcorn fritters from the kids' section in Feast? My attempt has just ended up a complete disaster. I think there was way too much sweetcorn (because my weighing scales are broken) - so there wasn't enough batter to stick all the bits together. Either that or I was wrong to assume that frozen sweetcorn would be fine instead of a tin. Can I claim the prize for first attempt on the thread to end up in the bin?
poppy I think a breakfast buffet is beyond me too really but we can all dream! That's a shame about the sweet corn fritters. I made them years ago and added blueberries (I was copying a recipe I saw in a restaurant, I love fruit in savoury food). They were yummy so think perhaps the frozenness might have been your downfall...? Or could be the sweetcorn quantity. I have to say I can't cook without my weighing scales; I have no eye for it whatsoever.
Wow everyone is doing so well and I haven't even started
I was meant to make the Guinness cake today but have been called into work so I will attempt it tomorrow instead.
Can anyone recommend a Smitten Kitchen cookie recipe please?
kneedeep once you start you won't be able to stop! I am worried for my waistline but otherwise very happy and replete! The cookie recipes in sk are:
- buttered popcorn cookies
- choc peanut butter cookies which are sandwiched together
- brownie cookies
They all look quite tempting...
Thanks all. I'll give it a go with what I've got.
weakatthecheese your nn sums up my entire life. Best of luck!
Everyone else, as a reminder we're doing Jerusalem by ottolenghi and the first kitchen diaries by Nigel slater next month. I've got Madhur Jaffrey's World Vegetarian down as book one for May (thank you Remus). I am having problems ordering it from the library though (as in, they don't have it at all), has anyone else tried? I would buy it but as I've recently bought prashad and veggiestan, and am not actually veggie, I think I'm quite well stocked for veg curry cookbooks. However I will do it for the good of the group if I'm the only one who can't get it easily!
Then, can you let me have a suggestion for book 2 for may? Rose Elliott was proposed but a. I got confused and thought she was rose prince and b. two veggie books in the same month might limit those of us with DCs who will tolerate No. Veg. At All.
Oh yes, just wanted to add I do think it's good if the second book is a fairly popular choice eg Delia, Jamie, Hugh etc... Someone we're all likely to have or find easy to get.
What about Jamies 30 min meals? Loads of people have it, and it's a complete meal, plus sides. We could also find out who comes closest to the 30min mark, I'm always closer to 60, surely I can't be alone in that?
Oooh can I join? I have just been given the first Kitchen Diaries book and so far I haven't cooked anything out of it so that's a perfect slection for me
tiger, thanks, I'm not too worried about the cakes, we don't have much of a sweet tooth in this house tbh, but the index tells me which I have missed out on. I have made her guinness cake from the website in the past though, and it went down well amongst family if I remember correctly.
How about one of the River Cottage books for May? e.g. the easy book, meat and fish also good but not ideal for the veggies)
I'm in! Kitchen Diaries is one of my bedtime reads (although it makes me ravenous). Do love Nigel.
Have been meaning to look at Jerusalem for a while, so this is the kick I need!
For May how about Nigella's How to Eat? Would complement Madhur nicely.
Have loads of Hugh F-W but not Easy. Jamie's 30 a good idea or one of the naked chef ones?
I have May Good Food mags, Mac'n'Hock-a-Roni Cheese on the go at the moment, it looks delicious, just waiting for DH to come home so I can finish it off under the grill
Pantah- do tell us how it is- I have the mag and was considering it for this week, although I will have to find a way to.include more veg for the DC, a side salad would be treated with naught but disdain.
tiger just checked our local library for World Vegetarian and they don't have it either. Although I'd love to do both a curry book and a vegetarian choice, I probably wouldn't be rushing out to buy WV as I'm not generally that fussed about MJ's books. Btw, what do you think of Prashad and Veggiestan? Had my eye on both of them for a while!
On the popular choice, I'd be happy with any of the books suggested but can I put in a special word for Delia. Her website has pretty much every recipe she's ever published on it so would be great for people who don't have lots of cookbooks to join in.
pregnantpause I was going to suggest Jamie's 30-minute meals (and spookily nearly posted my suggestion about the same time you did, before getting distracted).
I can totally do the meals in 30 minutes - but the prep/clear-up probably adds another hour on top of that. I am sad enough to enjoy timing myself though.
Oh nearly forgot to mention, I made the cauliflower pesto fro sk tonight. Quick, easy and reasonably tasty but probably not one I'd rush to do again in a hurry. We found that the pesto didn't coat the pasta as well as normal pesto does so didn't feel like it really worked. I'll probably have the leftovers on crostini for lunch tomorrow and think that may well work better.
Oh by the way all, the chat about breakfast buffets has reminded me what a good thing a proper brunch is. I was thinking about making some homemade granola and so far the recipe in Feast is by far the best I've tried. Was wondering on whether anyone has tried the sk one or do I need to make both at the weekend to compare and contrast?
Hi everyone. Unfortunately real life has been getting in the way of both mumsnet and cooking so I've only really got started today. I made the plum and poppy seed muffins from sk today. Dh and I like them but the dds are not at all impressed. I think they might have been more popular if I'd just used white flour and maybe a bit more sugar. I found the plums deliciously gooey though. Won't be rushing to make them again but would consider them if we get a glut of plums from my parents' tree this summer.
I actually used the feast recipe for cauliflower cheese yesterday but as I wouldn't usually use a recipe for cauliflower cheese I'm not counting it as one of my choices. It was really nice though, her method of hardly cooking the cauliflower first worked very nicely, the cauliflower came out with a nice bite to it.
I'm planning to make the Ritzy chicken nuggets for the dc (and me!) this week from Feast and then will try the Guinness cake I think. Then I just need to choose a second Sk recipe. I was planing to choose a savoury recipe but am very tempted by the sound of the lemon bar so will probably do that too.
Shall we go with Jamie's 30 minute meals then? Will be easy for everyone to get. Definitely let's try timing ourselves
because I've got an iPhone and like commanding Siri to time me. I read that he said it was possible if you have a well organised kitchen - ha!
So for book 2 in may what do you think then? As Jamie is our easy choice we can be a bit more adventurous but ideally something we can still get in libraries. I don't want to discard remus' suggestion entirely as it's good to try new things so I thought about a more recent madhur jaffrey book - curry nation or ultimate curry bible?
xbenedict welcome to our growing group ( in every sense!)
karma both prashad and veggiestan are really sumptuous gorgeous books but they're both on the back burner at the moment! Both of them have quite obscure ingredients and need a bit of planning (not like the sk book where you can just knock up a few of the recipes from store cupboard ingredients). I was going to suggest themthough for future months as the pictures look fabulous and I think it would be a nice challenge. Totally agree re Delia and will put her on the list for future months.
greensnail the ritzy chicken nuggets are totally delicious and the caper salad she recommends to go alongside is the perfect accompaniment. I made my feast recipe no 1 today and it was the crispy pork chops with garlic salad which is similar. It was sooooo tasty and a great example of how this thread has pushed me to try something new... I am a bit scared of deep frying normally and so have never tried it before, despite liking the sound of the end result. It was a bit fiddly but easy! And my lamb shank with fig and honey is cooling on the job for tomorrow as I type.
Did the sake steak tonight. It was nice, but I deviated from the recipe by using
cheapskate frying steak instead of fillet Nd deglazing the pan to make the sauce rather than using a separate saucepan. I think it would have been nicer with wasabi instead of mustard.
Happy with 30 minute meals for may. Can I suggest one of the Thomasina miers books for the second if madhur Jaffrey is proving tricky? I substitute normal chillies for the millions of different varieties she talks about, and still get good results.
Science- I was about to suggest thomosina, I love wshaca and haven't looked at it for ages. I know that it's in my library too (as that is where I discovered it before buying) so it might be one that's easy to get. Don't know about it's online credentials though, and on phone. Can anybody check?
pregnantpause Mac'n'Hock-a-Roni was very good, will definately make it again. I used less than half a mug of cooking water for the sauce and it looked wet enough but after grilling it seemed drier, next time I would use more fluid. We had side salad with it but I think you could easily add broccoli florets, spinach or frozen mixed veg into the mix. Don't scrimp on the mustard, it adds a lovely flavour.
The River Cottage veg book looks really good but have yet to cook anything from it, can I throw that into the mix for future months
BTW most of Jamie's recipes are online so should be easy for those without 30 minute meals. Made the Moroccan lamb the other day, used lamb neck rather than break the bank racks of lamb, absolutely delicious.
Happy with Jamie, I've never cooked anything of his so it'll be an education.
pantah the veg book is great. We love the courgette and tahini salad, the dukka, and several of the raw ones. I'm sure there's more but stuck under a feeding baby and can't check.
Mexican food made easy is one of my favourite books of all time so I am really happy with that. Although it will be similar to feast for me in that I've cooked a lot from it already! I think it's a good complement to 30 minute meals as the better recipes take a lot of time .... But they're so worth it! So let's go with that. I've looked and some recipes are online at the moment as channel 5 are showing the TV show, but not in IMO the best ones (try have quite clearly chosen all the quick ones for filming). However I am more than happy to pm people recipes, very happy to share my love for this book!
Can I give advance warning that I disagree a bit with science - I really think you need to make chipotles in adobo with chipotles chillies as this is a requested ingredient for most of her recipes (plus it is is so so good, I can't recommend it enough). Apart from that though you can swap out the specialist chillies for more accessible ones. So there is potentially a bit of online ordering required. However I will remind everyone of that nearer the time to give a bit of warning.
I use tesco dried chipotle chillis. They're in most tesco and are about 3 quid. They work well
I didn't know you can get them from tesco! Mexgrocer.co.uk will be cursing you pregnantpause as I buy chipotles from them regularly!
Oooh, I've just say down to have one of the plum muffins with a cup of coffee and they are delicious the next day, so much better than yesterday! They've gone really gooey in the middle and the plum flavour has really developed so I'm revising my review of that recipe and saying I'll definitely do them again.
Looking forward to the Ritzy nuggets now, will have to make a shopping list.
Looking forward to trying Jamie's 30 minute meals too. I've only got the 15 minute meals book and have made some lovely things from there. They usually take me closer to 30 minutes to make though but that might be due to having little helpers most of the time. I always time myself and try to get close to the 15 minutes but my kitchen ends up looking like a bomb site when I've finished!
My chocolate Guinness cake is in the oven!
xbenedict will put Lorraine down on the suggestion list for future months (I love her books, will be a pleasure!)
I use chipotle paste when chipotles in adobe are called for, tiger. I am lazy
as well as cheap .
Ok what did I do wrong?
The cake has sunk and is falling apart. I did have to cook it for 1hr 20 because it wasn't done but even so.
I'm gutted I can always make a good cake.
kneedeepindaisies oh no - I hate cake fails. Can you rescue it by cutting the good bits into mini cakes? Or crumble it up and make it into cake pops?
I haven't made it but it looks like it has a fair amount of liquid compared to dry ingredients - maybe it needs to be taken out of the oven before it is quite done, like cookies?
science the chipotles in adobo are so so so good... My husband comes home from work and spoons it onto bread sometimes. But it is good to know there's an easier alternative. I was gearing up to explain in may that before you cook anything else you have to make this paste which will take an hour and require some obscure ingredients... I did think that might put some people off! So this is good to know.
kneedeep... Oh no... I think it does come out of the oven fairly damp even when cooked...
I've stuck the big bits back on with the icing and turned the cake upside down to hide the giant sunken bit
I've also put in the fridge to hopefully set a bit. It tastes bloody great though!
Just made white choc and cranberry cookies from feast only made a half recipe though to try to cut back! Am about to make the lemon bars from SK but doing a full recipe as sound so delish.
Tonight I am making the lemon chicken with easy mash from feast but as I make this all the time I'm not counting it.
Also ocado shop done ready to make the paneer curry and the pheasant curry from feast tomorrow.
Happy with books for June both are on my bookshelf and both are very much loved and used. Gonna have to try hard to find something new from both these books as have made so much from them. I would recommend the churros and chocolate, courgette soup, feta and butternut squash salad and summer tacos from TM book.
From 30 mins book I would recommend the steak sandwich, pork loin and celeriac mash, pasta puttanesca and the picnic.
I also could not get Madhur Jaffrey's veggie book from the library, but her Ultimate curry bible is fab. I would recommend river cottage veg everyday as a fab veggie book too.
elr I will put mj ultimate curry bible and river cottage veg everyday down for future months as they're getting a lot of reccs.
Oh also, I made lamb shanks with figs and honey from Feast last night and sampled them at lunchtime today. I have to say I was disappointed - I thought they were stodgy and not 'falling off the bone' enough. Possibly though my downscaling of the recipe from ten to three shanks may have been a bit to blame.
Great tiger will not look at those books until we have them on the list.
Shame about the lamb shanks I have not made them but have been to a dinner party where they were served and was not that impressed I put it down to the cook but maybe it is the recipe!!
I'm just going.through feast with the idea to make more recipes this week, and wondered whether anyone had tried the meatballs and cous cous? I'm also toying with the damp apple and apricot cake. I must say, even for a house with a strictly savoury.tooth, I have.bookmarked.many deserts. I may.even push the boat out with the malteaser cake, as I am lucky enough to have it in my defective copy
Excuse the grammer, fat thumbs and smart phones do not mix.
I'm just back from Cubs, stinking of woodsmoke, we've been doing marshmallows and sausages for their first night back.
Have just assembled the stuffed mushrooms, and put in the oven, also from GF May mag and will be rustle up the spring chicken one pot later in the week. Need to pick my feast dishes, have meatballs in the fridge so may do the meatballs and couscous tomorrow night. Will have a look at the recipe.
The malteser cake is really fun but extremely sweet. If you make it dissolve the horlicks in some milk aa you get lumps otherwise.
The sake steak was yum and I also loved the cardamom rice, a nice level of spicing.
Well, I've just had my first slice of Guinness cake and it was good but I'm not sure I'm blown away by it. I think it's just about the only one from the chocolate cake hall of fame I haven't cooked before and I can't say it's my favourite but maybe it will grow on me. I enjoyed making it though and found it simple to put together although I'm slightly concerned how much Guinness my two year old consumed while licking the pan! I found it cooked much quicker than the recipe said, I think next time I would cook it for longer at a lower temperature as it was starting to burn on the outside after 35 minutes but still a bit gooey in the middle.
I have all the bits in for Ritzy nuggets but will have to wait a couple of days as my freezer got left open yesterday so have lots of random defrosted stuff to use up first!
Oh, and do I need to try and find space in the fridge for this cake as the icing has fresh cream and soft cheese in it, or will it be ok in a tin?
Are you cooking from just Feast this week or any Nigella?
greensnaill I am pretty sure it will be fine in a tin as I've left it in my office kitchen overnight before. Freezers are the bane of my life, mine is so frosted up I broke a drawer trying to ram it in...
xbenedict just feast. Although there is a fair bit of repetition between feast and her other books.
By the way after the crushing disappointment that was the lamb shanks last night I made the choc muffins in the kiddie section of feast which were nice. I made them with my toddler so didn't really give the recipe a fair trial, but they tasted good, and were very easy.
One final thing - earlier in the thread I got my months muddled up. Just to recap -
April: feast, smitten kitchen
may: Jerusalem by ottolenghi, kitchen diaries by Nigel slater
June: Mexican food made easy (thomasina miers), 30 minute meals by Jamie
So sorry if I confused anyone! In may, we can pick books for July, so we have a rolling list and a bit of room for spontaneity.
tigerlilygrr I did the same thing with my freezer drawer a couple of weeks ago. At least I've now been forced to defrost it and seem to have about 3 times as much room as before. I recommend it!
I hadn't noticed the chocolate muffin recipe, my dds would like to try that I'm sure.
I don't have Feast but luckily my lovely friend does and she's just brought it over for me so I'll get cooking. Do we choose anything, cook it and report back?
Yep anything as long as you haven't cooked it before. The minimum is to do two recipes but if course you can do more. I stuck quite closely to the recipe for my main two but went off piste a bit for later recipes!
Ok I'll have a browse and pick a couple
I can't stop eating my Guinness cake. Don't get me wrong it looks awful but tastes soooo good.
Right I am going to make roast loin of pork with caraway, lemon and garlic tonight. Will report back later
Ooh don't think I've made that one (my DH is not keen on
Pork! Posted too soon). Let me know how you get on as I am trying to convert him after the success of crispy pork chops.
Are recipes from Jerusalem available online somewhere? Tried t get it out of the library today and it isn't even listed. Don't really want to buy it sight unseen...
Ooh, can I join in? I've just moved house and, despite taking about 50 cookery books to the charity shop, I still have far too many
I have Feast, Kitchen Diaries, 30 Minute Meals and Jerusalem so off to a good start.
The only things I've made so far from Feast are the chocolate and banana muffins (lovely) and the roast lamb for one. I'm veggie but make it for DH, it's one of his favourite dishes and really easy to scale up for 2 people for those who were looking for something that doesn't feed the five thousand!
I might struggle to make 2 from each this month, with coming to it late and half of my kitchen still being in boxes but I will give it a good shot!
ScienceRocks - there are Ottolenghi recipes in the Guardian each Saturday I think, might be worth having a look at those?
I made the Malteser cake today - it is certainly a crowd-pleaser. The cakes were fine, but I wasn't entirely convinced by the icing - I made it in the food processor as she suggests, but it seemed at bit grainy (and I think it looks a bit grainy in the picture too). Does anyone else make it by hand? She says using a food processor is easier than sieving, but personally I find it way more effort anyway.
I am going to make a real effort with savoury dishes next week as that is my definite weak point. So I'd be grateful for any veggie recommendations that will convince reasonably fussy children - I figure I'm safe with the pizza from the Smitten book, but I'm a little stuck after that.
Hello all, thought I'd quickly check in before bed. Really looking forward to some of the future choices, especially Tomasina Miers. Love Wahaca and have both her books but have never cooked anything out of either of them so will be interesting for me.
Made the chocolate Guinness cake tonight and not quite sure if its the best chocolate cake ever or a total disaster! On the plus side, it's very easy method and readily available ingredients.
However, on the downside, the cake didn't just sink but actually has a crater in the middle of it! The icing was a total disaster. I made it in the food processer as suggested in the recipe and it became a thin, runny liquid. Will do it by hand if I ever make it again. But although my cake looks a mess, it does taste fantastic!
Tomorrow we are having the veggie chilli from Feast so will report back on that tomorrow night.
Hi karma, I remember the icing from the cake as being a bit dodge too. I have started making it with just icing sugar and cream cheese, and only adding the cream to thin it down if necessary. It puzzled me how she gets the foam like effect shown in the picture with the ingredients listed tbh. Can't help you with the crater though!
Hello soupqueen come on in! I seriously have to reorganise my kitchen too although at least you have the excuse of a recent house move.
poppy I am looking for an excuse to make the Malteser cake now but think it may have to wait for a birthday party by the sounds of it.
With the malteser cake, is the quantity of butter correct? I've always fancied it but the recipe just looks wrong.
We had the veggie chilli for dinner tonight and it was fab. Nice change from the meat version I usually make and a definite to have again.
I've made the Malteser cake lots of times and don't think I've ever altered the amount of butter. It comes out great, I love that cake!
Guinness cake still going down a storm here. I made the icing in the food processor too and it did go runny at first but I took the whole funnel bit out of the lid to let more air in and gave it a long blitz and it thickened up nicely. I think my icing looks pretty similar to Nigella's but next time I will try with the whisk attachment on the processor to try to get it even fluffier.
I made the Ritzy nuggets for tea this evening and they were a success with everyone except the chicken nugget loving 4 year old. She only ate her carrots though so suspect she wasn't really hungry anyway, probably due to too much Guinness cake!
Just had an email from the library to say my reservation for kitchen diaries has arrived so looking forward to picking it up this weekend but will have to resist cooking from it until next month!
Made the smitten kitten blueberry yogurt pancakes this morning. Recipe here
We had pizza for tea made with smitten kitchen pizza dough. Was lovely and very simple to make.
Just finished the Guinness cake but dd1 has requested we make another one for her grandparents visiting next week. Hopefully I'll be able to squeeze in making the lemon bars first as I really want to try them.
I made the beesting cake which was the latest recipe from the SK blog yesterday. I am a reasonably good cake maker (no Mary berry, but competent) and I found it quite difficult. First you make a yeasted base, then a crunchy honey almond topping, then a creme patissiere style filling. The topping and the creme pat were beyond gorgeous - I literally had to force myself to stop eating them out of the pan! But the yeasted base (which required two rises) didn't rise properly and was a bit chewy. I am going to try again though as it felt like I'd almost made a fantastic and quite showy cake, if you know what I mean!
So anyway even though it's not technically in the sk book I'm telling you all in the hope that someone will pick up the gauntlet and give it a go and tell me where I'm going wrong with the base!
Hi, can I join? It's probably a bit late for April, but will try to cook something from the Smitten Kitchen blog this week, and then get properly stuck in in May. I've been eyeing up Jerusalem for weeks, so this is a great excuse!
Pleasure to have you in the club cakeandcava
Probably too easy and obvious for most, but we had nigellas creamed chicken tonight with pasta and it was delicious. The DC especially loved it (although as it's in kiddiefeast I would expect them too) I did add onion and sweetcorn as I am somewhat obsessed with getting at least some veg in, but I think it added to the meal tbh.
I still haven't received sk so am going to go out of April with a bang (not literally I hope) and cook a recipe from feast everyday that's left
Tomorrow I will be attempting the damp apple and almond cake and chicken murgaharli(sp) with the panneer peas and some cardamom rice.
Wednesday I am going for the lamb meatballs with veg stew and cous cous.
Thursday will be yellow pea and frankfurter thing.
Friday will be the much recommended sake steak.
Saturday I am making the simnel cake, and because it's the recipe that nigella herself recommended, the custard cream hearts. If I get that far I will be proud of myself and less annoyed with the non arrival of sk
I made the mushroom bourginion from smitten kitchen tonight.
It was really good - rich and satisfying and filled the kitchen with lovely smells. I couldn't get pearl onions (not sure I have ever seen them in the uk?) so used shallots, adding them with the mushrooms before the 20 minute simmer. I also misread the recipe and didn't buy enough mushrooms so had to alter the liquid quantities- all worked beautifully though. I didn't use half a carrot, used the whole one because it seemed daft not to. apart from all that, I followed the recipe exactly......
I haven't found the box that Feast is hiding in yet, so it'll be the weekend at the earliest before I can rediscover it.
Do you remember back at the start when tiger tweeted Nigella and she recommended her custard cream hearts? I made those tonight and they're going down a storm here, more popular then the lemon bars by a mile . We had leftover custard filling so DS2 is sandwiching rich tea biscuits together to use I up!
Also made the bread sauce potato gratin to go with sausages stuffing and veg. Also delicious but very heavy on the cream and milk so will only be an annual dish I fear or we'll all be the size of houses
Looking forward to May now.
Oh should have read the new posts first. pregnant prioritise the biscuits, you won't regret it
There's only 8 days left of April and I need to do 3 recipes!
Smitten kitchen blueberry muffins tomorrow.
I've got kitchen diaries from the library. It looks fab!
I was considering doing the creamed chicken too. . I think I've done it before and wasn't that blown away by it but I have cream and chicken in the fridge so maybe I'll give it a whirl for tea tomorrow.
Have spent most of the day stuck under a poorly toddler on the sofa but going she'll allow me to make lemon bars tomorrow.
Greensnail- I also added a clove of garlic as had no garlic oil, it was lovely. Not the best meal ever, but easy and most importantly in this house, the DC wolfed it down.
Thanks pantah, I will make a go of the hearts today
Lemon bars are cooling in the kitchen, I'm looking forward to trying them later.
I use garlic oil a lot so always have that in, but might try adding a bit more garlic anyway. I think I would prefer it with added sweet corn but that would not go down at all well with the dds. They are side salad sort of girls!
I made the Smitten Kitchen blueberry muffins and they're very nice and light.
I'd probably make them again but that will depend on what the chief cake testers think when they come home
I'm either going to make the leek fritters tonight or broccoli fritters which I think are on the blog, as an accompaniment to steak. I am dying to try the custard creams!
Ooh, like the sound of broccoli fritters. Might try them too
They sound good tiger and I have some broccoli languishing in the salad draw. Looks like tea is sorted.
Planned on doing the stuffed Lebanese aubergines from Smitten Kitchen tonight, but DS is not well and DH is out so going for something simpler, will try the aubergines tomorrow and report back.
Can't wait to get stuck into Jerusalem, it looks amazing. And Nigel Slater is always great, so May should be a good month
The blueberry muffins are "immense" according to the DC.
What a fantastic thread. I would love to join if I may. I am unwell so won't be cooking this week, but love Feast and can heartily recommend the Tunisian stew. It is delicious and I cook it often - you can get the rose harissa in Sainsburys. I use more harissa than she says.
I also adore the Georgian feast and the eid curries. The curries in particular are very simple to cook.
Gerrof- do you really have to do the Curries the day before? I'm making the chicken one, have all the ingredients to make tonight ready for tomorrow, but with the cream in it I'd rather not let it sit overnight. Will I be okay just cooking and eating it tomorrow?
I so wanted to join in with this but I cannot get hold of the book you are doing now for a quite a few weeks as I live abroad and have to get it shipped. I will try to 'jump on' as soon as you do a book I already have.
Thanks for the recommendation Gerrof. I haven't looked at anything apart from cakes in Feast but I like the sound of the Tunisian stew.
Fellatio, you can use recipes online if that's easier.
I haven't bought Smitten Kitchen, I'm just looking at the blog.
gerrof great to have you join us. Get well soon!
pregnantpause I made the curries on the day and think they're good, interested to see what gerrof says (it would be a minor miracle in my house for DH not to 'sample' them if made in advance.
realfellatio no problem at all. You know that you can get a lot of Feast recipes online at nigella.com, and similarly Smitten Kitchen is a blog as well? As the months go by we will always try to have at least one book which is popular so people may have it / be able to borrow it easily, plus one which may be a bit more unusual.
Did the creamed chicken this evening but chucked in a loss of grated parmesan too and it was really yummy. Dd1 threw a strip because she wanted pesto and dd2 wanted hers with no chicken so not a great success with them but I enjoyed it.
I really liked the lemon bars. Dh thinks they need more sugar to balance the lemon so I might have to end up eating his share too.
No, you can make the curry on the day, I usually do anyway because I am never organised enough. Like all curry and stew it will be better the next da but it is still delicious as it is.
greensnail/pantah did you make the broccoli fritters? I tried them; my DH loved them, I thought they were quite good if a bit messy ... Did yours fall apart a bit in the pan?
No I'm going to do tonight, along with the Guinness cakes think...should be a good combination for a healthy diet. Greens, carbs, protein in the topping and a good old fashioned helping of stout for some iron.
When my Nanna was pregnant during the war, her doc regularly prescribed her stout.
Damp apple and almond cake is beautiful. Very easy, and lighter than air. I have never succeeded quite so well with any cake, I'm a terrible baker. It looks and tastes wonderful
I must say that it wasn't cheap, ground almonds are 1.80 for 150g in asda and this takes 325g, but well worth it.
I have done the chicken murhali, it's waiting to be reheated and eaten this evening. I hope it goes down as well as the cake.
Oh, and the sake steak (made with marsala) was very nice too. Brilliant method of cooking the steak just right, although I could have done with more sauce as it was delicious.
Nobody will respect my critique if all I give are rave reviews. I can feel credibility draining away each post I write
Oh that cake sounds very nice, I can see my waistband is going to keep expanding with this thread
Broccoli fritters are on the menu for tomorrow night!
The broccoli fritters were a hit, Guinness cake is cooling. I drank the rest of the Guinness, when I don't normally drink, so in might happen tomorrow night if I fall asleep
tigerlily I'm very impressed that you tried the bee sting cake. It looks amazing and certainly not easy!
I made the Mexican stuffed peppers from sk yesterday and really liked them. They are really easy, basically you make a sweet corn risotto, fill the peppers, cover with cheese and pop in the oven.
I've realised that we've practically got to the end of the month and there's still loads I want to make out of both books. How do people feel about keeping this thread for sk and feast and starting a new thread for the May books? That way we may pick up some new joiners in May too.
Oh also, I've just realised that I'm not going to get Jerusalem from the library in time. Apparently all the rest of world wants it too and I'm number nine in the list! But I did notice that there are extracts from it on google books so that may be helpful for anyone else that wants to join in but doesn't have a copy.
Karma do you have a link for the stuffed peppers? They sound yummy.
karma that's a great idea keeping this one for April and starting a new thread for May. Shame about Jerusalem, I have it on Kindle if you find n recipes
in the bookshop online you want to try, give me a yell an I'll send them to you.
The icing is on, I had no patience for waiting for it to cool completely! Wanted to ice and try and relax, it's very good, had a slither an DS2 loves it. It's now waiting in the fridge as I don't want to leave it out and risk temptation
kneedeep looks like there are extracts from the sk book on google books too.
Mexican stuffed peppers
Thanks Pantah. I may take you up on that!
I've never heard of google books before
Can I join you please? I'm ever so late for April, but I'll start in May. I absolutely love Nigel's Kitchen Diaries (the brownies and the chickpea curry are heavenly) and I've wanted to try some Ottolenghi recipes for ages.
No worries kneedeep
nor had I till the kindly librarian told me about it
Welcome to the club sayanything also looking forward to trying out recipes from Jerusalem. I've determined to just pick savoury for May, April has featured too many cakes and too much cream
Just ordered Jerusalem. I may have to hide the parcel from DH and just casually stuff it among the piles of other cookbooks when he's not looking.
Hello! I'm a tad late to the party but I'd love to join in - spent hours poring over my glossy new Smitten Kitchen book when it came out and reading this I've realised I've only fantasised about recipes from it but not actually made anything. I don't have feast but as there's only a few days left I'm sure you'll forgive me only doing a couple of recipes
I make these candied nuts from her blog regularly - the recipe is pretty adaptable and I generally use a third less sugar, have only used sweet spices so far, once forgot the water, another time forgot to whisk the egg whites separately and just bunged everything into the liquid whites, then whisked - they turned out brilliantly anyway. It's very quick and every body loves them!
I'll definitely make the lemon slices, I'm trying to source some Libby's pumpkin puree to make the pumpkin gingersnap tart recipe and I'm really lusting after the chickpea and aubergine recipe so that's on my menu!
The eid chicken curry was nice, but tbh, madhur jaffrey has given me a tastier curry with easier methods.
The paneer peas were also okay, but again more dirty dishes than worth it IMO.
betsy Our local Waitrose stocks tinned pumpkin purée, it's worth a look in the tin fruit aisle.
Hello all! karma great idea re keeping the thread going. I'll start a new one for May in a sec. I too have loads more to cook from smitten kitchen. Also I think for newbies it's a put off putting to wade through three hundred plus messages
of me talking about cake.
sayanything I like your style with the casual cookbook hiding! Is your nn based on the film? I have had a crush on John Cusack for basically my entire life. So heartily approve.
And finally hi betsy!
pantah when you made the broccoli fritters how small did you chip the broccoli? Mine still looked like little trees and I'm guessing that this was why they fell apart...?
Mine were quite big chunks but in a largish frying pan I could only fit three or four at a time. My first one fell apart but the others I left in for longer and they were fine, despite being quite misshapen. I might have used more Parmesan but not enough to make a difference in holdtogetherability
Ok will try again with next veg box (never ever can think of anything interesting to do with broccoli)
Hi all, well the paneer and peas turned out to be paneer and spinach as thought I had peas but turns out I didn't!! I'd give it a 5/10. The cranberry and white choc cookies were very nice also i left out 1/3 rd of the sugar.
Making the ritzy chicken for the kids tomorrow and the lemon bars were very nice I found them abit of a faff but very nice.
Also doesn't quite count but got my friend to make the malteser cake and then i had a slice it was nice but a little sickly!
Hi betsy this thread is fun for daydreaming on Fasting days!!
I made apple and almond cake and, as instructed by Nigella, custard cream hearts. My excuse is that my DH needed some cakes to take into work! The custard cream hearts were fiddly and time consuming but so delicious, on a lazy Sunday I would definitely make them again (and my toddler was just delighted with every step - the mixing! The rolling out! The cutting out of heart shaped biscuits! The splodging of custard! Although as you can imagine my kitchen really does look like a small bomb has gone off). Unfortunately though I was in a rush by the time I got to make the apple and almond cake and I think my oven was too hot because the top was burnt... There are few sadder sights than a burnt cake! Although the upside is I've just had the non burnt bit for breakfast and it tasted great, it is obviously a good recipe (for non-idiots).
I have finally got round to actually cooking rather than just daydreaming over these books - have just made the Quadruple chocolate loaf cake from Feast as a
peace offering present for my MIL. I made two small loaf cakes so that we could taste it too (all in the interest of research of course ) Its in the oven now - I keep giving it anxious glances because the tin has to be lined with cling film..
The broccoli fritters were a huge hit. DH doesn't like broccoli but reckoned "these rock".
I served them with the suggested yogurt sauce and fried egg (sadly no runny yolk for me as I'm pregnant, but runny yolk would have been great!)
Really, really good. Very quick and I'll definitely make them again.
and the quadruple chocolate loaf cake was amazing - like a loafy sort of chocolate brownie
mil damn well better have appreciated it. Not sure why she (Nigella, not MIL) specifies clingfilm to line the tins though, it was fine and didn't melt but I couldn't see that it was any better than my usual baking parchment liners. I don't think that the photo in Feast does it justice, you need to see an oozy syrupy cut slice to really appreciate the gorgeousness of it...
I haven't got around to trying the broccoli fritters yet, lack of parmesan and enthusiasm holding me back, I'm just feeling fed up of being stuck at home with poorly dd2 at the moment.
Desperate to get to the library to collect the two books for May as they're both there waiting for me so hopefully will manage that tomorrow.
The quadruple loaf sounds amazing, I might have to try to persuade dd1 we should make that for grandma instead of repeating the Guinness cake like she wants to.
Tunisian Friday stew, meatballs and cous cous from feast, was, again, amazing. Very few ingredients in the stew resulted in a wonderfully rich and deeply flavoured stew, the harissa and blitzed veg creating a beautiful Arabian sunset colour.The meatballs were a bit fiddly, but crisp and fragrant , mixed in with cous cous, (which was just cous cous, nowt special), it made for a wonderful meal. I think the best I have made from the book, highly recommended.
Hello - I am screeching in at the end of April with my second SK recipe. I made the leek and Swiss chard tart (http://smittenkitchen.com/blog/2008/01/leek-and-swiss-chard-tart/) tonight as these were in my veg box this week and I always need inspiration when it comes to Swiss chard. Just realised how that sounds. I'm not up my own arse, honestly.
Anyway it was great. I used Sainsburys ready made puff pastry with herbs. Wasn't at all sure about using puff pastry in what is essentially a quiche, no blind baking etc, but it really worked! I followed the recipe completely other than I crumbled a bit of Wensleydale over the top because we have some in the fridge that needs using and Wensleydale and leeks are a great combo. It really worked. I love the SK blog - I could easily lose hours of sleep/life reading it - thanks for introducing me to it tiger.
I am sold on the quadruple choc cake pisgah. Will try that next - or the apple and almond cake which also seems to be a hit. Curries seem to be the other recommendation from this book. My friend cooked for about 12 of us once and made the chilli with cornbread topping from Feast and it was really good - I've always meant to try it myself.
Roll on May - I have the first Kitchen Diaries and it's one of my all time favourites. Now need to justify buying Ottolenghi or hit the library
PS are the broccoli fritters that everyone is talking about from SK?
Got Jerusalem from the library yesterday, had a quick flick through and it looks amazing have already chosen loads I want to make but am going to be good and not study it totally until May!
Broccoli fritters sound good I think I have all te ingredients so will make or lunch today.
The ritzy chicken hasn't been made yet as I decided to go into London about 4pm yesterday. My dad turned up a day early to babysit for me today so thought I may as well make it a double night out! Also noticed the open box of ritz next to his computer so think he may have eaten them!!
Not a lover of chocolate cake but that loaf cake wuite sounds good, may give it a go!
mini yes they are, tiger linked to them upthread but to save you searching they're here and delicious, go try them
pregnant I think I will try the meatball stew but I'm unable to leave couscous plain, I have to tamper with it, even if just a lot of lemon and pepper
ELR may try and squeeze in the cranberry and white choc cookies before no cake May!
Think we have a hit with the broccoli fritters, everyone that's tried so far has loved. greensnail the Parmesan isn't overpowering as not much used, I upped mine to 1\2 cup but you don't really taste it as there is very little batter to broccoli ratio
Thanks pantah will try them today
Good news, DH decided he would like to cook today (having sat down to watch Masterchef with me yesterday!) and he's going to cook the Roasted Aubergine with Yogurt-Tahini Sauce and Cumin-Crisped Chickpeas from Smitten Kitchen. We went to Waitrose so now I also have a can of libby's Pumpkin so a Marbled Pumpkin and Gingersnap Tart will also be made - as long as gingernuts are same as or a good replacement for gingersnaps anyway! I forgot it needed digestives and cream cheese so it won't be made today.
I also have designs on the Rosemary Gruyere and Sea Salt Biscuits, though the gruyere is likely to be replaced with a combo of mature cheddar and grana.
Just made the fritters and didn't really rate them, they were a little bland and dry if that makes sense, a few chunks Brie or fea would add a nice touch.
Hi ELR I'm not fasting today! I've lost track - which recipe book are the broccoli fritters from?
Chickpeas roasting in cumin smell absolutely amazing! I'm very rarely not the cook so I'm rather enjoying getting the divine smells without the work. I do love cooking of course but the occasional day off is nice too
Oh ignore me, just spotted the link for the Smitten Kitchen fritters.
The roasted aubergine with tahini & chickpeas is well worth making! It came out a little too salty for me but that would be easily remedied. The chickpeas came out as crunchy little nuggets (bordering on burnt truthfully) were fairly delicately flavoured despite their awesome cooking smell which might be remedied by not overcooking them. They did add a lovely crunch to the squidgy aubergine and delightful tangy tahini yogurt dressing. DH served it up with some meze bits and pieces we'd bought in waitrose - spiced lamb things and veg fritters. Would probably go really well with the lamb cutlets in the Smitten Kitchen book.
I'd make the tahini dressing again for other recipes, it would also make a great dip for anything with a middle eastern or turkish lilt.
Can I join in please, a bit late for this month I know. I have the lemon bars cooling on the counter. They smell great, and the cheeky bit stuck to the bottom i tried was great.
I don't have next months books but I'll get what I can the net.
tigerlily yes, my nn pays homage to my eternal crush, Mr Cusack. Hands off, he's mine .
Right, so breakfasts this weekend have both featured recipes from Smitten Kitchen. Yesterday was the Big breakfast rostis, today we had peach and sour cream pancakes. The rostis were a great idea, it was grated potato mixed with a sort of batter to bind it - usually I just use egg or melted butter, so was interested to try these. Only thing is, they were sooo greasy, you could feel your arteries clogging with every bite.. I suppose it was because the potato absorbs all the fat, and also that they are fried. I think I would try oven baking them next time, but dont know if the batter would work?
The pancakes were lovely, I used greek yogurt instead of sour cream (as I did with the quadruple chocolate cake - I dont usually buy sour cream, but always have natural yogurt around) - I also used <gasp> bottled peaches instead of fresh but twas fine. Again, next time I think I could fry them and freeze them and reheat in the oven, as they need to have a few minutes in the oven anyway to set fully.
Hi I'm very very late to this but I think it's a great idea. What's this month's book?
Those pancakes sound delicious pisgah
And enormouse Nigellas Feast and Smitten Kitchen cookbook for April, you have a few days left. May has its own thread, Ottolenghi's Jerusalem and the first Kitchen Diaries. Welcome aboard
That aubergine and tahini yoghurt chickpea thing sounds great - will have to do them even though we're nearly at the end of the month now! I exhausted myself with the Nigella Eid Mughal feast a couple of weekends ago so have been on the back burner with this since - but have all the ingredients so think I can squeeze this one in under the wire tomorrow!
Now settling down to flick through Kitchen Diaries (I only have the first one though and have a feeling we are meant to be doing the second - and I also don't have Jerusalem, just Plenty but it is DH's birthday next week so I might just have to buy it for
Just catching up on the thread - pregnant do try the pheasant recipe from Feast - the sauce is amaaaaazing and would go with chicken very well too if you don't like pheasant - actually I did it with tofu as DH is veggie. It was by far the best of the Eid Feast dishes I did, the others were all fine but nothing to write home about, but that one was truly fantastic!
Hello all! Just a quickie to say that I have been quiet as on Friday night I went out for dinner and came home with food poisoning... I tried to look at this thread on Sunday but the thought of the food was just too much for my poor stomach! Bleurgh. Anyway normal service has now been resumed. And the lesson is... Cook at home! So I will keep updating this thread when I cook more from smitten kitchen and feast, but mainly will be on the May thread ... See you there!
Banana ring from feast was breakfast in this house today. Twas nice. Not blow your socks off, but easy, tasty and a bit of a change from toast.
I have two more April recipes from feast to try before I am wooed by the May thread, the heaven and earth mash and sausages is tonights fare, with the ham in cherry coke featuring tomorrow. I am really enjoying this, it gives me a good excuse to use my cookbooks. I have used feast more this month than I have used all of my cookbooks this year.
Have been avidly lurking on this thread and its been fab to see how people's real life experiences have worked. but with 11 wk twins, my cooking and baking has been sadly limited for the past few months!
Just to say that SK is one of my absolute favourite websites and I have a couple of faves that might be worth a go
The simple butter tomato sauce is excellent - I make it in vast quantities wi passata and freeze for quick dinners - lovely over good pasta with a shit load of Parmesan.
Also the blueberry crumb bars (have made with raspberries and also mixed brozen berries and also rhubarb too)
The buttermilk cake is good as is the yoghurt cake - think some of you have tried those.
The lentil and squash goats cheese salad is excellent as well as the spicy slaw - this would be amazing at a BBQ, it has a real kick but is ally fresh and not sickly like ordinary coleslaw can be.
Haven't linked all these as am on iPad but if you can't find them them let me know and would be happy to dig them out.
I might join you for may's books. Am starting to get my cooking mojo back so long as its something that can be dropped mid cooking or done in no more than an hour!I have NS kithcen diaries and have only cooked the choc brownies so far ( the absolute best brownies in the world) so need to branch out a bit
pregnant I've always fancied the heaven and earth mash so will be interested to see what you though.
I am fasting today so not cooking anything today but tomorrow I'm going to do the pheasant curry but with chicken and the coconut and blackberry macaroon tart from SK.
Hello, I've been lurking for a while but now I have borrowed Feast and Kitchen Diaries II from the library and would love to join in, if that's OK.
I know that there's not much of April left but fancy trying the Guinness cake and the SK popcorn cookies (has anyone else made those?).
I have borrowed Feast before and made the quadruple chocolate loaf cake and malteser cake. I usually find cake recipes more tempting than savoury but will try to be better next month. However, the pheasant curry does look good and I might give that a whirl using some chicken.
I've just ordered feast, even though there's not much of April left. I want to give the quadruple chocolate cake a bash as my cakes-pertise is very limited. I'm egg allergic but I've found a great egg replacer lately so I'm going to give it a bash when it arrives.
Well, Guinness cake is in the oven. I'm having one of those, is this really going to be a cake moments, but hopefully, all will be well.
By the way, I've just ordered one of these . I've fancied one for a while having read Nigella's suggestion for brownie cooked in the tin and served with scoop of icecream in. I can't remember which book of hers it was in though. Anyway, camelcamelcamel tells me it is a super low price so thought I'd pass the info on.
Nolda, the Guinness cake is so delicious, you won't regret it! Have just ordered your dessert bowl thingy as it is such a good price. I already struggle to shut my baking cupboard so one more thing won't make much difference... Right?
Enormouse feast is easily in my top 5 of all my 100+ cookbook collection. It is so good. I hope you like it as much as I do!
Tiger, your baking cupboard sounds like mine. I hope DH is out when the postman brings it .
The cake looks good. It has only sunk a little but nothing a lashing of topping won't fix. Talking of which, will I have to keep the cake in the fridge?
nolda the cake keeps for ages and I've never put it in the fridge.
The heaven and earth mash was,
resists the urge to say heavenly lovely. The DC loved it, ( 2 & 4 ) I thought it was delicious.
The gravy was not for me. Edible in very small amounts as it was, er, tart. Has anyone tried it? Perhaps in halving the recipe I've ruined it somehow.
Next time I'll make the sausage and mash, and my own onion gravy.
The cake was amazing. Thanks for recommending it. It's not something that I would have tried otherwise. DH enjoyed it too, and he is not mad on cake as a rule.
Pregnantpause, someone did say that they made the gravy all the time, but I can't remember who (not helpful, sorry).
Guinness cake this weekend I think. I must remember to put it away as soon as it is cooked though, the dog ate most of the lemon bars which was a shame as they were delicious.
Right, I've signed up to the Smitten Kitchen website and it looks fantastic - so many good things I don't know where to start! nut it looks as though you've moved on to Nigella's Feast now? I need to go back through this thread - I've lost track and got all out of sync!
Yesterday I made the cauliflower pesto from SK. On its own it was really tasty, far more so than I would have expected. I had a few complaints from the DCs though, when serving with pasta - I think I would leave out the almonds if making it for pasta again: there were comments like "why does this sauce crunch" and "have some more cheese, it takes the taste away a bit" I will have to think of some more ways to use it - SK suggests as tapenade, on little toast things.
I forced myself to leave some of the quadruple choc cake to see how well it kept, and it is still perfect, from last Thurs/friday - must be the syrup
Hi - have to join this one - it'll give me an excuse to buy any books I don't already have (not that there can be that many of those she says guiltily!).
I tried the turkey her way this Christmas - I would never have thought of brining. I'll never go back to not doing so now. It was so moist and delicious. I couldn't find some of the ingredients in my local shops but noticed that most of them were in the pickling spices mix I use for pickled onions, so I substituted.
The poinsettias are pretty lovely too.....only problem is that they taste so innocent.....hic, hic......
Just baked the Roasted Pear and chocolate chunk scones from SK they were really nice I used 250g self raising though not 190g as she suggests as 1.1/2 cups is just over 250g not 190g and I used milk not cream, also only had three pears but def going to make them again and will be using this recipe for my next cooking class too!
Ooh I would love that, I love pear and choc. Nigella has a very simple recipe in express for pear and chocolate pudding and it's delicious and incredibly (dangerously)more ish. But I am on a no bake month now!
Hi hunn1e good to see you and please keep an eye out for the May thread!
realfellatio we're cooking from two books concurrently each month so in April we cooked from feast and smitten kitchen. As it's nearly may I've also set up a new thread for May's books which are Jerusalem and kitchen diaries I. So you are a bit out of sync but lots of us are still going with smitten kitchen in particular, so just cook away and let us know what you think!
tiger quick bake them today your no bake month doesn't start until tomorrow! I know the recipe you mean in express I have never made it as I make a chocolate, hazelnut and pear cake which uses dark brown sugar which is similar, I do like the look of her chocolate sauce though.
Just catching up on this thread. We've just got back from a lovely weekend away so lots of gorgeous food has been scoffed by the kameleon household but sadly none cooked by me! If I'm feeling enthusiastic I may just be able to sneak one last recipe in tonight but no promises...
pisgah Interesting that you felt the same way about the cauliflower pesto as I did. Tastes great in itself, but I didn't really think it worked with pasta. I did have the leftovers on crostini the next day and that went down much better.
I'm so glad that tiger set up this thread. I have totally rediscovered Feast, which I love but tend to save for Christmas. I've also found a few new favourites in the sk book which would probably have sat on the shelf idle if it hadn't been for the book club. So at least one happy customer here.
Hi karma great to hear it! I've also really enjoyed the thread do far, there are just so many helpful tips and I think having two books on the go at once has worked really well. I've definitely been cooking recipes I would never have tried otherwise which is a big part of it for me.
Well, thats the last of the feast recipes for me. Moving on to May.
The cherry coke ham is delicious. Really very nice. the glaze especially.
I made the creamy pasta ham and peas for the DC using some and they ate it nicely.
Well I've finished April off with the curry banquet in feast, I am stuffed!!
I did the pheasant with green chilli but with chicken and it was good.
The lamb maharaja was fantastic I cheated slightly as I had loads of left over shredded lamb and onions after cooking Simon Rimmers vindaloo shredded lamb on Sunday but other than that i followed the recipe.
The mutter paneer with peas this time instead of spinach and whilst it was better it was still not that great.
The cardamom rice was good too.
I halved all the quantities apart from the mutter paneer recipe. We also had poppadoms and chapatis with chutneys and raita, it fed me and DH and the two dc's and DH has a nice big portion for lunch tomorrow and we still have a little left.
DH gave the meal an 8/10 which is good for a curry dish.
Just about enough room left for a roasted pear and chocolate chunk scone from the SK blog which I made this morning.
tiger thanks for setting this up its really great, roll on May!
Life has got in the way of my cooking a bit this month, but I've managed the raspberry ricotta scones (ok, bit odd) and the leek fritters (v nice, sauce good but mega garlicky) from SK, and the funeral tagine (amazing, was expecting it to taste like lamb jam, but it was really, really good) from Feast. I've really enjoyed this month's cooking, and I'm looking forward to May...
Finishing April off with sausages in cider and apple gravy from Feast which I definitely recommend, and lazy mash which DH loved and he hates mash
I'm running out of time tonight but I really want to make SK carrot cakes.
kneedeep if you like the cider and sausages etc you might like my incredibly lazy meal which sounds similar... Fry some onions and garlic and add a chopped apple or two (with peel). Add some chicken breast chunks or similar for pork (sausages would work) ... I stick it all in the same pan but if I had a sous chef I would use two! Pour over a couple of sploshes of Pomona apple brandy to deglaze the pan (cider or calvados would also work). Serve with rice. Completely lovely and healthy and SO EASY.
Even though it's now May I am still going to cook from Feast, as I have it, and something from the SK blog. I am usually an obsessive buyer of books that I like but that blog is so good it hardly seems worthwhile in this case.
I will try to do both things before Monday then I can start for May. Although I have just ordered Jerusalem and Kitchen Diaries 1 from Amazon but they can sometimes take weeks to reach me, so it looks like I am going to be playing catch-up for a while!
I also ordered the Thomasina Miers book and I already have 30 minute dinners so I will be all set for June. Please try to give us a bit of advance warning for future months though otherwise I will be forever out of the loop.
Just ordered the Nigel Slater and SK (I know it's now May, but I was feeling left out).
I love the Ottolenghi books - I also love his online grocery shop. Date molasses.....mouth watering at the thought!
I made the preserved lemons about 2 months ago so have only just been able to start using them - what a revelation! They are wonderful in all sorts of dishes as well as the recipes that he recommends. I use them a lot with couscous and salads. They work really well with quinoa too.
My favourite recipe from Jerusalem is the Open Kibbeh (page 160) - it's like a cakey Jewish pizza.
Shakshuka (page 66) is a sort of Tunisian version of eggs in purgatory and is great hangover food!
Oh and I can't not mention the roasted potatoes with caramel and prunes (page 86) - sounds odd but it really really works!
Going to have to try one I've not done before for this evening as looking through the book has me salivating!
If you like this book and Ottolenghi's others, you'd probably like Claudia Roden's Arabesque too.
Right, this morning I have made the Guiness chocolate cake from Feast. It's not got the cream cheese icing on it yet, but so far it's looking/smelling good, it didn't collapse or fall to pieces and I'm very pleased. I had to turn the oven down towards the end and give it about 15 minutes longer than the book said though, as it was still very wobbly in the centre.
then I made the kidney bean dip with spices and lime, just because I had an opened can of kidney beans knocking around in the fridge, and for dinner I am going to make the red wine braised lentils with bacon, which I am looking forward to enormously.
Still can't decide what to make from the Smitten Kitchen website. Maybe the cauliflower and feta fritters.
hunn1e if you have a sec post your Ottolenghi reccs on the may thread (also on food and recipes) as its really helpful to know which recipes work!
realf don't worry about being out of sync, I still have a few sk ones I want to try. For July we have settled on madhur jaffrey ultimate curry bible and Hugh f-w veg. However in April we decided on a book for June and had to ditch it as so many people found it hard to get hold of. So I would advise just waiting a bit before buying anything to see if it stays on the list, iyswim. You can see all our deliberations as to which books to choose on the may thread as we are picking books three months in advance to give people plenty of notice (so in June we will pick august's books, etc).
realf after making that lentil dish I realised I will never again cook lentils without bacon ... Thumbs up from me!
Thanks for the suggestion tigerlilygrr. I have chicken in the fridge and cider to use so might do that for dinner while I plan from May's books
Just a quick update just made the ritzy chicken for an early lunch although i added black pepper and smoked paprika to the buttermilk last night before sticking in the fridge. i served them with garlic, lemon & black pepper mayo in wraps with mixed leaves.
Quite nice but I think I prefer my own version which is just fresh breadcrumbs, Parmesan and black pepper. I then oven cook them to make them healthier instead of frying.
Do you just coat your nuggets and stick them on a baking tray then? Would like to know a healthy version as olive them even more than my toddler does?
Hi yes I dip them in seasoned beaten egg first then seasoned fresh bread crumbs sometimes I add chopped fresh herbs and a little grated Parmesan. I then lay them on grease proof paper and if I remember spritz them with a little olive oil but they are fine if you don't.
Bake at 200 gas 6 for 12-15 mins.
In the nigella recipe she leaves them to tenderise in buttermilk then just coats with the ritz crumbs I did this but used a combo of creme fraiche and yogurt.
I have a Smitten Kitchen Marbled Pumpkin Gingersnap tart cooling for a lunch with family later - it looks beautiful and smells gorgeous too. Very easy to make and I reckon will impress anyone. I've also prepped a variation on the nut & herb coated lamb chops - I have some lamb steaks marinading with a pesto of parsley, mint, garlic & almonds, bound together with a little olive oil & white wine vinegar. Lots of other tasty things prepped too but not based on any of the recipe books featured! I prefer to make up my own recipes really .
The tart sounds delicious betsy let us know how it tastes later. In fact your lunch sounds lovely, room for anymore?
I've chopped up some pork tenderloin and have marinating in my own version of souvlaki in the fridge to go with leftover mejadra later.
The tart was FABULOUS Pahtah, really no one could get enough and it wasn't too sweet or heavy. Thoroughly recommend. I served it with a little double cream and alongside a big dish of berries and melon people could pick at.
The whole lunch was delightful, not least because we could eat in the garden :D
It's no-bake May here, this will be on the list to try in June. Glad your lunch went well
I know it's really late but I've only just got round to doing my Smitten recipe. I made the Buttered Popcorn Cookies and they are yummy. My DC loved them too .
Will keep that one in mind for June as well nolda
I have been lurking as I had been wanting to buy Jerusalem for ages and this thread was the encouragement I needed to get it. I made the mejadra last night which was tasty, but not sure I'd be in a real hurry to make it again. I'm not a huge fan of cinnamon and I felt it overpowered the dish slightly. I have also just made the shakshuka and had it for lunch (I've made before but not this recipe) and it was lovely - a real comfort food dish and since I am full of cold, it was just what I needed. I have to say though I didn't have any harissa so I just added a chopped chilli.
I'd love to be able to join the bookclub thread properly but I can't afford to buy lots of recipe books and the libraries in my area are pretty lacking in recipe books so I won't be able to source many of them. But if I can get hold of the book you're doing, I join in if that's ok?
Tried the ratatouille sub (yummy) and the plum muffins from Smitten. Both good - second day of plum muffins and they are still good. Best success though has been the choc chip brioche pretzels. Absolutely amazing - easy and impressive. Off to check out the May thread now!
Will have a look at those cant pretzels sound very interesting. See you and mylife on the other thread, lots of the books can be viewed from google books therefore cutting out the buying of new books
Join the discussion
Registering is free, easy, and means you can join in the discussion, get discounts, win prizes and lots more.Register now
Already registered with Mumsnet? Log in to leave your comment or alternatively, sign in with Facebook or Google.
Please login first.